Results 111 to 120 of about 103,218 (267)

Micellar and Solubilization Properties of Biological Surfactant Surfactin

open access: yesJournal of Surfactants and Detergents, EarlyView.
ABSTRACT We studied aqueous solutions of surfactin in the concentration range of 0.001–200 g/L using NMR diffusometry, tensometry and optical microscopy methods. According to tensometry data, the system forms monolayers of surfactant molecules at the water‐air phase boundary at C = 0.02 g/L.
Victor P. Arkhipov   +3 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

open access: yesJSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi   +5 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Integrating Multiple Approaches to Reveal the Spatiotemporal Pattern of Soil Erosion in Mollisol Watershed

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Although numerous prediction methods have been developed, scientific estimation of the spatiotemporal pattern of soil erosion at the watershed scale remains challenging. In this study, fallout radionuclides of 210Pbex and 137Cs were used to estimate average annual soil erosion and deposition in a Mollisol watershed in Northeast China ...
Shaoliang Zhang   +7 more
wiley   +1 more source

Moss Biocrusts Regulate Heavy Metal Speciation and Mobility in Coal Mine Soils

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT On a global scale, coal mining activities often lead to heavy metal(loid) contamination in soils of mine dump sites, posing serious ecological risks. As ecosystem “engineers,” biological soil crusts (biocrusts)—especially moss crust—have shown great potential in remediating heavy metal‐polluted soils, but their roles remain underexplored.
Song Guang   +4 more
wiley   +1 more source

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