Results 11 to 20 of about 366,464 (204)
The combination of pumpkin and jackfruit seeds for making tortilla [PDF]
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Consumers’ tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community. Pumpkin has been developed as an alternative food ingredient that has been processed into flour. It has been used as an alternative for making some products.
null Nurhayati +2 more
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Characterisation of the chocolate aroma in roast jackfruit seeds
Food Chemistry, 2021 The seeds of the jackfruit (Artocarpus heterophyllus Lam.) are an abundant waste-stream in Brazil and a potential source of chocolate aroma. The aim of the study was to characterise the aroma compounds in flours prepared from the roasted jackfruit seeds and compare them with a typical Brazilian cocoa powder. Jackfruits seeds were either left untreated,
Fernanda Papa, Spada +5 more
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Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.)
Revista Ciência Agronômica, 2019 Jackfruit (Artocarpus heterophyllus Lam.) is a fruit with pulp rich in carbohydrates, calcium, phosphorus, iron and B-complex vitamins. A large amount of waste is generated in the pulp processing, in which the seeds are included.
Daniela Dantas de Farias Leite +3 more
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Jackfruit seed: an accompaniment to functional foods [PDF]
Brazilian Journal of Food Technology, 2019 The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Roji Waghmare +5 more
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Nature Conservation Research: Заповедная наука, 2017 The alien species Artocarpus heterophyllus, originally from India, was introduced to Brazil in the colonial period and has become invasive in some areas in the Atlantic Forest. Its fruits can weigh 35 kg and produce up to 500 seeds each.
Daniel Santana Lorenzo Raíces +3 more
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A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds [PDF]
Journal of Agriculture and Food ResearchJackfruit (Artocarpus heterophyllus Lam.) is one of the undervalued fruits that is rich in many nutrients not only in the edible parts but also in generated waste such as the seed and peel.
Simran Dhani +4 more
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EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS
Journal of Academia, 2021 Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and ...
NOOR FADILAH MOHD BAKRI +4 more
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FermentationJackfruit seeds (JFSs) are an underutilized agro-industrial by-product with considerable nutritional and functional potential for sustainable food fermentation.
Nyan Minn Paing +5 more
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FermentationJackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be ...
Ana Paula Moisés de Sousa +14 more
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Extraction of Jackfruit seed protein: Structural and functional analysis
Food Chemistry AdvancesJackfruit seeds, a by-product of the tropical fruit processing industry, are a rich protein source, with approximately 7% protein. The amino acids present in jackfruit seeds are histidine, threonine, valine, lysine, isoleucine, leucine, and phenylalanine.
Adharsh Ashok N +6 more
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