Results 11 to 20 of about 3,055 (204)

High-Fat Diet-Induced Neuropathy of Prediabetes and Obesity: Effect of PMI-5011, an Ethanolic Extract of Artemisia dracunculus L. [PDF]

open access: yesMediators of Inflammation, 2010
Artemisia species are a rich source of herbal remedies with antioxidant and anti-inflammatory properties. We evaluated PMI-5011, an ethanolic extract of Artemisia dracunculus L., on neuropathy in high-sfat diet-fed mice, a model of prediabetes and ...
Pierre Watcho   +4 more
doaj   +2 more sources

Total phenolic contents, cytotoxic, free radicals, porcine pancreatic α-amylase, and lipase suppressant activities of Artemisia dracunculus plant from Palestine [PDF]

open access: yesFrontiers in Pharmacology
Artemisia dracunculus: L. (A. dracunculus) is a popular vegetable and spice cultivated across many Middle Eastern countries. The herb’s aqueous extract has significant folkloric medicinal importance for treating various disorders.
Nidal Jaradat   +9 more
doaj   +2 more sources

Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. [PDF]

open access: yesمجلة جامعة كركوك للعلوم الزراعية
The aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicinally.
Zaid Khadim   +3 more
doaj   +2 more sources

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

open access: yesJournal of Food Quality and Hazards Control, 2022
Background: Despite the considerable activity of herbal Essential Oils (EOs) as safe food preservatives, problems such as high volatility, low water solubility, and low stability in adverse environmental conditions restrict their use in food products ...
F. Jafari Kiasari   +2 more
doaj   +2 more sources

Phytochemical Profile, Antioxidant and Wound Healing Potential of Three Artemisia Species: In Vitro and In Ovo Evaluation

open access: yesApplied Sciences, 2022
Skin injuries, and especially wounds of chronic nature, can cause a major negative impact on the quality of life. New efficient alternatives are needed for wound healing therapy and herbal products are being investigated due to a high content of natural ...
Daliana Minda   +11 more
doaj   +1 more source

Inhibitory activity of dry ethanol extracts of Artemisia spp. on SARS‐CoV‐2 replication in vitro

open access: yesЮг России: экология, развитие, 2022
Aim. In vitro analysis of the inhibitory activity of dry ethanol extracts of some Artemisia spp. growing in the Novosibirsk region for SARS‐CoV‐2 replication.Materials and Methods.
Е. I. Каzachinskaia   +8 more
doaj   +1 more source

An investigation on the chloroplast and nuclear genomes of taxa belong to the subgenus Dracunculus (Bess.) Rydb. of Artemisia L. (Asteraceae) in Turkey

open access: yesBrazilian Journal of Biology, 2021
Artemisia is one of the biggest genera in the family Asteraceae, with around 500-600 taxa at specific and sub-specific levels and organised in 5 subgenera.
P. YILMAZ SANCAR   +3 more
doaj   +1 more source

Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef. [PDF]

open access: yesFood Sci Nutr
This study demonstrated that chitosan/polyvinyl alcohol nanofiber films containing Artemisia essential oil (CH + PVA + AEO) effectively reduced microbial and chemical spoilage in minced beef. Significant decreases (p < 0.05) were observed in microbial counts, pH, peroxide value, TVB‐N, TBA, and FFA compared with the control.
Nasiri A, Zeinali T, Ansarifar E.
europepmc   +2 more sources

Investigating the Polyphenolic Profile and the Antioxidant and Antibacterial Activity of Tarragon (Artemisia dracunculus L) cultivated in Central Romania

open access: yesActa Chimica Slovenica, 2023
The chemical composition, as well as the antioxidant and antibacterial properties of Artemisia dracunculus L. leaves were studied using four types of solvents for extraction., i.e. ultrapure water, ethanol, methanol and acetic acid.
Ramona Cristea, Daniela Maria Sandru
doaj   +1 more source

A Numerical Taxonomic Study of the Genus Artemisia L. (Asteraceae) in Isfahan Province [PDF]

open access: yesتاکسونومی و بیوسیستماتیک, 2021
Artemisia L. is the largest genus of the Anthemideae tribe and one of the largest genera in the family Asteraceae. Globally, the number of species of this genus has been more than 500 species, of which 34 species have been reported in Iran and 8 species ...
Zahra Karbalaie   +3 more
doaj   +1 more source

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