Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
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[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
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Aquaporin-1 sustains lymphangiogenic responses in inflammatory microenvironments
Roci I +10 more
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Nutritional Characterization of Chilean Landraces of Common Bean. [PDF]
Márquez K +12 more
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort. [PDF]
Rizzolo-Brime L +15 more
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Dental fluorosis in volcanic areas: Analysis of associated factors in a Colombian school population
Ortega YT +4 more
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Physicochemical characterization of the brown pigment produced by Azospirillum brasilense HM053 using tryptophan as precursor. [PDF]
Santos KFDN +4 more
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[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]
Caimmi N.
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