Results 151 to 160 of about 29,519 (264)

A Survey of the Subsistence and Artisanal Fisheries in Rural Areas of Viti Levu, Fiji [PDF]

open access: yes
Resource /Energy Economics and Policy,
Blaber, S.J.M.   +4 more
core   +1 more source

Parents aspiration and youth perception to sustainable fisheries development in Kainji Lake basin [PDF]

open access: yes, 2005
Artisanal fisheries development in Nigeria, like in any other developing country of the world is characterized by subsistence level of operation using dugout canoe and paddle.
Ayanda, J.O.   +4 more
core  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício   +9 more
wiley   +1 more source

Anthropometric Failure and Associated Factors Among 6–59 Month Children Living in Gicumbi District

open access: yesPublic Health Challenges, Volume 5, Issue 1, March 2026.
The overall prevalence of anthropometric failure among children under 59 months was 37.2%, significantly associated with female children who were 49.4% less likely to experience anthropometric failure. Children below two had an increased risk. No livestock increased failure odds by 2.5 times. One daily meal doubled the failure risk.
Yves Didier Umwungerimwiza   +11 more
wiley   +1 more source

Among traditions and modernity: local ecological knowledge, fishing conflicts and fisheries management in the Rio Negro, Brazil

open access: yesBoletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2011
The paper outlines an anthropological analysis of the artisanal fisheries in the Rio Negro, Brazilian Amazonia, concerning customary versus external rules determined by governmental institutions.
Andréa Leme da Silva
doaj  

Yemaya, No. 43, July 2013 [PDF]

open access: yes, 2013
South Africa- Shifting livelihoods, Viet Nam-Strengthening livelihoods, Chile - gains and challenges, Uganda- making changes possible, Maritza Mena from Costa Rica, Ground-breaking gender indicators, You tube ...

core  

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian   +14 more
wiley   +1 more source

Metals' Adsorption Onto Environmental Microplastics at Shoreline Sediments

open access: yesX-Ray Spectrometry, Volume 55, Issue 2, Page 349-365, March/April 2026.
ABSTRACT This study assessed trace element concentrations and microplastic (MP) contamination in three sandy beaches on the southern coast of Ilha Grande (Rio de Janeiro, Brazil). Environmental MPs were manually extracted from sand samples, and beaches were classified using the microplastic pollution index (MPPI).
Adriana F. Curty   +4 more
wiley   +1 more source

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