Results 61 to 70 of about 594 (163)
Antifungal and cytotoxic activities of extracts obtained from underutilised edible tropical fruits
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To evaluate antifungal and cytotoxic activities of four underutilised fruit species, i.e. Artocarpus altilis (breadfruit), Cynometra cauliflora (nam-nam), Mangifera pajang (M. pajang) (Bambangan) and Physalis minima (wild gooseberry). Methods:
Cheong Wei Ong +4 more
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Archivos Latinoamericanos de Nutrición, 2004 Artocarpus altilis, seedless variety, is a fruit-producing plant, which is cultivated in Margarita Island, Venezuela and consumed by inhabitants of the region.
Alicia Mariela Rincón, Fanny C Padilla
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Jurnal Kedokteran Diponegoro, 2018 Latar belakang: Fibrosis hepar merupakan salah satu bentuk degenerasi hepar, dan apabila dibiarkan dapat berkembang menjadi sirosis. Salah satu stimulus yang dapat menyebabkan fibrosis adalah dietilnitrosamin, yang dimetabolisme menjadi radikal bebas ...
Nursa Audina Frizani +1 more
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Acta Biológica Colombiana, 2014 A signature of globalization is the prevalence of exotic trees along reforested urban and rural riparian zones in the Neotropics, but little is known about the instream processing of its leaf litter.
Nataly Gutiérrez Isaza +1 more
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NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis)
Jurnal Gizi dan Pangan, 2011 <p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">A new approach based on glycemic index was suggested in choosing foods <span class="shorttext">as a source of carbohydrate.
Rakhmawati FKR +2 more
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Preparation of a Breadfruit Flour Bar
Foods, 2016 Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes
Carmen L. Nochera
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Pharmacology and Clinical Pharmacy Research, 2018 Breadfruit leaves (Artocarpus altilis) have been empirically used to treat inflammation. Biosynthesis process such as fermentation can possibly changes the composition of secondary metabolites in breadfruit leaves.
Hesti Riasari +2 more
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Karakteristik Tepung Sukun (Artocarpus Altilis)
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)Breadfruit besides can be consumed directly, can also be processed into intermediate product, that is processed into breadfruit flour. Producing breadfruit flour is an effort of food diversification, to reduce people dependency on wheat flour, and to extend the storage time. Characteristic of Breadfruit flour is affected by temperature and drying time.
openaire +1 more source
Biometria e características físico-químicas da fruta-pão (Artocarpus altilis)
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017 A espécie Artocarpus altilis produz frutos popularmente conhecidos como fruta-pão. São climatéricos e contribuem com quantidades consideráveis de energia e fornecer os principais nutrientes da dieta.
Erick dos Anjos Bezerra +2 more
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In Vivo Antiplasmodial Potentials of the Combinations of Four Nigerian Antimalarial Plants
Molecules, 2014 Various combinations of Nauclea latifolia root, Artocarpus altilis stem bark, Murraya koenigii leaf and Enantia chlorantha stem bark used in African ethnomedicine as decoctions for malaria and fevers, and combinations with standard drugs, were ...
Adeleke Clement Adebajo +5 more
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