Results 21 to 30 of about 385,678 (160)
Janus kinase 2 inhibition by pacritinib as potential therapeutic target for liver fibrosis
Hepatology, EarlyView., 2022 Diagram of the activation of the profibrotic and procontractile Janus kinase 2 (JAK2)/Ras homolog family member A/Rho‐kinase pathway and the inhibition of phosphorylated JAK2 by pacritinib to inhibit hepatic stellate cell activity. Abstract Background and Aims Janus kinase 2 (JAK2) signaling is increased in human and experimental liver fibrosis with ...
Sandra Torres +21 more
wiley +1 more source
Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
doaj +1 more source
Food Production, Processing and Nutrition, 2023 Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they remain underutilized due to limited commercial jackfruit production.
Rangina Brahma, Subhajit Ray
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of vegetable
Kunti Mufarikha +2 more
doaj +1 more source
Pembuatan Plastik Biodegradable dari Pati biji Durian dan Pati Biji Nangka
Chempublish Journal, 2021 Durian seeds and jackfruit seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on ...
yelmira zalfiatri +2 more
doaj +1 more source
Characterisation of the chocolate aroma in roast jackfruit seeds
, 2021 The seeds of the jackfruit (Artocarpus heterophyllus Lam.) are an abundant waste-stream in Brazil and a potential source of chocolate aroma. The aim of the study was to characterise the aroma compounds in flours prepared from the roasted jackfruit seeds ...
Parker, Jane K. +5 more
core +1 more source
The Bioscientist, 2023 Jackfruit (Artocarpus heterophyllus Lam.) is cherished for its popularity as a delectable fresh treat. Beyond its culinary appeal, jackfruit leaves, seeds, and pulps hold significance for their therapeutic attributes.
R. O. Umennadi +6 more
doaj +1 more source
Karakteristik organoleptik pada produk olahan stik biji nangka
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020 Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
doaj +1 more source
Applied Sciences, 2021 In recent years, researchers in the pharmaceutical and food areas focused on finding the best ways to take advantage of functional ingredients present in jackfruit tissues and by-products such as phenolics and pectin.
Frida Camila Cruz-Casillas +2 more
doaj +1 more source
Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds [PDF]
, 2017 Jackfruit seeds are an under-utilized waste in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to develop chocolate aroma.
Roel Gutierrez, Erika +6 more
core +1 more source