Results 191 to 200 of about 15,538 (266)

Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review

Critical reviews in food science and nutrition, 2022
Artocarpus heterophyllus Lam. (Family Moraceae), is a tropical tree, native to India and common in Asia, Africa, and several regions in South America.
Ashutosh Gupta, Alexis R. Marquess, A. Pandey, A. Bishayee   +3 more
semanticscholar   +1 more source

Study Antioxidant and Antibacterial activity of Artocarpus: A Review

Research Journal of Pharmacy and Technology, 2023
Artocarpus is a genus of Moraceae which is scientifically proven to have pharmacological activities including antioxidants and antibacterials. The purpose of this article review on Artocarpus aims to determine the species of Artocarpus that have been ...
D. Pertiwi, R. Hartati, E. Julianti, I. Fidrianny   +3 more
semanticscholar   +1 more source

Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

Food Hydrocolloids, 2021
Physicochemical, techno-functional properties and antioxidant capacity of Jackfruit leaf protein concentrate (LPC). And its hydrolysates were evaluated.
C. Calderón-Chiu, M. Calderón-santoyo, E. Herman‐Lara, J. A. Ragazzo-Sánchez   +3 more
semanticscholar   +1 more source

Developing the Natural Prenylflavone Artocarpin from Artocarpus hirsutus as a Potential Lead Targeting Pathogenic, Multidrug-Resistant Staphylococcus aureus, Persisters and Biofilms with No Detectable Resistance.

Journal of Natural Products, 2022
The genus Artocarpus, a nutraceutical, is widely used in traditional medicine for treatment of many chronic diseases including infections. Artocarpus hirsutus Lam., an evergreen tree endogenous to the Western Ghats of India, is a well-documented ...
M. T. Meenu, Grace Kaul, Abdul Akhir, Manjulika Shukla, K. Radhakrishnan, S. Chopra   +5 more
semanticscholar   +1 more source

Recent developments in Artocarpus heterophyllus Lam. (jackfruit) polysaccharides: Nutritional values, structural characteristics and health benefits.

International Journal of Biological Macromolecules
Artocarpus heterophyllus Lam. (Jackfruit) is a common plant in the genus Artocarpus of Moraceae family, and its fruit has a variety of nutritional values.
Xudong Liu, Zhao-jiong Zhang, Jing-yuan Wang, Xingyu Wang, Hai-zheng Bi, Meng Wang   +5 more
semanticscholar   +1 more source

Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film.

International Journal of Biological Macromolecules
Monitoring of food freshness is considered one of the crucial challenges for both customers/consumers and the food industries. In this study, we developed a curcumin-based starch film (F1) for pH-sensitive intelligent food packaging application.
S. Mali, Anima Pandey
semanticscholar   +1 more source

Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit (Artocarpus heterophyllus Lam.) axis extracts on HepG2 cells

, 2021
Jackfruit (Artocarpus heterophyllus Lam.) is an underutilized edible fruit in the tropics and subtropics. The aim of this study was to explore the chemical composition, antioxidant capacity and cytoprotective effects of jackfruit extracts.
Ziwei Li, Yaqi Lan, Jianyin Miao, Xiaoman Chen, Bingbing Chen, Guo Liu, Xian Wu, Xiaoai Zhu, Yong Cao   +8 more
semanticscholar   +1 more source

Lignocellulosic composition based thermal kinetic study of Mangiferaindica Lam, Artocarpus Heterophyllus Lam and Syzygium Jambolana seeds.

Bioresource Technology, 2021
In the present study, pyrolysis of mangifera indica L., Artocarpus heterophyllus L. and jambolana seeds have been performed using thermogravimetric analysis. These biomasses have enriched lignocellulosic composition of hemicellulose (5-10%) and lignin (1-
D. B. Pal, N. Srivastava, S. Pal, Mohit Kumar, A. Syed, A. Elgorban, Rajeev Singh, V. Gupta   +7 more
semanticscholar   +1 more source

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

Food Chemistry, 2009
Abstract Two new prenylflavonoids, cyclogeracommunin (1) and artoflavone A (2), were isolated from the cortex of roots of Artocarpus communis. Their structures were determined by spectroscopic methods. Compounds 1, 2 and known compounds, artomunoisoxanthone (3), artocommunol CC (4), artochamin D (5), artochamin B (6), and dihydroartomunoxanthone (7),
Kai-Wei Lin, Chiung-Hui Liu, Huang-Yao Tu, Horng-Huey Ko, Bai-Luh Wei   +4 more
openaire   +1 more source

Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review

Food reviews international (Print), 2021
Jackfruit (Artocarpus heterophyllus) seed is a rich source of starch (about 80–85% dry basis) and considered as byproduct of food so, it has the potential to be a source for commercial production of starch.
R. Kushwaha, Seeratpreet Kaur, D. Kaur
semanticscholar   +1 more source