Results 11 to 20 of about 385,678 (160)

Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour [PDF]

Foods
Jackfruit seed is an underutilized by-product with potential as a functional ingredient. This study investigated how brown seed coat retention and thermal processing affect the color, nutritional composition, β-glucan content, bioactive profiles ...
Theeraphan Chumroenphat, Nonthiwat Taesuk, Nidthaya Seephua, Apichaya Bunyatratchata   +3 more
doaj   +2 more sources

Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile

Fermentation
Jackfruit seeds (JFSs) are an underutilized agro-industrial by-product with considerable nutritional and functional potential for sustainable food fermentation.
Nyan Minn Paing, Witsaponr Jorsungnoen, Sumittra Thaingoea, Shankar Neupane, Do Quyen Nguyen, Nattaya Konsue   +5 more
doaj   +2 more sources

Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production

Fermentation
Jackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be ...
Ana Paula Moisés de Sousa, Ana Regina Nascimento Campos, Josivanda Palmeira Gomes, Renato Alexandre Costa de Santana, Alexandre Jose de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Mailson Gonçalves Gregório, Newton Carlos Santos, Wilton Pereira da Silva, Michael Marcos de Aquino Gomes, Morgana Aragão Araújo, Francislaine Suelia dos Santos, Bruno Adelino de Melo, Henrique Valentim Moura, Yaroslávia Ferreira Paiva   +14 more
doaj   +2 more sources

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

International Journal of Food Science, 2019
Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.
R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana   +2 more
doaj   +2 more sources

Nutritional Enrichment and Sensory Profiles of Whole and Sifted Maize Flours Fortified With Jackfruit Seed Powder for Stiff Porridge Preparation. [PDF]

Food Sci Nutr
The fortification of white maize flour with jackfruit seed powder significantly enhanced the nutritional value of stiff maize porridge. The increase in the proportion of jackfruit seed powder in maize‐jackfruit blended flours resulted in increased nutritional quality in the corresponding stiff maize porridge.
Odhoch FO, Ojwang RA, Mwaniki MW, Mbatia BN, Gitiri ME, Muge EK, Nyaboga EN.   +6 more
europepmc   +2 more sources

EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS

Journal of Academia, 2021
Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and ...
NOOR FADILAH MOHD BAKRI , Zuwariah Ishak , Hadijah Hassan , Aida Mohamad , Rodhiah Razali   +4 more
doaj   +1 more source

The Combination of Pumpkin and Jackfruit Seeds for Making Tortilla [PDF]

, 2021
Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community.
Nurhayati, Nurhayati
core   +1 more source

Nutritional and Physicochemical Properties and Safe Consumption of Jackfruit Seeds (Artocarpus heterophyllus Lam.)

International Journal on Food, Agriculture and Natural Resources, 2023
Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial, Rosario delos Santos Sagum, Trinidad Trinidad   +2 more
doaj   +1 more source

Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus)

Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023
The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari, Misbah Norrahmah, Nurul Septina   +2 more
doaj   +1 more source

Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds [PDF]

Ciência Rural, 2023
: This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments.
Pedro César Andrade do Nascimento, Melissa Moser de Araújo Lopes, Thayza Christina Montenegro Stamford, Viviane Lansky Xavier de Souza Leão, Marisilda de Almeida Ribeiro, Margarida Angélica da Silva Vasconcelos   +5 more
doaj   +1 more source