Results 1 to 10 of about 654,643 (211)

Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: A review

Journal of Future Foods
The rise in refined wheat flour consumption within developing nations has raised concerns about its potential adverse effects on the health and nutritional status of their populations. As a result, there has been growing interest in exploring alternative
N.S. Nirmani, C. Jayathilake, R. Liyanage, I. Wickamasinghe, B. Nallaperuma, M.A. Jayasinghe   +5 more
doaj   +1 more source

Jackfruit seeds and its physical properties

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2020
Ankur M. Arya, B.R. Singh, null Samsher, Suresh Chandra, Neelesh Chauhan, null Vaishali, Sweta Singh   +6 more
openaire   +1 more source

Physicochemical and Sensory Evaluation of Purple Sweet Potato and Jackfruit Seed Flour-Based Food Bars

Industria: Jurnal Teknologi dan Manajemen Agroindustri
This study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD).
Ika Dyah Kumalasari, Indri Yensi
doaj   +1 more source

Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials. [PDF]

Sci Rep, 2020
Patel AS, Kar A, Mohapatra D.
europepmc   +1 more source

Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile

Fermentation
Jackfruit seeds (JFSs) are an underutilized agro-industrial by-product with considerable nutritional and functional potential for sustainable food fermentation.
Nyan Minn Paing, Witsaponr Jorsungnoen, Sumittra Thaingoea, Shankar Neupane, Do Quyen Nguyen, Nattaya Konsue   +5 more
doaj   +1 more source

Jackfruit waste and peels: Potential as livestock feed

Indian Journal of Animal Sciences
Feed and fodder problems could be well-addressed regionally using the vegetable wastes. The vegetable wastes are highly perishable and are very prone to spoilage due to high moisture content.
S PRUSTY, M K GENDLEY, A K SINGH, M DUBEY, P V PATIL, V K SHARMA   +5 more
doaj   +1 more source

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol. [PDF]

J Food Sci Technol, 2018
Santana RF, Bonomo RCF, Gandolfi ORR, Rodrigues LB, Santos LS, Dos Santos Pires AC, de Oliveira CP, da Costa Ilhéu Fontan R, Veloso CM.   +8 more
europepmc   +1 more source

Moisture Dependent Physical Properties of Jackfruit Seed

International Journal of Food and Fermentation Technology, 2022
openaire   +1 more source

Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization. [PDF]

3 Biotech, 2017
Felicia Katherine R, Muthukumaran C, Sharmila G, Manoj Kumar N, Tamilarasan K, Jaiganesh R.   +5 more
europepmc   +1 more source

Studies on jackfruit seed starch as a novel natural superdisintegrant for the design and evaluation of irbesartan fast dissolving tablets. [PDF]

Integr Med Res, 2017
Suryadevara V, Lankapalli SR, Danda LH, Pendyala V, Katta V.   +4 more
europepmc   +1 more source