Results 51 to 60 of about 3,055 (204)

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Ali Z. Al‐Saffar, Mayyadah H. Mohsin, Riaz A. Khan, Noora A. Hadi, Shahad Basil Ismael, Fatma Elshibani, Ahmed Ismail, Mosleh M. Abomughaid   +9 more
wiley   +1 more source

Actual aspects of standardization of medicinal vegetative raw materials containing flavonoids

Бюллетень сибирской медицины, 2011
The main purpose of our paper is the studies on the substantiation of the new approaches to the chemical standardization of plant drugs and their medicines containing flavonoids. On the basis of the study of chemical composition of medicinal plants there
A. V. Kurkina
doaj   +1 more source

Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO2) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley   +1 more source

Inhibitory effect of plant essential oils on Malassezia strains from Iranian dermatitis patients [PDF]

, 2018
Introduction: The genus Malassezia is an important skin resident of human. The present study aimed to analyze in vitro activity of the essential oils of Lavandula stoechas, Cuminum cyminum and Artemisia sieberi against clinical strains of Malassezia ...
Naeini, A.R., Nazeri, M., Shokri, H.
core   +4 more sources

Tarragon extract as a functional ingredient for development of new pizza dough [PDF]

, 2015
Plants are used in various fields due their sensory, nutritional and medicinal properties, and aromatic plants can be used as functional food ingredients to enhance organoleptic properties and/or to replace the salt. Additionally, their large amount of
Ribeiro, Andreia, Dias, Madalena M., Barreiro, M.F., Ferreira, Isabel C.F.R.   +3 more
core   +1 more source

Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl4-induced hepatotoxicity in rats [PDF]

Avicenna Journal of Phytomedicine, 2017
Objective: The present study was conducted to investigate the antioxidant and hepatoprotective activity of the hydro-alcoholic extract of aerial parts of Artemisia dracunculus (HAAD) against CCl4-induced hepatotoxicity in rats. Materials and Methods: The
Vahid Zarezade, Jalal Moludi, Mostafa Mostafazadeh, Mohammad Mohammadi, Ali Veisi   +4 more
doaj   +1 more source

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal, Hafize Yuca, Mehmet Karadayı, Yusuf Gülşahin, Betül Demirci, Songül Karakaya, Zühal Güvenalp   +8 more
wiley   +1 more source

Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Zedo gum coatings with Zataria multiflora Boiss and tarragon essential oils reduce oil uptake, acrylamide formation, and lipid oxidation in fried potatoes. Coated potato strips exhibit enhanced antioxidant activity, total phenol content, and improved sensory attributes.
Niyoosha Khajeh, Hamid Babapour, Bahram Hassani, Abdorreza Mohammadi Nafchi, Leila Nouri, Ahmadreza Abedinia   +5 more
wiley   +1 more source

Designing a Clinical Study With Dietary Supplements: It's All in the Details

Frontiers in Nutrition, 2022
A successful randomized clinical trial of the effect of dietary supplements on a chosen endpoint begins with developing supporting data in preclinical studies while paying attention to easily overlooked details when planning the related clinical trial ...
Z. Elizabeth Floyd, David M. Ribnicky, Ilya Raskin, Daniel S. Hsia, Jennifer C. Rood, Bill J. Gurley   +5 more
doaj   +1 more source

Элементный состав некоторых растений семейства Asteraceae [PDF]

, 2011
Результаты исследований содержания макро- и микроэлементов у некоторых видов семейства Asteraceae (мелколепестник канадский, полынь горькая, полынь эстрагон и полынь обыкновенная)yesКурский государственный медицинский ...
Ботов, А. Ю., Северин, А. П., Сипливая, Л. Е., Яцюк, В. Я.   +3 more
core   +1 more source