Results 191 to 200 of about 6,440 (236)
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Geranyl flavonoids from the leaves of Artocarpus altilis
Phytochemistry, 2007Five geranyl dihydrochalcones, 1-(2,4-dihydroxyphenyl)-3-{4-hydroxy-6,6,9-trimethyl-6a,7,8,10a-tetrahydro-6H-dibenzo[b,d]pyran-5-yl}-1-propanone (2), 1-(2,4-dihydroxyphenyl)-3-[3,4-dihydro-3,8-dihydroxy-2-methyl-2-(4-methyl-3-pentenyl)-2H-1-benzopyran-5-yl]-1-propanone (4), 1-(2,4-dihydroxyphenyl)-3-[8-hydroxy-2-methyl-2-(3,4-epoxy-4-methyl-1-pentenyl)-
Yu, Wang +4 more
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Three New Prenylflavones from Artocarpus altilis
Journal of Natural Products, 1993Three new prenylflavones, isocyclomorusin {1}, isocyclomulberrin {3}, and cycloaltilisin {5}, together with three known flavonoids, cyclomorusin {2}, cyclomulberrin {4}, and engeletin, were isolated from the stems of Artocarpus altilis (Moraceae). The structures of the new prenylflavones were determined by comparison with known related compounds and ...
Chien-Chih Chen +4 more
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A new prenylated aurone from Artocarpus altilis
Journal of Asian Natural Products Research, 2012Phytochemical study of the methanol extract of Artocarpus altilis resulted in the isolation of a new prenylated aurone, artocarpaurone (1), together with eight known compounds including two prenylated chalcones (2 and 3), three prenylated flavanones (4-6), and three triterpenes (7-9). The structure of 1 was elucidated as 6-hydroxy-2-[8-hydroxy-2-methyl-
Tran Thu, Huong +10 more
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Geranyl Dihydrochalcones from Artocarpus altilis and Their Antiausteric Activity
Planta Medica, 2014Human pancreatic cancer cell lines have remarkable tolerance to nutrition starvation, which enables them to survive under a tumor microenvironment. The search for agents that preferentially inhibit the survival of cancer cells under low nutrient conditions is a novel antiausterity strategy in anticancer drug discovery.
Mai Thanh Thi, Nguyen +11 more
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Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour
SSRN Electronic Journal, 2019Breadfruit (Artocarpus altilis) or popularly known as Kolo or Rimas here in the Philippines, has been considered as reliable staple food in the Pacific Region. Breadfruit contains high percentage of carbohydrates, primarily starch. It is by this reason the researchers developed this product in order to produce a new flour product since breadfruit is ...
Ivon Lavilla +3 more
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Prenylated Dihydrochalcones from Artocarpus altilis as Antiausterity Agents
2015Human pancreatic cancer cell lines have remarkable tolerance to nutrition starvation, which enables them to survive under a tumor microenvironment. A novel antiausterity strategy in anticancer drug discovery led to the discovery of agents that preferentially inhibit the survival of cancer cells under low nutrient conditions. Artocarpus altilis (Family:
Mai Thanh Thi, Nguyen +2 more
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Antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves
Free Radicals and Antioxidants, 2014Objective: This research was aimed to investigate the antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves. Materials and Methods: 2,2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay and thiobarbituric acid (TBA) methods were used to determine the antioxidant activity with ascorbic acid as a reference. Results: Total phenolic
Mukesh S Sikarwar +5 more
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Introduction of Breadfruit (Artocarpus altilis) to the Hawaiian Islands
Economic Botany, 2010Artocarpus altilis (Parkinson) Fosberg, commonly known as breadfruit, is a tree from the Moraceae family grown on the islands of Oceania and primarily used as a food source. It was domesticated in equatorial New Guinea or Western Melanesia over 3,000 years ago and carried by Lapita peoples (Kirch 1997:38; Kirch 2000:78– 79) and their ancestors as they ...
Mark D. McCoy +2 more
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Leaf epidermal studies of Artocarpus altilis (J.R&G Forster) and Artocarpus heterophyllus Lam
Journal of Research in Forestry, Wildlife and Environment, 2023A comparative leaf epidermal studies of two species of Artocarpus was study in this work. Fresh leaf of ArtocarpusaltilisFHI 113556 were collected from Idi-ayunre Ibadan while Artocarpus heterophyllus FHI 113557 were collected from University of Ibadan. Fresh plant specimens were used for this study.
Olopete , Q.R. +2 more
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Purification and characterization of ACC oxidase from Artocarpus altilis
Plant Physiology and Biochemistry, 20021-Aminocyclopropane-1-carboxylic acid (ACC) oxidase was purified to homogeneity from breadfruit (Artocarpus altilis) by a six-step chromatography procedure to yield an 87-fold increase in purification with a recovery of 9.5%. SDS-PAGE revealed that the purified enzyme had a molecular mass of 42.3 kDa and a Km of 28.2 μM.
Opal J. Williams, Kerith D. Golden
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