Results 11 to 20 of about 1,224 (178)
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction [PDF]
Foods, 2023 Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value,
Farah Saleena Taip +2 more
exaly +4 more sources
Jackfruit seed: an accompaniment to functional foods [PDF]
Brazilian Journal of Food Technology, 2019 Abstract The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional food ingredient.
Roji Waghmare +5 more
openaire +4 more sources
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
doaj +2 more sources
Applied Food Research, 2022 This study aimed to develop an easy-to-cook jackfruit seed product by demonstrating the effect of drying and frying operations on jackfruit seeds. Four different formulations were developed by jackfruit seeds following a two-factor factorial design, with
Indira Wickramasinghe +2 more
exaly +3 more sources
Frontiers in Sustainable Food SystemsIntroductionThe seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human ...
Sabarinath S
exaly +3 more sources
Valorisation of jackfruit seed flour in extrusion and bakery products: a review [PDF]
Food Science and BiotechnologyJackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on extrusion and bakery processing, examining its nutritional, functional, and physical properties.
Shibil Mohammed +3 more
openaire +3 more sources
Journal of Agriculture and Food ResearchJackfruit (Artocarpus heterophyllus Lam.) is one of the undervalued fruits that is rich in many nutrients not only in the edible parts but also in generated waste such as the seed and peel.
Amit K Jaiswal
exaly +3 more sources
Extraction of Jackfruit seed protein: Structural and functional analysis
Food Chemistry AdvancesJackfruit seeds, a by-product of the tropical fruit processing industry, are a rich protein source, with approximately 7% protein. The amino acids present in jackfruit seeds are histidine, threonine, valine, lysine, isoleucine, leucine, and phenylalanine.
Adharsh Ashok N +6 more
openaire +3 more sources
EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS
Journal of Academia, 2021 Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and essential acid amino.
NOOR FADILAH MOHD BAKRI +4 more
openaire +2 more sources
Processes, 2023 Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%, 20%, 30%, and 40%, and we assessed their effect cookies on nutritional quality, physicochemical ...
Chi Khang Van +5 more
openaire +1 more source