Results 31 to 40 of about 34,276 (295)
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Occupational practices and problems of rural artisanal fisherfolks in Oyan Dam area of Ogun State [PDF]
Artisanal Fish Societies constitutes one of the poorest societies in the developing world. Attempts to harness the potentials of the societies have often failed due to the enormity of the problem of poverty. This study was conducted in four major fishing
Awotunde, J.M.A., Kehinde, A.
core
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Occupational practice and problems of artisanal fisherfolk in Oyan dam area of Ogun State [PDF]
Artisanal Fish Societies constitutes one of the poorest societies in the developing world. Attempts to harness the potentials of such societies have often failed due to the enormity of the problem of poverty.
Awotunde, A., Kehinde, J.M.A.
core
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
The aim of the study is the Food and Agricultural Organisation (FAO) Model Analysis of Training Needs of Artisanal fishers in Kwara State, Nigeria. Data were collected with the use of a questionnaire and analysed using frequency count, percentages, mean ...
Ifabiyi J.O , Komolafe S. E, Adisa R. S
doaj +1 more source
SAMUDRA Report, No. 50, August 2008 [PDF]
Report: Rights-based fishing - Flagging rights, realizing responsibilities. Senegal: Artisanal fisheries - A health check. Analysis: Fuel prices - Fishing in times of high prices. Panama: Protected areas - Mother earth, mother sea. Review: Films -
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Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
This study addresses the issues related to the catfish fishing ban in the estuary of Patos Lagoon/RS. Considered to be of great importance to artisanal fishers, the catfish were included in the list of endangered species, therefore a fishing ban was ...
Tatiana Walter +5 more
doaj +1 more source

