Results 151 to 160 of about 3,187,734 (224)
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Comparing the Performance of Hyphantria cunea (Lepidoptera: Arctiidae) on Artificial and Natural Diets: Feasibility of Mass-Rearing on Artificial Diets

Journal of Economic Entomology, 2022
In China, Hyphantria cunea (Drury) is an invasive phytophagous pest; it attacks nearly all species of defoliated trees. To develop integrated pest management programs (IPM) for H.
Xu-Dong Zhao   +5 more
semanticscholar   +1 more source

Comparative Performance of the Fall Armyworm (Lepidoptera: Noctuidae) Reared on Various Cereal-Based Artificial Diets

Journal of Economic Entomology, 2020
The fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera, Noctuidae), is a polyphagous and highly destructive agricultural pest that invaded mainland China in 2019. To facilitate research on this pest, it is important to formulate and formalize
T. Jin   +6 more
semanticscholar   +1 more source

Life-History Traits and Flight Capacity of Grapholita Molesta (Lepidoptera: Tortricidae) Using Artificial Diets With Varying Sugar Content

Journal of Economic Entomology, 2020
Successful application of the sterile insect technique (SIT), an environmentally friendly control technology, mainly depends on mass-rearing of high-quality and high-performance insects. For mass-rearing of insects, the development of artificial diets is
Sha Su   +6 more
semanticscholar   +1 more source

An artificial diet for shrews (Soricidae)

Anzeiger für Schädlingskunde Pflanzenschutz Umweltschutz, 1994
The common shrew (Sorex araneus L.) and the pygmy shrew (S. minutus L.) could be raised for several months in captivity using the tupaii food Altromin 8010®. The artificial diet was well accepted and the animals increased in weight.
T. M. Kollars, W. Bäumler
openaire   +1 more source

REVIEW — ARTIFICIAL DIETS

New Zealand Entomologist, 1973
SINGH, Pritam, 1972: Bibliography of artificial diets for insects and mites. N.Z. D.S.I.R. Bulletin No. 209: 1-75. (Price: 80 cents).
openaire   +1 more source

Effects of Cd accumulation on cutworm Spodoptera litura larvae via Cd treated Chinese flowering cabbage Brassica campestris and artificial diets.

Chemosphere, 2018
By exposing herbivorous cutworm Spodoptera litura (Lepidoptera: Noctuidae) larvae to Cadmium (Cd) stress via Cd treated cabbages Brassica campestris and artificial diets, we investigated effects of Cd accumulation in larvae on their survival and food ...
Keqing Li   +5 more
semanticscholar   +1 more source

Biology and fertility life table of Drosophila suzukii on artificial diets

Entomologia Experimentalis et Applicata, 2018
Biology and fertility life table of Drosophila suzukii on artificial diets Daniele Cristine Hoffmann Schlesener* , Jutiane Wollmann, Alexandra Peter Kr€uger, Adrise Medeiros Nunes, Daniel Bernardi & Fl avio Roberto Mello Garcia Crop Protection Department,
Daniele Cristine Hoffmann Schlesener   +5 more
semanticscholar   +1 more source

The Absence of the Diet‐Derived 7‐Deazapurine, Queuine in Artificial Liquid Diets

Journal of Parenteral and Enteral Nutrition, 1989
Queuine is a derivative of guanine found in the transfer RNAs of most organisms including man. Higher mammals cannot synthesize queuine and must obtain it either from their diets or intestinal microflora. Tumor cells often contain much less queuine in their transfer RNAs than do normal cells.
J P, Reyniers, J, Katze, W R, Farkas
openaire   +2 more sources

Maintenance of soldier-producing aphids on an artificial diet

Journal of Insect Physiology, 2002
In our efforts to understand the biology of soldier-producing aphids, we attempted to maintain them in the laboratory using a chemically defined artificial diet. The ability of 16 species from the subfamilies Eriosomatinae and Hormaphidinae, most of which are soldier-producing species, to survive on the artificial diet was examined.
H, Shibao   +3 more
openaire   +2 more sources

The effect of the addition of algae feeding stimulants to artificial diets for the sea urchin Tripneustes gratilla

open access: yesAquaculture, 2007
A key concern when developing artificial aquaculture diets is their palatability. This study investigated whether the palatability of artificial diets could be improved by incorporating a small quantity of highly preferred natural foods as feeding ...
Symon A Dworjanyn   +2 more
exaly   +2 more sources

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