Results 11 to 20 of about 3,204,522 (342)

Modeling and Optimization with Artificial Intelligence in Nutrition

Applied Sciences, 2023
The use of mathematical modeling and optimization in nutrition with the help of artificial intelligence is indeed a trendy and promising approach to data processing.
Vesna Knights, Mirela Kolak, Gordana Markovikj, Jasenka Gajdoš Kljusurić   +3 more
doaj   +2 more sources

Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat [PDF]

Frontiers in Nutrition
BackgroundIt is thought that due to fact that the world population is increasing and that the prediction that the world’s resources will be inadequate, the need for sustainable lifestyles, sustainable consumption, sustainable nutrition and therefore ...
Güzin Yasemin Tunçay, Nesrin Çobanoğlu   +1 more
doaj   +2 more sources

Artificial intelligence, nutrition, and ethical issues: A mini-review

Clinical Nutrition Open Science, 2023
Summary: Background and aims: Artificial intelligence (AI) has expanded applications in both medicine and biomedical sciences, focusing on medical diagnosis, risk prediction of disease onset, support of therapeutic techniques, and other subjects.
Paraskevi Detopoulou, Gavriela Voulgaridou, Panagiotis Moschos, Despoina Levidi, Thelma Anastasiou, Vasilios Dedes, Eirini- Maria Diplari, Nikoleta Fourfouri, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou   +10 more
doaj   +2 more sources

Endoscopic reversal of roux-en-Y gastric bypass prevents worsening of nutritional outcomes in patients with severe malnutrition

Frontiers in Gastroenterology, 2023
Roux-en-Y gastric bypass (RYGB) can precipitate protein-calorie malnutrition and micronutrient deficiencies. Sonographically guided endoscopic reversal (ER) via deployment of a stent from the gastric pouch to the remnant stomach in RYGB anatomy has ...
Nirjhar Dutta, Adam W. Scott, Nicholas A. Marka, Eric S. Wise, Stuart K. Amateau   +4 more
doaj   +1 more source

Enteral Nutrition and Hydration in Patients with Acute Stroke: Efficacy of an Automatic Pump System for Water Administration and Flushes—A Pilot Study

Sensors, 2022
Background: Enteral nutrition is often prescribed in acute stroke to meet energy and fluid needs in patients with dysphagia. Tubes clogging represent a common complication of enteral formula delivery, requiring substitution and influencing nutrition ...
Alex Buoite Stella, Paolo Manganotti
doaj   +1 more source

Snaq: A Dynamic Snakemake Pipeline for Microbiome Data Analysis With QIIME2

Frontiers in Bioinformatics, 2022
Optimizing and automating a protocol for 16S microbiome data analysis with QIIME2 is a challenging task. It involves a multi-step process, and multiple parameters and options that need to be tested and determined.
Attayeb Mohsen, Yi-An Chen, Rodolfo S. Allendes Osorio, Chihiro Higuchi, Kenji Mizuguchi, Kenji Mizuguchi   +5 more
doaj   +1 more source

Trends in continuous deep sedation until death between 2007 and 2013 : a repeated nationwide survey [PDF]

, 2016
Background: Continuous deep sedation until death is a highly debated medical practice, particularly regarding its potential to hasten death and its proper use in end-of-life care.
Chambaere, Kenneth, Cohen, Joachim, Deliens, Luc, Rietjens, Judith, Robijn, Lenzo   +4 more
core   +8 more sources

Machine learning modeling practices to support the principles of AI and ethics in nutrition research

Nutrition & Diabetes, 2022
Background Nutrition research is relying more on artificial intelligence and machine learning models to understand, diagnose, predict, and explain data. While artificial intelligence and machine learning models provide powerful modeling tools, failure to
Diana M. Thomas, Samantha Kleinberg, Andrew W. Brown, Mason Crow, Nathaniel D. Bastian, Nicholas Reisweber, Robert Lasater, Thomas Kendall, Patrick Shafto, Raymond Blaine, Sarah Smith, Daniel Ruiz, Christopher Morrell, Nicholas Clark   +13 more
doaj   +1 more source

Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status.

Clinical Nutrition, 2020
BACKGROUND AND AIMS The prevalence of malnutrition is over 70% in advanced cancer patients and impacts negatively on survival and quality of life. Artificial nutrition can be integrated into a home palliative care program.
E. Ruggeri, M. Giannantonio, F. Agostini, R. Ostan, L. Pironi, R. Pannuti   +5 more
semanticscholar   +1 more source

Bone mineral density in patients on home parenteral nutrition: a follow-up study. [PDF]

, 2004
Home artificial ...
DE FRANCESCO A, LEZO A, MORSELLI LABATE AM, ORLANDONI P, PASANISI, FABRIZIO, PERTKIEWICZ M, PIRONI L, PRZEDLACKI J, STAUN M, TJELLESEN L   +9 more
core   +1 more source