Results 21 to 30 of about 1,224 (178)

Pengaruh proporsi biji nangka (Artocarpus heterophyllus L.) dan kacang hijau (Phaseolus radiatus L.) pada pembuatan sosis nabati

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of vegetable
Kunti Mufarikha   +2 more
doaj   +1 more source

Pembuatan Plastik Biodegradable dari Pati biji Durian dan Pati Biji Nangka

open access: yesChempublish Journal, 2021
Durian seeds and jackfruit seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on ...
yelmira zalfiatri   +2 more
doaj   +1 more source

Formulation of Jackfruit Seed Protein Enriched Cake

open access: yesAnnals of Bangladesh Agriculture, 2021
The study was conducted to establish a formulation for development of jackfruit seed protein (JSP) enriched cake. After extracting from jackfruit seeds, the JSP flour was added as substitutions of wheat flour at a level of 0%, 3%, 6%, 8% and 10% to prepare protein enriched cakes.
B Akter   +4 more
openaire   +1 more source

Comparative Studies on the Nutrient Composition and Antioxidant Activities of the Leaf, Pulp, and Seed Extracts of Jack-Fruit Tree (Artocarpus heterophyllus)

open access: yesThe Bioscientist, 2023
Jackfruit (Artocarpus heterophyllus Lam.) is cherished for its popularity as a delectable fresh treat. Beyond its culinary appeal, jackfruit leaves, seeds, and pulps hold significance for their therapeutic attributes.
R. O. Umennadi   +6 more
doaj   +1 more source

Functional properties of jackfruit seed flour

open access: yesFOOD SCIENCE RESEARCH JOURNAL, 2020
In the current experiments functional properties of jackfruit seed flour stored in HDPE and Aluminium foil pouches was evaluated during storage of 0 to 90 days. From the experiment it was concluded that the water absorption capacity decreases from 2.02 + 0.042 to 1.22 + 0.046 ml/g and from 2.02 + 0.042 to 1.28+ 0.046 ml/g for jackfruit seed flour in ...
Ankur M. Arya   +6 more
openaire   +1 more source

An Insight Analysis of Nano sized Powder of Jackfruit Seed [PDF]

open access: yesNano Biomedicine and Engineering, 2011
The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed. This approach is simple, faster, eco-friendly, cost effective and suitable for large scale production.
T. Theivasanthi, M. Alagar
openaire   +3 more sources

PENGARUH PEMBERIAN JUMLAH TAKARAN RAGI TERHADAP KANDUNGAN PROTEIN YANG DIHASILKAN PADA TEMPE BIJI NANGKA (Artocarpus heterophyllus)

open access: yesBioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016
Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko   +2 more
doaj   +1 more source

Karakteristik organoleptik pada produk olahan stik biji nangka

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020
Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
doaj   +1 more source

Engineering properties of jackfruit seed

open access: yesINTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2017
India has annual production of jackfruit amounting to 1.436 million tons with a production area covering 0.102000 million hectors. Upto 500 seeds can be found in a single fruit. Seeds make-up around 10 to 15% of the total fruit weight and have high carbohydrate and protein contents.
DIVEKAR, S.P., BARGE, K.R.
openaire   +2 more sources

Bioplastic from Jackfruit Seeds and Rice

open access: yesIOP Conference Series: Materials Science and Engineering, 2020
Abstract This study tried to explore characterization of biodegradable plastic from jackfruit seeds and rice waste. Jackfruit seeds and rice waste contain starch, so it can be used for plastic material with addition of several additives such as polyvinyl alcohol (PVA), glycerol, chitosan and sorbitol.
Retno A.S. Lestari   +5 more
openaire   +1 more source

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