Optimised germination protocol for jackfruit seeds and evaluation of methods for extraction of DNA suitable for genetic analysis [PDF]
, 2022 Jackfruit (Artocarpus heterophyllus) is an underutilised plant that is promising in curbing food and nutritional security in sub-Saharan Africa.
Mbatia, B.N. +6 more
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ANALISIS DAN DESAIN SISTEM PRODUKSI BIOPLASTIK DARI PATI BIJI NANGKA
Agroindustrial Technology Journal, 2021 Food packaging technology using plastic continues to experience development towards environmentally friendly packaging, considering that plastic is difficult to degrade.
Rafika Ratik Srimurni +2 more
doaj +1 more source
Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]
Food Sci BiotechnolJackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on extrusion and bakery processing, examining its nutritional, functional, and physical properties.
Mohammed S +3 more
europepmc +3 more sources
Development and Evaluation of Jackfruit Seed Coat Remover
, 2021 A jackfruit seed coat remover having a capacity of 53.3 kg/hr has been fabricated and evaluated at the department of Food & Agricultural Process Engineering, KAU, India. The developed model consisted of frame assembly, power transmission unit, hollow cylinder and a rotating circular disc.
Anjaly M G +3 more
openaire +1 more source
International Journal on Food, Agriculture and Natural Resources, 2021 Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient.
Nurul Ummu Habibah +2 more
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Shipin gongye ke-ji, 2023 The jackfruit seed dietary fiber was modified by high temperature cooking combined with ultrasonic enzymatic method. Single factor combined with response surface method was applied to optimize the modification process conditions. The structure of soluble
Dan LI +6 more
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Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit [PDF]
, 2018 Masters DissertationThe purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability.
Ngwere, S. S.
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Jackfruit seed: an accompaniment to functional foods
, 2019 The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Anil Panghal (6854624) +5 more
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Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds [PDF]
, 2017 Jackfruit seeds are an under-utilized waste in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to develop chocolate aroma.
Roel Gutierrez, Erika +6 more
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Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds [PDF]
, 2017 The jackfruit is one of the popular tropical fruits throughout the world. Its scienctific name is Artocarpus heterophyllus Lam. and it belongs to the Moraceae family. It is native to India and grows wild in the rain forests of Western Ghats of India. The
Ahmad Yusoff, Muhammad Al-Zubair
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