Results 81 to 90 of about 6,718 (252)
BackgroundThe current investigation examines the association between artificial sweetener (AS) consumption and the likelihood of developing chronic kidney disease (CKD), along with its impact on kidney function.MethodsWe utilized data from the National ...
Zhuoling Ran +12 more
doaj +1 more source
This study proposes an automated method to infer brown bear hair snare interactions by detecting bipedal behavior in camera‐trap images using a pose estimation model and a multilayer perceptron (MLP). A YOLO‐based model, fine‐tuned from humans and dogs to a custom dataset, achieved high performance (≈93% keypoint precision and ≈96% classification ...
Arnau Campanera‐Moliné +8 more
wiley +1 more source
ABSTRACT The FAO's “blue transformation” roadmap necessitates a fundamental shift towards precision aquaculture to meet global food security targets while minimizing environmental footprints. This review provides a comprehensive overview of how artificial intelligence (AI) and decision support systems (DSS) serve as pivotal enablers for the “better ...
Mustafa Öz, Enes Üstüner
wiley +1 more source
The global consumption of artificial sweeteners has raised concerns about their environmental and health impacts. These substances have entered ecosystems due to improper discharge of waste and industrial waters as well as their inadequate removal in ...
Marie Joe Sawma +3 more
doaj +1 more source
Effects of artificial sweeteners on Lemna minor
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ +3 more
doaj +1 more source
Recent Advances in Photocatalyst‐Driven Protein Labeling and Proximity Mapping
Photocatalyst‐driven protein labeling and proximity mapping have rapidly advanced as powerful strategies for spatiotemporal control in complex biological environments. This review integrates recent developments across single‐electron transfer and energy transfer‐based mechanisms and highlights how catalyst design, reactive intermediates, and diffusion ...
Shinichi Sato +3 more
wiley +1 more source
G protein‐coupled receptors (GPCRs) are responsible for sensing sweet, umami, and bitter tastes. Bitter taste receptors belong to the taste receptor type 2 (TAS2R) family, and although trigeminal stimulants, such as menthol, have been reported to reduce ...
Miyuu Saito, Takumi Misaka
doaj +1 more source
Recent studies have suggested potential health risks associated with the consumption of artificial sweeteners. This study investigates the effects of the artificial sweeteners aspartame and neotame on neurobehavioral performance and selected ...
Ahmed J. Mohammed +2 more
doaj +1 more source
The data presented in this paper relate to the research paper “Removal of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar” [1].
YingYing Liu +2 more
doaj +1 more source
Second‐order habitat selection is influenced by a variety of factors, including individual‐ and species‐specific traits and resource requirements, as well as landscape characteristics. By comparing home range characteristics across individuals, species, and landscapes, we can draw conclusions regarding whether and how different factors influence home ...
Morgan J. Farmer +4 more
wiley +1 more source

