Results 51 to 60 of about 397,460 (233)

Sustaining Food Supply from Inland Fisheries [PDF]

, 2011
In 2008, the total fisheries production of the region was 27,260,013 MT, of which 2,381,711 MT came from the inland capture fisheries, accounting for approximately 8.7% of the total production.

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Raw milk and the rejection of food safety

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Raw milk remains popular among consumers despite recent outbreaks of foodborne illnesses and public health warnings. Raw milk consumption is not simply consumer rejection of food safety, but a reflection of how consumers interpret food safety. We examine how trust, beliefs, and values affect consumers' decisions about raw milk consumption and ...
Yaohua Feng
wiley   +1 more source

Artisanal billfish fisheries: gender roles, challenges, and opportunities

Frontiers in Marine Science
Marine fishery sustainability depends, among others, on broader governance factors affecting fishery value chains, including the division and distribution of gender roles.
Sylvia Adisa, Nelly I. Kadagi, Sarah Ater, Nina Wambiji, Maorine N. Okeri, Renata Serra   +5 more
doaj   +1 more source

Status of sharks in India’s artisanal fisheries with a focus on shark conservation in India [PDF]

India’s marine artisanal fisheries involve diverse fleets, fishing crafts (
Jayasankar, J, Dash, Swatipriyanka Sen, George, Grinson, Vinothkumar, R, Pandey, Sanjay, Rahangdale, Shikha, Kizhakudan, Shoba Joe, Wilson, Livi, Mahesh, V, Abdul Azeez, P, Najmudeen, T M, Purushottama, G B, Varghese, Eldho, Akhilesh, K V, Nakhawa, A D, Mohammed Koya, K, Thomas, Sujitha, Muktha, M, Remya, L, Roul, Subal Kumar, Surya, S   +20 more
core   +1 more source

Ecosystem Approach to Fisheries [PDF]

, 2011
The Ecosystem Approach to Fisheries (EAF) is an important initiative that complements the existing fisheries management approaches. EAF requires fisheries manager to: have better understanding of the compiled ecological and socio-economic environments ...

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Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source

Conflits latents et manifestes dans les pêcheries artisanales de l’écorégion de la Commission sous-régionale des pêches (CSRP) : tensions actuelles et défis futurs

VertigO
The aim of this study is to assess the factors exacerbating conflicts in artisanal fisheries in the SRFC ecoregion, and to question the ability of current management frameworks to resolve them.
El hadj Bara Dème, Grégoire Touron-Gardic, Pierre Failler   +2 more
doaj   +1 more source

Rétrécissement saisonnier des superficies d'eau, variation physico-chimique et production des pêcheries artisanales de Bagré. Centre-Est Burkina-Faso [PDF]

Tropicultura, 2000
Draw-down of Water Surfaces, Physico-Chemical Variations and the Production of Artisanal Fisheries in the Bagre. East-Center Burkina-Faso. A maping method in respect of the surface of artisanal fisheries using the GPS (Global Positioning System) was ...
Kabré, AT., Illé, A.
doaj  

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Joint fisheries survey report

, 1990
The Joint Fisheries Survey was conducted by the Artisanal Fisheries Rehabilitation Project and the Uganda Freshwater Fisheries Research Organisation in January to March 1989.

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