Results 221 to 230 of about 29,631 (267)

Artocarpus heterophyllus

2020
Vidhu Aeri, D B Anantha Narayana, Dharya Singh   +2 more
openaire   +1 more source

Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility.

Food Chemistry, 2020
B. Li, Yutong Zhang, Fei Xu, Muhammad Rafi Ullah Khan, Yanjun Zhang, Chongxing Huang, Kexue Zhu, L. Tan, Zhong Chu, Ai-Ju Liu   +9 more
semanticscholar   +1 more source

Flavour chemistry in breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis)

Breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis) are underutilized despite their significant potential. One barrier to broader acceptance may be the intense flavour present in some varieties, which has been described as “green tea-like” and is considered unpalatable by some individuals ...
openaire   +1 more source

Artocarpus odoratissimus

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Artocarpus camansi

2021
openaire   +1 more source

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

Journal of Food Measurement & Characterization, 2020
L. Pui, R. Karim, Y. Yusof, Chen Wai Wong, H. Ghazali   +4 more
semanticscholar   +1 more source

Lead removal from synthetic wastewater by biosorbents prepared from seeds of Artocarpus Heterophyllus and Syzygium Cumini.

Chemosphere, 2021
D. D. Giri, Alaa Alhazmi, A. Mohammad, S. Haque, N. Srivastava, V. Thakur, V. Gupta, D. B. Pal   +7 more
semanticscholar   +1 more source

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

Food Chemistry, 2009
Mohd Fadzelly Abu Bakar, Maryati Mohamed
exaly  

Artocarpus heterophyllus Lam Moraceae

2020
Krishnamoorthy Devanathan, A. Nithaniyal Stalin   +1 more
openaire   +1 more source

Production of a new industrially viable green-activated carbon from Artocarpus integer fruit processing waste and evaluation of its chemical, morphological and adsorption properties

Journal of Cleaner Production, 2017
Nor Kartini Abu Bakar
exaly