Results 221 to 230 of about 3,204,522 (342)
Artificial Nutrition and Hydration and the Permanently Unconscious Patient: The Catholic Debate [PDF]
Linacre Q, 2015 europepmc +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Artificial intelligence-guided nutritional therapy in the ICU. [PDF]
Curr Opin Clin Nutr Metab CarePeng D, Phongpreecha T, Aghaeepour N.
europepmc +1 more source
Comment On: Nutrition and Hydration: Moral Considerations A Statement of The Catholic Bishops of Pennsylvania [PDF]
, 1992 Diamond, Eugene F.
core +1 more source
Agribusiness, EarlyView.ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Problems of home artificial nutrition in Spain
Nutrición Hospitalaria, 2004 A. García de Lorenzo y Materos +11 more
doaj
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source