Results 31 to 40 of about 2,102 (93)

Socio-cultural influences on sanitation, fish handling and artisanal fish processing within the fishing communities

open access: yes, 2002
The fishery sector in Uganda has seen important changes in the last two decades. Among the changes registered, is the expansion of fish markets locally, regionally and internationally. Upon which, remarkable benefits have been realized at local and national levels, for instance, it is estimated that an average of 40m$ is being earned annually as ...
Odongkara, K.O.   +2 more
openaire   +1 more source

Occupational accidents among fisherfolks in the Western Region of Ghana: a cross-sectional study. [PDF]

open access: yesBMC Public Health
Agyekum TP   +11 more
europepmc   +1 more source

Physiological synchrony among human fishers during collective hunting with wild dolphins. [PDF]

open access: yesBiol Lett
Brandl HB   +6 more
europepmc   +1 more source

Sustainable fishing. [PDF]

open access: yesSci Rep
Brehmer P, Tiralongo F, Bordehore C.
europepmc   +1 more source

First Confirmed Record of a Bull Shark in Lake Gatun, the Freshwater Body of the Panama Canal. [PDF]

open access: yesEcol Evol
Castellanos-Galindo GA   +7 more
europepmc   +1 more source

Overview of Patagonian Red Octopus (<i>Enteroctopus megalocyathus</i>) Fisheries in Chilean Regions and Their Food Safety Aspects. [PDF]

open access: yesAnimals (Basel)
Truant A   +10 more
europepmc   +1 more source

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