Results 201 to 207 of about 2,856 (207)

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Food Chemistry, 2015
Adele Papetti, Milica M Fotirić Akšić, Vladislav Ognjanov   +2 more
exaly  

How much does climate change threaten European forest tree species distributions?

Global Change Biology, 2018
Lee E Frelich, Andrzej M Jagodziński
exaly  

Mulberry leaf (Morus alba L.): A review of its potential influences in mechanisms of action on metabolic diseases

Pharmacological Research, 2022
exaly  

Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review

Food Chemistry, 2018
Xirui He, Yinlan Ruan, Ning Ning
exaly  

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Food Hydrocolloids, 2019
exaly  

Artemisia herba alba Asso var. A. genuina Batt. et Trab.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Diversity and Bioactivity of Endophytic Actinobacteria Associated with the Roots of Artemisia herba-alba Asso from Algeria

Current Microbiology
N. Djemouai, A. Meklat, Khadidja Oulad Hadj Youcef, Asma Nacer, S. Saadi, Carol Verheecke-Vaessen   +5 more
semanticscholar   +1 more source