Results 171 to 180 of about 3,055 (204)

Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials

Molecules, 2022
Marta Klimek-Szczykutowicz, Agnieszka Szopa   +1 more
exaly  

Effect of Artemisia sphaerocephala Krasch gum on the gel properties of myofibrillar protein and its application in cooked sheep sausage

Food Hydrocolloids, 2023
Yahui Zhang, Tungalag Dong
exaly  

Tarragon (Artemisia dracunculus L.)

2023
openaire   +1 more source

Flavonolglykoside des Beifu� (Artemisia vulgaris L.), Estragon (Artemisia dracunculus L.) und Wermut (Artemisia absinthium L.)

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1982
Bernd Hoffmann, Karl Herrmann
openaire   +1 more source

A chromosome-scale genome assembly of Artemisia argyi reveals unbiased subgenome evolution and key contributions of gene duplication to volatile terpenoid diversity

Plant Communications, 2023
Hongmei Luo
exaly  

Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review

Molecules, 2021
Samjhana Pradhan, Kavita Sharma
exaly  

Artemisia dracunculus L. (Oligosporus dracunculus (L.) Poljak.)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Tarragon (Artemisia dracunculus L.) Oils

2016
Mohammad K. Hassanzadeh, Zahra Tayarani Najaran, Maryam Nasery, Seyed Ahmad Emami   +3 more
openaire   +1 more source

Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium

Pharmaceuticals, 2022
Farman Ali Khan, Nasir Mehmood Khan, Shujaat Ahmad   +2 more
exaly  

SCREENING BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM Artemisia dracunculus L.

2015
Recently have been observed a rise in the consumption of herbal medicines, including medicinal and aromatic plants. Tarragon (Artemisia dracunculus L.) became a popular plant by using widely in food industry and pharmacy. The plant was distinguished by the presence of essential oils, polyacetylenes, as well as lignans, sesquiterpenes and flavonoids ...
Kumlay, A. M., Ekici, Kamil, Yildirim, B. A., ERCİŞLİ, Sezai   +3 more
openaire   +2 more sources