Functional properties of Artocarpus altilis and Artocarpus camansi leaves: a comparative review
Frontiers in Sustainable Food SystemsArtocarpus altilis and Artocarpus camansi leaves are abundant yet underexploited tropical biomasses that, within a circular-bioeconomy approach to valorizing underused plant resources, are attracting increasing scientific and industrial interest as ...
Anthony Masiala +2 more
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Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications. [PDF]
Front Nutr, 2023 Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine, and valine). With a better understanding of breadfruit’s morphology, its potential as a global solution to food security has been gaining popularity.
Mehta KA, Quek YCR, Henry CJ.
europepmc +4 more sources
Honeybees Collecting Latex From Breadfruit (<i>Artocarpus altilis</i>) in Puerto Rico Reveal a Novel Interaction With Broad Eco-Evolutionary Implications. [PDF]
Ecol EvolThis article showcases a unique natural history observation of honeybees collecting latex from the breadfruit tree (Artocarpus altilis), both nonnative species in Puerto Rico. This represents a unique interaction and here we explore how this behavior may come about in novel ecosystems.
Santiago-Rosario LY +2 more
europepmc +2 more sources
Comparison of Anti-Inflammatory Activity between Fermented and Dried Breadfruit Leaves Extract (Artocarpus Altilis) [PDF]
Pharmacology and Clinical Pharmacy Research, 2018 Breadfruit leaves (Artocarpus altilis) have been empirically used to treat inflammation. Biosynthesis process such as fermentation can possibly changes the composition of secondary metabolites in breadfruit leaves.
Hesti Riasari +2 more
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Árboles del Valle Central de Costa Rica: reproducción Castaña (Artocarpus altilis (Parkinson) Fosberg) [PDF]
, 2013 The following issue presents a brief description about the “castaña” tree (Artocarpus altilis (Parkinson) Fosberg) including information about its phenology which directly relates to fruit recollection, seed treatment, nursery, and germination processes ...
Rojas Rodríguez, Freddy +1 more
core +4 more sources
New Development and Validation of 50 SSR Markers in Breadfruit (Artocarpus altilis, Moraceae) by Next-Generation Sequencing [PDF]
Applications in Plant Sciences, 2016 Fabien De Bellis +2 more
exaly +2 more sources
Cytotoxicity and anti-inflammatory activity of ethanol extract of Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg leaf in lipopolysaccharide-stimulated RAW 264.7 cells [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2023 Context: The flavonoid and phenolic compounds found in Artocarpus altilis have made their popularity. This plant has been used as a traditional medicine in Indonesia for various diseases. Aims: To evaluate the toxic concentration of the A.
Fitrya +3 more
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JIIS: Jurnal Ilmiah Ibnu Sina, 2017 Air rebusan daun sukun (Artocarpus altilis) merupakan salah satu tanaman yang dapat digunakan untuk pengobatan diabetes mellitus. Penelitian ini bertujuan untuk membuktikan efek hipoglikemik air rebusan daun sukun pada mencit putih jantan.
Fathnur Sani K +2 more
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Jurnal Info Kesehatan, 2020 Saliva is a complex liquid in the mouth that has an important role as self-cleansing. If the viscosity of saliva is getting lower, the possibility of caries will decrease. The use of mouth rinses is one way to maintain oral hygiene. One of the herbs that
Wiworo Haryani +2 more
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Toxicity Assay of Fermented Artocarpus altilis Leaves Using Brine Shrimp Lethality Test
Pharmacology and Clinical Pharmacy Research, 2019 Fermented Artocarpus altilis leaves contains phenolic compound that has pharmacological activity. Differences in fermentation method, i.e., aerobic and anaerobic fermentation might change its characteristics and biological activity. The purpose of this
Hesti Riasari +2 more
doaj +1 more source