Results 11 to 20 of about 5,549 (216)
Dami Jackfruit: Can It Be Made Into Jackfruit - Floss? [PDF]
, 2022 The community in Indonesia knows about the Floss or Abon as a food menu, either as a side dish for breakfast, lunch, and dinner. People are familiar with shredded raw materials from beef, chicken, fish, and even buffalo. This study aims to use “Dami Jackfruit” to reduce waste that is rarely used by the community because we know that people consider ...
Pramudito +2 more
openaire +3 more sources
Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level [PDF]
International Journal on Advanced Science, Engineering and Information Technology, 2015 Crackers are one of the convenient and inexpensive snacks that have high market potential. Most of the commercial crackers are carbohydrate-rich and normally considered as a low value-added product. In this study, innovative value added crackers made of jackfruit were developed.
Nor Afizah Mustapha +3 more
openaire +3 more sources
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process [PDF]
Processes, 2023 Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%, 20%, 30%, and 40%, and we assessed their effect cookies on nutritional quality, physicochemical ...
Chi Khang Van +5 more
openaire +2 more sources
Jackfruit Anaphylaxis in a Latex Allergic Non-Healthcare Worker
Allergy & Rhinology, 2021 Introduction Anaphylaxis to jackfruit (Artocarpus heterophyllus) is rare. Two previously reported cases have been published in two healthcare workers from jackfruit endemic regions.
Maaz Jalil DO +2 more
doaj +1 more source
International Journal on Food, Agriculture and Natural Resources, 2023 Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial +2 more
doaj +1 more source
Janus kinase 2 inhibition by pacritinib as potential therapeutic target for liver fibrosis
Hepatology, EarlyView., 2022 Diagram of the activation of the profibrotic and procontractile Janus kinase 2 (JAK2)/Ras homolog family member A/Rho‐kinase pathway and the inhibition of phosphorylated JAK2 by pacritinib to inhibit hepatic stellate cell activity. Abstract Background and Aims Janus kinase 2 (JAK2) signaling is increased in human and experimental liver fibrosis with ...
Sandra Torres +21 more
wiley +1 more source
Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection [PDF]
, 2020 Mastura (J37) jackfruit variety planted in Pahang (Malaysia) is less preferred by the consumers due to its low sweetness and high-water content properties.
Samsu Baharuddin, Azhari +4 more
core +3 more sources
Sensory Attributes of Jackfruit: A beyond Meat Sandwich Filling [PDF]
, 2021 Jackfruit is used as a meat substitute by some consumers but reports on its use are scanty. Jackfruit is becoming popular among meat lovers who want non-soy-based meat alternative.
Uruakpa, Florence Ojiugo +3 more
core +2 more sources
Scientific African, 2023 Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits.
Justine Nakintu +5 more
doaj +1 more source
Majalah Biomorfologi, 2023 Highlights • Jackfruit leaf extraction was performed by percolation method using 96% ethanol solvent with flavonoid, saponin, tannin, alkaloid, and steroid terpenoid test.
Selvi Marcellia +2 more
doaj +1 more source