Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction [PDF]
Foods, 2023 Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value,
Farah Saleena Taip +2 more
exaly +5 more sources
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
doaj +3 more sources
Examining underutilized jackfruit (Artocarpus heterophyllus) seeds as a potential source of human subsistence in the Byse community, India [PDF]
Frontiers in Sustainable Food SystemsIntroductionThe seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human ...
S Sabarinath
exaly +4 more sources
Acta Scientiarum: Technology, 2022 Jackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids ...
Vagno França Hajj +4 more
doaj +2 more sources
Applied Food Research, 2022 This study aimed to develop an easy-to-cook jackfruit seed product by demonstrating the effect of drying and frying operations on jackfruit seeds. Four different formulations were developed by jackfruit seeds following a two-factor factorial design, with
Indira Wickramasinghe +2 more
exaly +3 more sources
Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour [PDF]
FoodsJackfruit seed is an underutilized by-product with potential as a functional ingredient. This study investigated how brown seed coat retention and thermal processing affect the color, nutritional composition, β-glucan content, bioactive profiles ...
Theeraphan Chumroenphat +3 more
doaj +2 more sources
Techno‐Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and Seeds [PDF]
Food Science and NutritionVenkatachalapathy Natarajan +1 more
exaly +2 more sources
International Journal on Food, Agriculture and Natural Resources, 2023 Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial +2 more
doaj +1 more source
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari +2 more
doaj +1 more source
Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds [PDF]
Ciência Rural, 2023 : This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments.
Pedro César Andrade do Nascimento +5 more
doaj +1 more source