Results 111 to 120 of about 3,481 (201)
Artemisia dracunculus L., commonly known as tarragon, is a popular culinary herb and a valuable source of bioactive extracts and phytocompounds. Its wide distribution across regions of the Northern Hemisphere demonstrates the species’ high adaptability ...
Daniil N. Olennikov +2 more
doaj +1 more source
Tarragon (Artemisia dracunculus L.) has antioxidant, anti-diabetic, anti-bacterial and anti-inflammatory proper-ties. The aim of this study was to evaluate the effect of tarragon hydro-alcoholic extract on anxiety and depression in male rats exposed to ...
Hajar Khosravi +2 more
doaj
Фармакогностическая характеристика полыни горькой Artemisia absinthium L. Обзор литературы [PDF]
ПОЛЫНЬ ГОРЬКАЯРАСТЕНИЯ ...
Бузук, Г. Н. +1 more
core
L'erbario del Prof. Manlio Chiappini (1924-1998) in Herbarium CAG [PDF]
The herbarium of Chiappini, held in Herbarium CAG of Cagliari University, is presented. Prof. Manlio Chiappini, who dead the 4th of january 1998, teached Botany at the Athenaeum of Cagliari from 1965 to 1987 and from 1965 to 1986 he was director of ...
Curreli, Federica, Fogu, Maria Caterina
core
Background: Leishmaniasis is a parasitic disease that appears with a range of symptoms including cutaneous, mucocutaneous, and visceral leishmaniasis.
Reza REZAEI +3 more
doaj
The DESIGNER Approach Helps Decipher the Hypoglycemic Bioactive Principles of Artemisia dracunculus (Russian Tarragon). [PDF]
Yu Y +7 more
europepmc +1 more source
Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts [PDF]
core +1 more source
Extraction, Purification, Component Analysis and Bioactivity of Polyphenols from <i>Artemisia dracunculus</i> L. [PDF]
Chen L +8 more
europepmc +1 more source
Chemical composition, antibacterial, and antifungal effects of <i>Citrus medica</i> (citron), <i>Pimpinella anisum</i> (anise), and <i>Artemisia dracunculus</i> (tarragon) on oral pathogens: An <i>in vitro</i> study. [PDF]
Mohammadzadeh S +5 more
europepmc +1 more source

