Results 1 to 10 of about 1,224 (178)
International Journal on Food, Agriculture and Natural Resources, 2023 Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial +2 more
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Techno‐Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and Seeds [PDF]
Food Science and NutritionVenkatachalapathy Natarajan +1 more
exaly +2 more sources
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari +2 more
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Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds [PDF]
Ciência Rural, 2023 : This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments.
Pedro César Andrade do Nascimento +5 more
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Janus kinase 2 inhibition by pacritinib as potential therapeutic target for liver fibrosis
Hepatology, EarlyView., 2022 Diagram of the activation of the profibrotic and procontractile Janus kinase 2 (JAK2)/Ras homolog family member A/Rho‐kinase pathway and the inhibition of phosphorylated JAK2 by pacritinib to inhibit hepatic stellate cell activity. Abstract Background and Aims Janus kinase 2 (JAK2) signaling is increased in human and experimental liver fibrosis with ...
Sandra Torres +21 more
wiley +1 more source
Acta Scientiarum: Technology, 2022 Jackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids ...
Vagno França Hajj +4 more
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Characterization of jackfruit seed enriched pasta
Quality Assurance and Safety of Crops & Foods, 2023 This study aims to investigate the potential of mixing jackfruit seed flour (JFSF) with pasta and its effects on techno-functional properties, cooking behavior, textural characteristics, morphology, macromolecular interactions, and secondary structure of proteins of pasta.
Harmeet Singh +6 more
openaire +1 more source
Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
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FEASIBILITY TEST OF JACKFRUIT SEED FLOUR
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES, 2023 Indonesia, being a tropical country, is home to a wide variety of plants, one of which is the jackfruit plant (Artocarpus heterophyllus Lamk). However, the utilization of jackfruit waste, particularly the seeds, still remains limited. With the increasing demand for food and advancements in technology, there is a growing interest in transforming ...
Wildan Seni +2 more
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Food Production, Processing and Nutrition, 2023 Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they remain underutilized due to limited commercial jackfruit production.
Rangina Brahma, Subhajit Ray
doaj +1 more source