Results 11 to 20 of about 6,465 (210)
Dami Jackfruit: Can It Be Made Into Jackfruit - Floss?
, 2022 The community in Indonesia knows about the Floss or Abon as a food menu, either as a side dish for breakfast, lunch, and dinner. People are familiar with shredded raw materials from beef, chicken, fish, and even buffalo. This study aims to use “Dami Jackfruit” to reduce waste that is rarely used by the community because we know that people consider ...
Pramudito +2 more
openaire +3 more sources
Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level [PDF]
International Journal on Advanced Science, Engineering and Information Technology, 2015 Crackers are one of the convenient and inexpensive snacks that have high market potential. Most of the commercial crackers are carbohydrate-rich and normally considered as a low value-added product. In this study, innovative value added crackers made of jackfruit were developed.
Nor Afizah Mustapha +3 more
openaire +2 more sources
Jackfruit Anaphylaxis in a Latex Allergic Non-Healthcare Worker
Allergy & Rhinology, 2021 Introduction Anaphylaxis to jackfruit (Artocarpus heterophyllus) is rare. Two previously reported cases have been published in two healthcare workers from jackfruit endemic regions.
Maaz Jalil DO +2 more
doaj +1 more source
Applied Food Research, 2022 This study aimed to develop an easy-to-cook jackfruit seed product by demonstrating the effect of drying and frying operations on jackfruit seeds. Four different formulations were developed by jackfruit seeds following a two-factor factorial design, with
Chalani Akmeemana +3 more
doaj +1 more source
AGROECONOMIC PERFORMANCE OF JACKFRUIT BASED AGROFORESTRY SYSTEM AND VALUE-ADDED PRODUCT OF JACKFRUIT IN NETROKONA DISTRICT [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGROFORESTRY AND ENVIRONMENTAL SCIENCEThe present ...
RUMA, FARIA JANNAT
core +1 more source
International Journal on Food, Agriculture and Natural Resources, 2023 Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial +2 more
doaj +1 more source
Scientific African, 2023 Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits.
Justine Nakintu +5 more
doaj +1 more source
Janus kinase 2 inhibition by pacritinib as potential therapeutic target for liver fibrosis
Hepatology, EarlyView., 2022 Diagram of the activation of the profibrotic and procontractile Janus kinase 2 (JAK2)/Ras homolog family member A/Rho‐kinase pathway and the inhibition of phosphorylated JAK2 by pacritinib to inhibit hepatic stellate cell activity. Abstract Background and Aims Janus kinase 2 (JAK2) signaling is increased in human and experimental liver fibrosis with ...
Sandra Torres +21 more
wiley +1 more source
Production and characterization of Jackfruit jam
, 2015 This study aimed at producing and characterizing of jackfruit (Artocarpus heterophyllus) jam, by extracting pulps from jackfruits obtained from Morogoro market. Produced pulp was mixed with prepared lemon juice and sugar and allowed to cook on constant
Mushumbusi, Devotha Gabriel
core +4 more sources
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016 Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko +2 more
doaj +1 more source