Results 1 to 10 of about 2,447 (144)
Small-scale fisheries in Madeira: recreational vs artisanal fisheries
Scientia Marina, 2021 Small-scale recreational and artisanal fisheries are popular activities in the Autonomous Region of Madeira, and to date no information is available on their impact on regional coastal ecosystems.
Roi Martínez-Escauriaza +4 more
doaj +3 more sources
Artisanal Fisheries Research: A Need for Globalization? [PDF]
PLoS ONE, 2016 Given limited funds for research and widespread degradation of ecosystems, environmental scientists should geographically target their studies where they will be most effective.
José Gilmar C Oliveira Júnior +5 more
doaj +2 more sources
Exploitation rates of two benthic resources across management regimes in central Chile: Evidence of illegal fishing in artisanal fisheries operating in open access areas. [PDF]
PLoS ONE, 2017 There is an urgent need to quantify the impacts of artisanal fisheries and define management practices that allow for the recovery and conservation of exploited stocks.
Miguel Andreu-Cazenave +2 more
doaj +2 more sources
Plants used in artisanal fisheries on the Western Mediterranean coasts of Italy [PDF]
Journal of Ethnobiology and Ethnomedicine, 2013 Background Artisanal fisheries in the Mediterranean, especially in Italy, have been poorly investigated. There is a long history of fishing in this region, and it remains an important economic activity in many localities.
Savo Valentina +4 more
doaj +2 more sources
Life Below Water: Role of Traditional Artisanal Fisheries to Ensure Sustainable Tourism in Karimunjawa Island [PDF]
E3S Web of Conferences, 2021 The society of Karimunjawa Island is one of a highly enticing tourism destination that maintains the rich practice of artisanal fisheries based on traditional culture and people consensus.
Zahra Alifia Afflatus +1 more
doaj +1 more source
Journal of Business and Social Review in Emerging Economies, 2023 Purpose: This study examined the challenges of artisanal fisheries in Zanzibar. The artisanal fishery is among the key segments of the emerging Zanzibar blue economy.
Subira Muumin Ali +2 more
doaj +1 more source
Eco-Efficiency of the Fisheries Value Chains in the Gambia and Mali
Foods, 2021 The Gambian and Malian fisheries and fish processing value chains are predominantly artisanal and represent a key source of protein and livelihoods, yet their eco-efficiency has not been studied to date.
Angel Avadí, Ivonne Acosta-Alba
doaj +1 more source
Frontiers in Marine Science, 2021 Landing data are the most basic information used to manage fisheries, although they are often unavailable or incomplete. The objective of this work was to reconstruct the national database of marine commercial landings for the Brazilian industrial and ...
Kátia Meirelles Felizola Freire +26 more
doaj +1 more source
Perceptions towards governance of billfish resource use: The lens of artisanal fishers in Kenya
Frontiers in Marine Science, 2022 Multiple fisher groups target billfish species, each with different motivations and experiences, which can influence the effectiveness and sustainability of governance approaches.
Damaris Njeri Kinyua +4 more
doaj +1 more source
Reimagining sustainable fisheries.
PLoS Biology, 2022 The current conception of sustainable fisheries focuses on single "stocks" targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize
Jennifer Jacquet, Daniel Pauly
doaj +1 more source