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Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

open access: yesInternational Journal of Food Science, 2019
Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.
R. A. S. N. Ranasinghe   +2 more
doaj   +2 more sources

Jackfruit Demand by Megono Rice Seller in Karangsari Village Karanganyar District Pekalongan Regency [PDF]

open access: yesBIO Web of Conferences
Karangsari Village in Pekalongan District is one of the main centers for trading megono, a traditional dish made from young jackfruit. Frequent price fluctuations of young jackfruit have become a major concern for megono traders and form the basis of ...
Triyono Triyono   +3 more
doaj   +1 more source

Draft genome sequencing data of a pathogenic Pantoea stewartii subspecies stewartii strain SQT1 causing bronzing disease of jackfruit in Malaysia

open access: yesData in Brief, 2020
A Gram-negative bacterium, Pantoea stewartii subspecies stewartii (P. stewartii subsp. stewartii) has been recognized as the causative agent for jackfruit bronzing disease in Malaysia. Here, we report the whole genome sequencing dataset of P.
Rohaya Ibrahim   +8 more
doaj   +1 more source

Examining underutilized jackfruit (Artocarpus heterophyllus) seeds as a potential source of human subsistence in the Byse community, India

open access: yesFrontiers in Sustainable Food Systems
IntroductionThe seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human ...
Amabile Manianga   +4 more
doaj   +1 more source

Invasion impact of Artocarpus heterophyllus LAM. (Moraceae) at the edge of an Atlantic Forest fragment in the municipality of Rio de Janeiro, Brazil

open access: yesBioscience Journal, 2017
The Atlantic Forest is reduced to less than 20 % of its original area, but it still protects an important biological heritage. Forest fragmentation makes the environment more susceptible to invasive species occupation. Jackfruit (Artocarpus heterophyllus)
Welington Kiffer de Freitas   +7 more
doaj   +1 more source

Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

open access: yesAnnals of Tropical Research, 2019
Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day
Anne Gellie P. Pablo   +3 more
doaj   +1 more source

Identification and expression pattern analysis of WRKY gene family in jackfruit under low temperature stress

open access: yesGuangxi Zhiwu
The WRKY transcription factors family plays an important role in plant biological and abiotic stress responses, a total of 61 WRKY gene family members of that jackfruit(Artocarpus heterophyllus)were identified based on the whole genome of jackfruit and ...
MA Xiangwei1,2, ZHU Pengjin1,2*, DU Yingjun1,2, SONG Qiqi1,2, YE Weiyan1,2, TANG Xiuguan1,2, HE Jiang1,2, ZHONG Yunjie1,2, OU Jingli1,2, PANG Xinhua1,2
doaj   +1 more source

Sensory Evaluation of Chhana Burfi Process with Jackfruit (Artocarpus hetrophyllus L.) Pulp

open access: yesInternational Journal of Bio-Resource and Stress Management
The study was conducted at Dept. of Animal Husbandry and Dairy Science, Dr. BSKKV, Dapoli, Ratnagiri, Maharashtra, India during August 2021 to May 2022 to evaluate the suitability of Jackfruit pulp as flavouring agent in developing flavoured Chhana ...
A. S. Dhawade   +6 more
doaj   +1 more source

Exotic tree Artocarpus heterophyllus (Moraceae) invades the Brazilian Atlantic Rainforest

open access: yesRodriguésia
Artocarpus heterophyllus Lam. (jackfruit) was man made introduced in Tijuca National Park (TNP) in the mid- 1800s. Native from Southeast Asia, nowadays densely colonizes the TNP.
Rodolfo Cesar Real de Abreu   +1 more
doaj   +1 more source

Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation

open access: yesFood Technology and Biotechnology, 2006
Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha   +2 more
doaj  

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