Results 21 to 30 of about 594 (163)

Hypolipidemic effect of aqueous extract from the leaves of Artocarpus altilis "breadfruit" in Rattus norvegicus induced hyperlipidemia

open access: yesScientia Agropecuaria, 2013
The present study aimed to demonstrate the hypolipidemic activity of aqueous extract of leaves of breadfruit, Artocarpus altilis, in a model of acute hyperlipidemia induced with triton X-305, using Rattus norvegicus specimens males, mean weight 204.5 g ...
Julio Campos Florián
doaj   +3 more sources

Antiviral activity of the dichloromethane extracts from Artocarpus heterophyllus leaves against hepatitis C virus

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2017
Objective: To determine anti-viral activities of three Artocarpus species: Artocarpus altilis, Artocarpus camansi, and Artocarpus heterophyllus (A. heterophyllus) against Hepatitis C Virus (HCV).
Achmad Fuad Hafid   +10 more
doaj   +1 more source

Profil Fitokimia dan Aktivitas Antioksidan Beberapa Tumbuhan Genus Artocarpus di Indonesia

open access: yesJournal of Food and Pharmaceutical Sciences, 2021
Artocarpus merupakan tumbuhan genus utama keluarga Moraceae dengan jumlah spesies hampir 1.400. Beberapa spesies dari genus tersebut dapat dimanfaatkan sebagai makanan dan obat tradisional di Asia Tenggara, termasuk Indonesia. Jenis yang banyak tumbuh di
Ayu Ina Solichah   +3 more
doaj   +1 more source

Jack of all trades: Genome assembly of Wild Jack and comparative genomics of Artocarpus

open access: yesFrontiers in Plant Science, 2022
Artocarpus (Moraceae), known as breadfruits for their diverse nutritious fruits, is prized for its high-quality timber, medicinal value, and economic importance. Breadfruits are native to Southeast Asia but have been introduced to other continents.
Ajinkya Bharatraj Patil   +5 more
doaj   +1 more source

Serine protease from Artocarpus altilis (breadfruit) latex

open access: yesIOP Conference Series: Earth and Environmental Science, 2020
Abstract Breadfruit is recognized as a plant with the potential to be cultivated as an alternative staple food due to its high starch content and envisioned as a solution to mitigate hunger. The plant bears abundant fruits throughout the year with its productivity is comparable to other staple crops and it thrives well in countries where
Zulfigar Siti-Balqis, Ahmad Rosma
openaire   +1 more source

Artocarpus altilis extract effect on cervical cancer cells [PDF]

open access: yesMaterials Today: Proceedings, 2018
Abstract This paper elucidate on the effects of Artocarpus Altilis Pulp part on cervix HeLa cancer cell. IC50 values of pulp extract were determined on HeLa cell with different concentration (12.5µg/ml, 25µg/ml, 50µg/ml, 100µg/ml). Cell viability and cell growth were observed up to 72 hours with comparative to control cells.
Muhammad Mahadi Abdul Jamil   +3 more
openaire   +1 more source

Ameliorative role of diets fortified with Artocarpus altilis in a Drosophila melanogaster model of aluminum chloride-induced neurotoxicity

open access: yesClinical Phytoscience
Backgrounds: Artocarpus altilis (breadfruit) belongs to the family Moraceae. Artocarpus altilis possesses antioxidative, anti-inflammatory, and anti-proliferative properties.
Jamiyu Ayodeji Saliu   +2 more
doaj   +1 more source

Using multilayer socioecological networks to assess ecosystem service flow in a subsistence farming community in Papua New Guinea

open access: yesPeople and Nature, EarlyView.
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth   +8 more
wiley   +1 more source

Host preferences of non‐native Acalolepta aesthetica (Coleoptera: Cerambycidae) on the Island of Hawaiʻi

open access: yesAgricultural and Forest Entomology, EarlyView.
Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer   +6 more
wiley   +1 more source

Comparative adult preference-larval performance relationship between a specialist and a generalist tephritid: Implication for predicting field host-range. [PDF]

open access: yesEcol Evol
The aim of our study was to compare the larval performance and adult preference of a highly generalist species, Bactrocera tryoni, and a highly specialist species, B. umbrosa. Our data comfort the hypothesis that the preference–performance relationship is tighter in specialists than in generalist species.
Lauciello N   +4 more
europepmc   +2 more sources

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