The potential of immature jackfruit in meat analogues [PDF]
Current Research in Food ScienceThe jackfruit, the fruit of the jackfruit tree (Artocarpus heterophyllus), is a unique tropical fruit. While sweet and fruity in its ripe form, in its immature form, the jackfruit flesh mimics the texture of meat, making it an increasingly popular plant ...
Anne C.M. Swinkels +2 more
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Comprehensive Evaluation of Leaf Structure, Photosynthetic Characteristics, and Drought Resistance in Six Jackfruit (Artocarpus heterophyllus) Cultivars [PDF]
LifeDrought stress is one of the key abiotic stress factors limiting the growth and development, yield formation, and improvement in the quality of jackfruit (Artocarpus heterophyllus).
Weihao Wu +8 more
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Three cases of jackfruit allergy in Canada: a case series [PDF]
Allergy, Asthma & Clinical ImmunologyJackfruit allergies have been rarely reported in the literature. In this case series, three case reports of jackfruit allergy in British Columbia, Canada are presented.
Faith Wierenga, Manstein Kan
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Journal of Agriculture and Food ResearchThe research aimed to preserve jackfruit and produce value-added food products to address the seasonal availability of jackfruit, which often results in significant waste. Due to its limited time in the market and the potential for wastage during periods
Md Nahidul Islam, Md Aslam Ali
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Acid modified jackfruit wood sawdust as biosorbent for the removal of Fe(II) from aqueous solutions [PDF]
MATEC Web of Conferences, 2018 The adsorption of Fe(II) from aqueous solutions by acid modified jackfruit wood sawdust biosorbent was investigated in a batch adsorption system. The experiment conducted at room temperature and pH 5 resulted adsorption behaviour of chemical modified ...
Mutiara Tintin +2 more
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Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruits [PDF]
Food Chemistry: XConsumers are particularly fond of jackfruit for its strong tropical aroma and distinctive flavor. However, significant differences in aroma and taste exist among various jackfruit varieties.
Di Chen +13 more
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Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça [PDF]
FoodsThe traditional aging of cachaça has been performed with different types of wood barrels. Although it is efficient for incorporating phenolics, volatiles, and color into the drink, it is time-consuming for the industry.
Wilton Amaral Santos +11 more
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Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit [PDF]
Plant DirectThe pulp color of jackfruit reflects variations in its nutritional composition and influences market preference. We investigated the mechanism underlying pulp coloration through an integrated transcriptomic and metabolomic analysis of three jackfruit ...
Jianjun Liang +8 more
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Nutritional Enrichment and Sensory Profiles of Whole and Sifted Maize Flours Fortified With Jackfruit Seed Powder for Stiff Porridge Preparation. [PDF]
Food Sci NutrThe fortification of white maize flour with jackfruit seed powder significantly enhanced the nutritional value of stiff maize porridge. The increase in the proportion of jackfruit seed powder in maize‐jackfruit blended flours resulted in increased nutritional quality in the corresponding stiff maize porridge.
Odhoch FO +6 more
europepmc +2 more sources
Effect of fermentation on mixed rumen contents and jackfruit peel using Aspergillus oryzae on in vitro gas production and digestibility [PDF]
E3S Web of Conferences, 2022 The objective of this research was to investigate the effect of Aspergillus oryzae on fermentation of mixture of rumen contents and jackfruit peel on in vitro gas production and digestibility.
Mashudi Mashudi, Nurmawati Wahyuni
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