Results 151 to 160 of about 34,276 (295)

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Identifying the Actual Willingness to Reduce Overfishing with a Fishnet Auction: Evidence from Artisanal Fishing Villages in Brazil [PDF]

, 2023
Carina Cavalcanti
openalex   +1 more source

Evaluating the possible role of bottom currents and internal waves in shaping seafloor morphology in a mesophotic reef

Sedimentology, EarlyView.
ABSTRACT Mesophotic reefs are located in low light conditions which, depending on the region, are usually found in water depths greater than ~30 m. They are less affected by ocean warming than reefs found in shallower water depths and thus might become increasingly important for the sustainability of marine biodiversity.
Or M. Bialik, Henriette Wilckens, Omri Gadol, Aaron Micallef, Christian Betzler, Ole Johannes R. Sørensen, Hagai Nativ, Yizhaq Makovsky   +7 more
wiley   +1 more source

Yemaya, No. 26, November 2007 [PDF]

, 2007
Asia/ India - Restricting Lives and Livelihoods. North America/ Mexico - Empowering Agenda?. Africa/ South Africa - Aren’t We Missing Something?. Africa/ Zanzibar - Winning Strategies.

core  

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Effect of Crude Oil Spillage and Constraints Associated with Artisanal Fishing in Oil-Spilled Areas of Bayelsa State [PDF]

Godwill Ibim Wilcox
openalex   +1 more source

MANAGEMENT OF ARTISANAL FISHERIES: THE ROLE OF MARINE FISHERY RESERVES [PDF]

Resource /Energy Economics and Policy,
Holland, Daniel S.
core   +1 more source

Parents aspiration and youth perception to sustainable fisheries development in Kainji Lake basin [PDF]

, 2005
Artisanal fisheries development in Nigeria, like in any other developing country of the world is characterized by subsistence level of operation using dugout canoe and paddle.
Ayanda, J.O., Bwala, R.L., Olowosegun, T., Sanni, A.O., Sule, A.M.   +4 more
core  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

The Artisanal fishing of boçarda canoes in Arraial do Cabo (RJ)

, 2021
Paulo Sérgio Barreto Santos
openalex   +1 more source