Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour [PDF]
FoodsJackfruit seed is an underutilized by-product with potential as a functional ingredient. This study investigated how brown seed coat retention and thermal processing affect the color, nutritional composition, β-glucan content, bioactive profiles ...
Theeraphan Chumroenphat +3 more
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Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour [PDF]
Waste Management BulletinThe purpose of this study was to determine the effectiveness of incorporating okara and jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted with five formulations, each with various proportions of okara flour ...
Shu Xian Goh +2 more
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Applied Food Research, 2022 This study aimed to develop an easy-to-cook jackfruit seed product by demonstrating the effect of drying and frying operations on jackfruit seeds. Four different formulations were developed by jackfruit seeds following a two-factor factorial design, with
Chalani Akmeemana +3 more
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Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology [PDF]
Heliyon, 2023 The jackfruit seed has excellent nutritional food value which can help to produce healthy and nutritious food products. In this study, wheat flour was partially replaced by jackfruit seed flour (JSF) for the formulation of waffle ice cream cones.
Radha Kushwaha +5 more
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Nano sized Powder of Jackfruit Seed: Spectroscopic and Anti-microbial Investigative Approach
Nano Biomedicine and Engineering, 2011 This work reports aspect related to nano-sized particles of jackfruit seed. FTIR spectrum was recorded for functional groups analysis and EDAX analysis was done to identify the various elements of the sample. Both FTIR and EDAX analysis results indicated
T. Theivasanthi +3 more
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Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
Foods, 2023 Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value,
Ravshanbek Sultanbekovich Alibekov +5 more
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Effect of Polylactic Acid (PLA) as Reinforcement for Jackfruit Seed Starch-Based Degradable Plastic
Engineering ProceedingsSynthetic plastics harm the environment, so finding better materials is important. Researchers have studied PLA and starch to replace non-degradable petrochemicals. This research uses jackfruit seed starch and PLA to make degradable plastics. The tensile
Rozanna Dewi, Novi Sylvia, Medyan Riza
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Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation [PDF]
Food Technology and Biotechnology, 2006 Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha +2 more
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Unveiling genetic diversity and population structure in jackfruit (Artocarpus heterophyllus) through SNP markers for enhanced breeding and conservation [PDF]
BMC Plant BiologyJackfruit (Artocarpus heterophyllus Lam) is a vital tropical fruit species extensively cultivated across South and Southeast Asia, including Bangladesh and India. Renowned for its highly nutritious, large fruit, valuable timber, and medicinal properties,
Nurul Amin +6 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high portion of amylose, which makes them potential materials for biodegradable films.
Diah S. Retnowati +2 more
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