Results 211 to 220 of about 15,538 (266)
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Artocarpus heterophyllus, Jackfruit, and Other Artocarpus spp.

2023
G. Karunakaran   +3 more
openaire   +1 more source

Artocarpus Chaplasha

Petits Propos Culinaires
This article introduces and illustrates an unusual member of the jackfruit family, Artocarpus chaplasha Roxb., in the context of the more commonly consumed members of the Artocarpus genus. The opportunity to see and taste this uncommon fruit led down interesting research paths.
openaire   +1 more source

An antimalarial stilbene from Artocarpus integer

Phytochemistry, 2000
Antimalarial activity-guided study of the aerial parts of Artocarpus integer led to the isolation of the prenylated stilbene, trans-4-(3-methyl-E-but-1-enyl)-3,5,2',4'-tetrahydroxystilbene with an EC50 of 1.7 micrograms/ml against Plasmodium falciparum in culture. The known stilbenes, trans-4-isopentenyl-3,5,2',4'-tetrahydroxystilbene and 4-methoxy-2,2-
C, Boonlaksiri   +5 more
openaire   +2 more sources

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production.

Food Chemistry, 2021
Kexue Zhu   +9 more
semanticscholar   +1 more source

IN VITRO REGENERATION OF ARTOCARPUS CAMANSI AND ARTOCARPUS ALTILIS

Acta Horticulturae, 2007
J. Rouse-Miller, E. Julian Duncan
openaire   +1 more source

Extraction of Cellulosic Filler from Artocarpus heterophyllus (Jackfruit) as a Reinforcement Material for Polymer Composites

Journal of Polymers and the Environment, 2022
H. Rao   +5 more
semanticscholar   +1 more source

Jackfruit ( Artocarpus heterophyllus Lam.) in health and disease: a critical review

Critical Reviews in Food Science and Nutrition, 2023
Anupam Bishayee   +2 more
exaly  

Lead removal from synthetic wastewater by biosorbents prepared from seeds of Artocarpus Heterophyllus and Syzygium Cumini.

Chemosphere, 2021
D. D. Giri   +7 more
semanticscholar   +1 more source

Flavour chemistry in breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis)

Breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis) are underutilized despite their significant potential. One barrier to broader acceptance may be the intense flavour present in some varieties, which has been described as “green tea-like” and is considered unpalatable by some individuals ...
openaire   +1 more source

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