Results 281 to 290 of about 96,090 (297)

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Food Microbiology, 2014
Montserrat H Iturriaga, Mark Tamplin
exaly  

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

Comprehensive Reviews in Food Science and Food Safety, 2019
Anderson S. Sant'Ana, Fernanda Bovo, Marciane Magnani   +2 more
exaly  

Dispossession, displacement and resistance: Artisanal miners in a gold concession in South-Kivu, Democratic Republic of Congo

Resources Policy, 2014
Sara Geenen
exaly  

An estimation of the artisanal small-scale production of gold in the world

Science of the Total Environment, 2014
Marcello Veiga, Tatiane Marin, Giorgio de Tomi   +2 more
exaly  

The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria

LWT - Food Science and Technology, 2020
Voula Alexandraki, Effie Tsakalidou, Marina Georgalaki   +2 more
exaly  

Compensation for environmental services from artisanal fisheries in SE Brazil: Policy and technical strategies

Ecological Economics, 2011
Priscila F Lopes, Alpina Begossi, Renato Silvano   +2 more
exaly  

Clean artisanal gold mining: a utopian approach?

Journal of Cleaner Production, 2003
Marcello Veiga
exaly  

A novel and simple approach to define artisanal fisheries in Europe

Marine Policy, 2014
Arantza Murillas-Maza, Miguel Gaspar, Laura García de la Fuente   +2 more
exaly  

Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons

Food Research International, 2018
Antônio F Carvalho, Luís Augusto Nero, Monique Renon Eller   +2 more
exaly  

Artisanal and Small-Scale Mining

, 2020
T. Scholz
semanticscholar   +1 more source