Results 131 to 140 of about 119,743 (350)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Artificial diets used in laboratory rearing of the European grapevine moth, Lobesia botrana (Lepidoptera: Tortricidae).

open access: yesJournal of Crop Protection, 2020
The larval nutrition of the grapevine moth, Lobesia botrana, is determinant for its fitness; the amount and quality of the food ingested by larvae strongly influence the insect growth and reproduction. Utilizing appropriate artificial diets is a critical
Jalal Al-Attar, Mohammed Mansour
doaj  

Aquaculture development in Thailand [PDF]

open access: yes, 1988
Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit   +3 more
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Metabolomics-Guided Comparison of Pollen and Microalgae-Based Artificial Diets in Honey Bees. [PDF]

open access: yesJ Agric Food Chem, 2022
Ricigliano VA   +4 more
europepmc   +1 more source

Social representations of feeding people with diabetes mellitus [PDF]

open access: yes, 2018
The aim of this study was to analyze the social representations of the diets 34 patients of the Brazilian public primary care service diagnosed with type 2 diabetes with DM2, according to how they represent their identity.
Amorim, Maria Marta Amancio   +2 more
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Manipulation of Amino Acid Levels with Artificial Diets Induces a Marked Anticancer Activity in Mice with Renal Cell Carcinoma. [PDF]

open access: yesInt J Mol Sci, 2022
Calderón-Montaño JM   +7 more
europepmc   +1 more source

Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems [PDF]

open access: yes, 2007
The demand for organic livestock products is still increasing. To support this growth and to help remove potential obstacles the fourth Subproject of QLIF addresses several themes related to livestock farming.
Maurer, V.   +2 more
core   +1 more source

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