Results 201 to 210 of about 4,361 (211)

Morus alba L. nature's functional tonic

Trends in Food Science and Technology, 2008
Masood Sadiq Butt, Akmal Nazir, M Tauseef Sultan   +2 more
exaly  

Artemisia herba alba Asso var. A. barrelieri Bess.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Food Chemistry, 2015
Maja M. Natić, Adele Papetti, Milica M Fotirić Akšić   +2 more
exaly  

Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract

Food Hydrocolloids, 2018
Lijuan Wang
exaly  

Green synthesis of zinc oxide nanoparticles using Pisonia Alba leaf extract and its antibacterial activity

Applied Surface Science Advances, 2023
exaly  

Biodiesel from meadowfoam (Limnanthes alba L.) seed oil: oxidative stability and unusual fatty acid composition

Energy and Environmental Science, 2010
Bryan R Moser, Gerhard Knothe, Steven C Cermak   +2 more
exaly  

How much does climate change threaten European forest tree species distributions?

Global Change Biology, 2018
Lee E Frelich, Andrzej M Jagodziński
exaly  

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Food Hydrocolloids, 2019
exaly  

Artemisia herba alba Asso var. A. genuina Batt. et Trab.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Biosynthesis, characterisation and anti-bacterial effect of plant-mediated silver nanoparticles using Artemisia nilagirica

Industrial Crops and Products, 2013
exaly