The potential of immature jackfruit in meat analogues [PDF]
Current Research in Food ScienceThe jackfruit, the fruit of the jackfruit tree (Artocarpus heterophyllus), is a unique tropical fruit. While sweet and fruity in its ripe form, in its immature form, the jackfruit flesh mimics the texture of meat, making it an increasingly popular plant ...
Anne C.M. Swinkels +2 more
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Comprehensive Evaluation of Leaf Structure, Photosynthetic Characteristics, and Drought Resistance in Six Jackfruit (Artocarpus heterophyllus) Cultivars [PDF]
LifeDrought stress is one of the key abiotic stress factors limiting the growth and development, yield formation, and improvement in the quality of jackfruit (Artocarpus heterophyllus).
Weihao Wu +8 more
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Three cases of jackfruit allergy in Canada: a case series [PDF]
Allergy, Asthma & Clinical ImmunologyJackfruit allergies have been rarely reported in the literature. In this case series, three case reports of jackfruit allergy in British Columbia, Canada are presented.
Faith Wierenga, Manstein Kan
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Journal of Agriculture and Food ResearchThe research aimed to preserve jackfruit and produce value-added food products to address the seasonal availability of jackfruit, which often results in significant waste. Due to its limited time in the market and the potential for wastage during periods
Md Nahidul Islam, Md Aslam Ali
exaly +3 more sources
Microwave-Assisted Green Synthesis of Bi<sub>2</sub>O<sub>3</sub>Nanoparticles Using Artocarpus heterophyllus (Jack Fruit) Peel Extract for Efficient Photocatalytic Degradation of Pharmaceutical Contaminants. [PDF]
Chem BiodiversSustainable synthesis of Mn2O3 NPs by means of a green approach utilizing potassium permanganate as a precursor and Cucumis melo ethanolic peel extract as a bio‐reducing and stabilizing agent. The synthesized material efficiently removes ciprofloxacin and ibuprofen from water with high stability, offering an eco‐friendly and promising solution for ...
Shameem M +6 more
europepmc +2 more sources
Processes, 2023 Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%, 20%, 30%, and 40%, and we assessed their effect cookies on nutritional quality, physicochemical ...
Khang Van
exaly +2 more sources
Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruits [PDF]
Food Chemistry: XConsumers are particularly fond of jackfruit for its strong tropical aroma and distinctive flavor. However, significant differences in aroma and taste exist among various jackfruit varieties.
Di Chen +13 more
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Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça [PDF]
FoodsThe traditional aging of cachaça has been performed with different types of wood barrels. Although it is efficient for incorporating phenolics, volatiles, and color into the drink, it is time-consuming for the industry.
Wilton Amaral Santos +11 more
doaj +2 more sources
Effect of fermentation on mixed rumen contents and jackfruit peel using Aspergillus oryzae on in vitro gas production and digestibility [PDF]
E3S Web of Conferences, 2022 The objective of this research was to investigate the effect of Aspergillus oryzae on fermentation of mixture of rumen contents and jackfruit peel on in vitro gas production and digestibility.
Mashudi Mashudi, Nurmawati Wahyuni
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Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari +2 more
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