Results 191 to 200 of about 6,440 (236)
Some of the next articles are maybe not open access.

Geranyl flavonoids from the leaves of Artocarpus altilis

Phytochemistry, 2007
Five geranyl dihydrochalcones, 1-(2,4-dihydroxyphenyl)-3-{4-hydroxy-6,6,9-trimethyl-6a,7,8,10a-tetrahydro-6H-dibenzo[b,d]pyran-5-yl}-1-propanone (2), 1-(2,4-dihydroxyphenyl)-3-[3,4-dihydro-3,8-dihydroxy-2-methyl-2-(4-methyl-3-pentenyl)-2H-1-benzopyran-5-yl]-1-propanone (4), 1-(2,4-dihydroxyphenyl)-3-[8-hydroxy-2-methyl-2-(3,4-epoxy-4-methyl-1-pentenyl)-
Yu, Wang   +4 more
openaire   +2 more sources

Three New Prenylflavones from Artocarpus altilis

Journal of Natural Products, 1993
Three new prenylflavones, isocyclomorusin {1}, isocyclomulberrin {3}, and cycloaltilisin {5}, together with three known flavonoids, cyclomorusin {2}, cyclomulberrin {4}, and engeletin, were isolated from the stems of Artocarpus altilis (Moraceae). The structures of the new prenylflavones were determined by comparison with known related compounds and ...
Chien-Chih Chen   +4 more
openaire   +1 more source

A new prenylated aurone from Artocarpus altilis

Journal of Asian Natural Products Research, 2012
Phytochemical study of the methanol extract of Artocarpus altilis resulted in the isolation of a new prenylated aurone, artocarpaurone (1), together with eight known compounds including two prenylated chalcones (2 and 3), three prenylated flavanones (4-6), and three triterpenes (7-9). The structure of 1 was elucidated as 6-hydroxy-2-[8-hydroxy-2-methyl-
Tran Thu, Huong   +10 more
openaire   +2 more sources

Geranyl Dihydrochalcones from Artocarpus altilis and Their Antiausteric Activity

Planta Medica, 2014
Human pancreatic cancer cell lines have remarkable tolerance to nutrition starvation, which enables them to survive under a tumor microenvironment. The search for agents that preferentially inhibit the survival of cancer cells under low nutrient conditions is a novel antiausterity strategy in anticancer drug discovery.
Mai Thanh Thi, Nguyen   +11 more
openaire   +2 more sources

Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour

SSRN Electronic Journal, 2019
Breadfruit (Artocarpus altilis) or popularly known as Kolo or Rimas here in the Philippines, has been considered as reliable staple food in the Pacific Region. Breadfruit contains high percentage of carbohydrates, primarily starch. It is by this reason the researchers developed this product in order to produce a new flour product since breadfruit is ...
Ivon Lavilla   +3 more
openaire   +1 more source

Prenylated Dihydrochalcones from Artocarpus altilis as Antiausterity Agents

2015
Human pancreatic cancer cell lines have remarkable tolerance to nutrition starvation, which enables them to survive under a tumor microenvironment. A novel antiausterity strategy in anticancer drug discovery led to the discovery of agents that preferentially inhibit the survival of cancer cells under low nutrient conditions. Artocarpus altilis (Family:
Mai Thanh Thi, Nguyen   +2 more
openaire   +2 more sources

Antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves

Free Radicals and Antioxidants, 2014
Objective: This research was aimed to investigate the antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves. Materials and Methods: 2,2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay and thiobarbituric acid (TBA) methods were used to determine the antioxidant activity with ascorbic acid as a reference. Results: Total phenolic
Mukesh S Sikarwar   +5 more
openaire   +1 more source

Introduction of Breadfruit (Artocarpus altilis) to the Hawaiian Islands

Economic Botany, 2010
Artocarpus altilis (Parkinson) Fosberg, commonly known as breadfruit, is a tree from the Moraceae family grown on the islands of Oceania and primarily used as a food source. It was domesticated in equatorial New Guinea or Western Melanesia over 3,000 years ago and carried by Lapita peoples (Kirch 1997:38; Kirch 2000:78– 79) and their ancestors as they ...
Mark D. McCoy   +2 more
openaire   +1 more source

Leaf epidermal studies of Artocarpus altilis (J.R&G Forster) and Artocarpus heterophyllus Lam

Journal of Research in Forestry, Wildlife and Environment, 2023
A comparative leaf epidermal studies of two species of Artocarpus was study in this work. Fresh leaf of ArtocarpusaltilisFHI 113556 were collected from Idi-ayunre Ibadan while Artocarpus heterophyllus FHI 113557 were collected from University of Ibadan. Fresh plant specimens were used for this study.
Olopete , Q.R.   +2 more
openaire   +1 more source

Purification and characterization of ACC oxidase from Artocarpus altilis

Plant Physiology and Biochemistry, 2002
1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase was purified to homogeneity from breadfruit (Artocarpus altilis) by a six-step chromatography procedure to yield an 87-fold increase in purification with a recovery of 9.5%. SDS-PAGE revealed that the purified enzyme had a molecular mass of 42.3 kDa and a Km of 28.2 μM.
Opal J. Williams, Kerith D. Golden
openaire   +1 more source

Home - About - Disclaimer - Privacy