Results 31 to 40 of about 3,055 (204)

بررسی مقاومت به خشکی گیاه ترخون (.Artemisia dracunculus L) تحت تأثیر نانو ذرات تیتانیوم [PDF]

open access: yesتنش های محیطی در علوم زراعی, 2022
کمبود آب یکی از مهمترین تنش های غیر زنده است که بر عملکرد گیاهان باغی اثر نامطلوب دارد. این در حالی است که استفاده از تکنولوژی های نوین مثل نانو ذرات می‌تواند بر بهبود عملکرد گیاهان موثر باشد.
یحیی سلاح ورزی   +1 more
doaj   +1 more source

Aktivitas antioksidan ekstrak daun tiga genus Artemisia sp dengan metode DPPH serta penetapan kadar total flavonoid, fenol dan karotenoid

open access: yesKartika: Jurnal Ilmiah Farmasi, 2017
Abstrak Tumbuhan adalah salah satu penghasil bahan berkhasiat obat salah satunya sebagai antioksidan. Senyawa pada tumbuhan yang bisa berfungsi sebagai antioksidan adalah flavonoid, fenol, dan karotenoid.
Wempi Budiana   +4 more
doaj   +1 more source

New Records of Microfungi and Chromista from Anatolian Peninsula of Turkey [PDF]

open access: yesPlanta Daninha, 2018
: This article presents new records of fungi and downy mildews in Turkey on different weeds of agrophytocoenosis. These records include Plectosphaerella alismatis (Oudem.) A.J.L. Phillips, Carlucci & M.L.
C. OZASLAN   +3 more
doaj   +2 more sources

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation-A comprehensive review. [PDF]

open access: yesFood Sci Nutr
The use of plant extracts and EOs as preservatives in food products is a growing trend. Artemisia revealed good antimicrobial and antioxidant effects. Artemisia can be a novel natural agent for food preservation. The recent developments in extraction of Artemisia are discussed.
Ahmadi N   +10 more
europepmc   +2 more sources

Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris [PDF]

open access: yes, 2014
BACKGROUND: A large number of essential oils is reported to have significant activity against Candida albicans. But the different chemical composition influences the degree of their activity.
Diana Obistioiu   +6 more
core   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

open access: yes, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Asselt, C.J., van   +5 more
core   +2 more sources

Antimicrobial properties of plants of Artemisia dracunculus L. (Asteraceae) due to the introduction in Zhytomyr Polissya

open access: yesІнтродукція Рослин, 2015
The antimicrobial activity of an ethanol extract obtained from above ground parts of Artemisia dracunculus L. (Asteraceae) is established for Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacteria, as ...
I.V. Ivashchenko   +2 more
doaj   +1 more source

Synergic effects of some plant-derived essential oils and Iranian isolates of entomopathogenic fungus Metarhizium anisopliae Sorokin to control Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)

open access: yesFrontiers in Plant Science, 2022
IntroductionThe bean weevil, Acanthoscelides obtectus, is one of the most important pests of the common bean, Phaseolus vulgaris. The pest attacks P. vulgaris seeds while they are still in the field. However, the damage continues during storage, where it
Fatemeh Lak   +3 more
doaj   +1 more source

Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens [PDF]

open access: yesBrazilian Journal of Poultry Science, 2021
The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 and 12 g/kg feed) on performance, certain egg characteristics, serum ...
H Kaya   +5 more
doaj   +1 more source

A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]

open access: yes, 2015
Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian   +2 more
core   +2 more sources

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