Results 41 to 50 of about 2,696 (232)

‘Reported’ versus ‘likely’ fisheries catches of four Mediterranean countries

Scientia Marina, 2014
The fisheries catch statistics that member countries report annually to the Food and Agriculture Organization of the United Nations were compared, for the years 1950 to 2010, with ‘reconstructed’, and more likely catch data from the Mediterranean coasts ...
Daniel Pauly, Aylin Ulman, Chiara Piroddi, Elise Bultel, Marta Coll   +4 more
doaj   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Dynamiques transfrontalières dans la pêche à petite échelle : le rôle des pêcheurs migrants ghanéens dans la pêcherie de petits pélagiques en Côte d’Ivoire

Belgeo, 2023
The aim of this article is to present the issues related to the production and valorization of small pelagics in Côte d’Ivoire, highlighting the crucial role of Ghanaian actors in artisanal fishing.
Jacqueline Yayo N’cho Amalatchy, El hadj Bara Deme, Alexis Bernard N’guessan Atsé, Koffi Sosthéne Aka, Dogbo Koudou, Yaya Dosso, Julien Djou Kouadio, Mohamed Soumah, Pierre Failler   +8 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Finding Plankton: A Marine Science Scavenger Hunt for Local Communities

Limnology and Oceanography Bulletin, EarlyView.
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley   +1 more source

Comparaison de quelques caractéristiques biologiques entre Dinarmus basalis Rond. (Hymenoptera: Pteromalidae) élevé soit sur son hôte habituel Callosobruchus maculatus F. (Coleoptera: Bruchidae) soit sur Acanthoscelides macrophthalmus Schaef. ou Bruchidius lineatopygus Pic. identifiés comme hôtes de substitution [PDF]

Tropicultura, 2006
Artisanal Fishing and Marketing of White Grouper (Epinephelus aeneus Geoffroy Saint Hilaire, 1817) in Ivory Coast. The artisanal fisheries in Ivory Coast is not well developed.
Ya, NG., Dongo, KK., N'Da, K.
doaj  

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Fisheries monitoring in Babel: fish ethnotaxonomy in a hotspot of common names

Neotropical Ichthyology
The lack of a long term, comprehensive and reliable fisheries statistics system is a major impediment to fisheries management in Brazil. Fishing is one of the main activities throughout the country's coast, with predominance of small-scale, artisanal ...
Marilia Previero, Carolina V. Minte-Vera, Rodrigo Leao de Moura   +2 more
doaj   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source