POTENSI EKSTRAK BUNGA KLUWIH (Artocarpus altilis Linn) Sebagai Insektisida terhadap Kematian Nyamuk Aedes aegypti Linn dengan Metode Elektrik Cair [PDF]
, 2015 Demam berdarah dengue merupakan salah satu penyakit yang cukup berbahaya bagi kehidupan masyarakat yang ditularkan melalui gigitan nyamuk Ae.aegypti Linn. Di Indonesia, jumlah kasus DBD cenderung meningkat dari tahun ke tahun.
NIKMAH , FAIZATUN
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Clinical PhytoscienceBackgrounds: Artocarpus altilis (breadfruit) belongs to the family Moraceae. Artocarpus altilis possesses antioxidative, anti-inflammatory, and anti-proliferative properties.
Jamiyu Ayodeji Saliu +2 more
doaj +1 more source
ISOLASI DAN KARAKTERISASI SENYAWA KUDRAFLAVON C DARI FRAKSI ETIL ASETAT KAYU AKAR Artocarpus heterophyllus Lamk [PDF]
, 2014 Penelitian ini melaporkan proses isolasi dan karakterisasi senyawa flavonoid dengan substituen isopren pada C-3 dari kayu akar nangka (Artocarpus heterophyllus L.).
Permana, Suresh S
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Characterisation of biodiversity in improved rubber agroforests in West-Kalimantan, Indonesia. Real and Potential uses for spontaneous plants [PDF]
Since the introduction of rubber at the turn of the 20th century smallholders have developed an original complex agroforestry system called jungle rubber in which non selected young rubber trees (seedlings) are managed extensively alongside secondary ...
E. Penot, M. Arnaud, S. Diaz-Novellon
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Didekilketon Compounds From the Leaves of Artocarpus Camansi Blanco [PDF]
, 2013 Research on plant leaves Artocarpus camansi (kulu), aims to determine the chemical compounds contained in the hexane extract of the plant leaves. This study begins by isolating the hexane extract, from the leaves of plants A. camansi.
Marianne, M. (Marianne) +1 more
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Antimicrobial Flavonoids from Artocarpus anisophyllus Miq. and Artocarpus lowii King
Jurnal Teknologi, 2014 Antimicrobial activities of flavonoids isolated from the leaves and heartwoods of Artocarpus anisophyllus Miq. and Artocarpus lowii King were evaluated. Gram positive bacteria (Staphylococcus aureus and Bacillus cereus), Gram negative bacteria (Escherichia coli and Pseudomonas putida) and fungi (Candida albicans and Candida glabrata) were used in this ...
Jamil, Shajarahtunnur +4 more
openaire +2 more sources
Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree [PDF]
, 2006 The study concerns flavour characterization of five jackfruit (Artocarpus heterophyllus L.) cultivars and optimization of canned jackfruit puree production.
Ong, Bee Tein
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Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific [PDF]
, 2015 Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 ...
Borelli, Teresa +3 more
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Current Research in Green and Sustainable Chemistry, 2021 R. Jain +3 more
semanticscholar +1 more source
KADAR KOLESTEROL DAN TRIGLISERIDA DARAH PADA DIABETES MELALUI PERLAKUAN EKSTRAK DAUN KLUWIH Artocarpus altilis Park (Blood Colesterol and Triglycerid Level on Diabetes with treatment of Breadnut (Artocarpus altilis Park) Leaf Extract) [PDF]
, 2012 Gangguan metabolism lipid atau dislipidemia berupa hipokolesterol dan hipertrigliserida biasa dijumpai pada penderita Diabetes mellitus (DM), mengikuti adanya gangguan metabolism karbohidrat sebagai manifestasi utama penyakit diabetes, yang
Ariyanto, Joko, Indrowati, Meti
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