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PHYSICAL ASPECTS OF ARTIFICIAL DIETS

Entomologia Experimentalis et Applicata, 1969
The physical properties of artificial diets, texture, hardness, homogeneity, and water content are regulated by the addition of cellulose, agar, polysaccharide gums, and other large molecules. These physical aspects are important in promoting good growth and development of insects.The development of the boll weevil, Anthonomus grandis Boheman, was ...
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Review—Artificial diets for insects

New Zealand Entomologist, 1975
Singh, Pritam, 974: Artificial diets for insects: a cornpilation of references with abstracts (1970-72). N.Z. Department of Scimtific and Industrial Research Bulletin 214, 96 pp. Price: $NZ2.00. Reviewed by C.
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Euschistus heros (Hemiptera: Pentatomidae) Fitness on Artificial Diets: An Approach to Optimize Mass Rearing of Telenomus podisi (Hymenoptera: Platygastridae) for Augmentative Biological Control

Journal of Economic Entomology, 2018
In order to optimize the mass rearing of Telenomus podisiAshmead (Hymenoptera: Platygastridae) for augmentative biological control we tested the suitability of different artificial diets with respect to egg production of Euschistus heros (F.) (Hemiptera:
R. Hayashida   +5 more
semanticscholar   +1 more source

Artificial diets for sea hares

Canadian Journal of Zoology, 1979
An artificial diet, made up principally of chemicals set in agar, has given good growth in the sea hare Aplysia dactylomela Rang (13 and 29% increases in live weight in two trials of 24- and 16-day periods, respectively, at 28.5 °C). Spawn production accounted for 65 and 29%, respectively, of these increases in weight.
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An Artificial Diet for the Laboratory Rearing of Locusts

Nature, 1958
LOCUSTS are being increasingly used for research and teaching purposes, but one of the main difficulties involved in maintaining a culture is the provision of an adequate supply of fresh green grass throughout the year1. A further disadvantage of this grass diet was revealed by biochemical investigations into the variation with age of the concentration
G. F. HOWDEN, P. HUNTER-JONES
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Factitious prey and artificial diets: do they all have the potential to facilitate rearing of Typhlodromus bagdasarjani (Acari: Phytoseiidae)?

, 2018
The rearing possibility of Typhlodromus bagdasarjani (Phytoseiidae) on three factitious prey (Ephestia kuehniella eggs, cysts of Artemia franciscana and Tyrophagus putrescentiae), and nine artificial diets including a basic artificial diet (AD1) and the ...
E. Riahi   +3 more
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Artificial Diets for Spiders

2012
Spiders are important constituents of the natural enemy complex of pests in agricultural fields. However, despite its known importance in agriculture, its contribution to pest control is still largely unnoticed. Spiders are good candidates for augmentation by mass rearing and field release since they primarily feed on arthropod pests.
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An Artificial Diet for Laboratory Rearing of Honeybees

Journal of Apicultural Research, 1986
SummaryAn artificial diet which simulates royal jelly and can be used for the rearing of honeybee larvae (Apis mellifera) is described. The diet is chemically defined except for protein from royal jelly; it also contains 10-hydroxy-2-decenoic acid (10-HDA) from royal jelly. More than 60 perfect adults were reared on the diet.
R. W. Shuel, S. E. Dixon
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Biocontrol and Artificial Diets for Rearing Natural Enemies

2002
7-OV (ouvrages ou chapitres de vulgarisation)
Grenier, S., de Clercq, P.
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A practical artificial diet for the diamondback moth

Wuhan University Journal of Natural Sciences, 1996
A new artificial diet for the diamondback moth,Plutella Xylostella (L), had been selected out successfully. The diet contained the following constituents: soybean powder, wheat germ, wheat bran powder, brewer's yeast and other constituents. So far, the diamondback moth had been reared on this artificial diet for 25 generations and still mantained its ...
Li Guanghong   +4 more
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