Results 111 to 120 of about 1,436 (178)

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf. [PDF]

Food Chem X, 2021
Calderón-Chiu C, Calderón-Santoyo M, Damasceno-Gomes S, Ragazzo-Sánchez JA.   +3 more
europepmc   +1 more source

Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]

Animals (Basel)
Ortega-González L, Soto-Simental S, González-Tenorio R, Ocampo-López J, Hernández-Domínguez H, Nava-Morales GM, Ayala-Martínez M.   +6 more
europepmc   +1 more source

Correction: Rodrigues et al. Physicochemical, Morphological, and Cytotoxic Properties of Brazilian Jackfruit (<i>Artocarpus heterophyllus</i>) Starch Scaffold Loaded with Silver Nanoparticles. <i>J. Funct. Biomater.</i> 2023, <i>14</i>, 143. [PDF]

J Funct Biomater
Rodrigues JFB, Azevedo VS, Medeiros RP, Barreto GBC, Pinto MRO, Fook MVL, Montazerian M.   +6 more
europepmc   +1 more source

Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam). [PDF]

Food Sci Biotechnol, 2020
Moreno-Nájera LC, Ragazzo-Sánchez JA, Gastón-Peña CR, Calderón-Santoyo M.   +3 more
europepmc   +1 more source

Jackfruit <i>(Artocarpus heterophyllus)</i> seed powder supplementation helps to maintain metabolic homeostasis in both normal and high-sugar diet-fed mice. [PDF]

J Adv Vet Anim Res
Alam O, Kazal MKH, Moon RJ, Goswami C, Chacrabati R.   +4 more
europepmc   +1 more source

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds. [PDF]

Plants (Basel), 2020
Gupta AK, Rather MA, Kumar Jha A, Shashank A, Singhal S, Sharma M, Pathak U, Sharma D, Mastinu A.   +8 more
europepmc   +1 more source

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. [PDF]

Int J Food Sci
Samutsri W, Thimthuad S.
europepmc   +1 more source

Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague-Dawley rats. [PDF]

Food Sci Nutr, 2020
Sabidi S, Koh SP, Abd Shukor S, Adzni Sharifudin S, Sew YS.   +4 more
europepmc   +1 more source

Morphological and genetic characterization of jackfruit (Artocarpus heterophyllus) in the Kayunga and Luwero districts of Uganda. [PDF]

BMC Plant Biol
Gwokyalya R, Nanteza A, Wagaba H, Kayondo SI, Kazigaba D, Nakabonge G.   +5 more
europepmc   +1 more source

Synthesis of magnetic activated carbons derived from Artocarpus heterophyllus peel with different magnetization methods: comparative characterizations and hexavalent chromium adsorption study. [PDF]

BMC Chem
Ngan TT, Thuan NT, Ngan NTT, Minh TBN, Linh DH.   +4 more
europepmc   +1 more source