Results 211 to 220 of about 29,631 (267)

Artocarpus xanthocarpus Merr.

2015
Published as part of Jin, Yu-Jing, Lin, Cha-Chi, Lu, Tzy-Ming, Li, Jih-Heng, Chen, Ih-Sheng, Kuo, Yueh-Hsiung & Ko, Horng-Huey, 2015, Chemical constituents derived from Artocarpus xanthocarpus as inhibitors of melanin biosynthesis, pp. 424-435 in Phytochemistry 117 on pages 425-431, DOI: 10.1016/j.phytochem.2015.07.003, http://zenodo.org/record ...
Jin, Yu-Jing, Lin, Cha-Chi, Lu, Tzy-Ming, Li, Jih-Heng, Chen, Ih-Sheng, Kuo, Yueh-Hsiung, Ko, Horng-Huey   +6 more
openaire   +1 more source

Phytochemistry and Pharmacology of Genus Artocarpus: A Review on Current Status of Knowledge

Russian journal of bioorganic chemistry, 2023
S. Chaurasia, A. Pandey
semanticscholar   +1 more source

Bioremediation of heavy metals from the aqueous environment using Artocarpus heterophyllus (jackfruit) seed as a novel biosorbent.

Chemosphere, 2022
Sourav, Pritam Bajirao, Sreemoyee, A. Sarkar   +3 more
semanticscholar   +1 more source

Artocarpus heterophyllus, Jackfruit, and Other Artocarpus spp.

2023
G. Karunakaran, A. Thirugnanavel, M. Arivalagan, C. Sankar   +3 more
openaire   +1 more source

Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

Food Hydrocolloids, 2021
C. Calderón-Chiu, M. Calderón‐Santoyo, E. Herman‐Lara, J. A. Ragazzo-Sánchez   +3 more
semanticscholar   +1 more source

Artocarpus Chaplasha

Petits Propos Culinaires
This article introduces and illustrates an unusual member of the jackfruit family, Artocarpus chaplasha Roxb., in the context of the more commonly consumed members of the Artocarpus genus. The opportunity to see and taste this uncommon fruit led down interesting research paths.
openaire   +1 more source

Extraction of Cellulosic Filler from Artocarpus heterophyllus (Jackfruit) as a Reinforcement Material for Polymer Composites

Journal of Polymers and the Environment, 2022
H. Rao, Sanjay Singh, Harikrishnan Pulikkalparambil, P. Ramulu, S. Rangappa, S. Siengchin   +5 more
semanticscholar   +1 more source

Flavonoids from Artocarpus hypargyreus

China Journal of Chinese Materia Medica, 2011
Objective To investigate flavonoids from Artocarpus hypargyreus. Method The compounds were isolated by various chromatographic methods and identified by spectroscopic analysis. Result Ten compounds were isolated and their structures were identified as artohypaflavone (1), brosimone H (2), artonin A (3), artocarpin (4), artopetelin B (5 ...
openaire   +1 more source

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production.

Food Chemistry, 2021
Kexue Zhu, Hao-fei Fan, S. Zeng, Shaoping Nie, Yanjun Zhang, L. Tan, Chuan Li, Fei Xu, Qibing Liu, Gang Wu   +9 more
semanticscholar   +1 more source

Green synthesis of bimetallic Ag@Au nanoparticles with aqueous fruit latex extract of Artocarpus heterophyllus and their synergistic medicinal efficacies

Applied Nanoscience, 2021
Sasireka Krishnan Sundarrajan, Lalitha Pottail   +1 more
semanticscholar   +1 more source