Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Toxicology Reports, 2019 Background: Plants and their parts are a part of life in many Brazilian communities, as observed in the jackfruit. The jackfruit seeds are consumed, usually, as roasted, boiled, steamed, and are eaten as a snack.
Lígia Moura Burci +7 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Nutritional Composition, Sensory Profile and Consumer Acceptability of Wheat-Jackfruit Seed Composite Buns [PDF]
, 2021 Jackfruit seeds flour is very rich in nutrients and may be incorporated into wheat flour to develop nutrient dense baked products. Consumption of these products may improve the nutrition status of the people, hence fulfill sustainable development goal ...
Mongi, Richard J +3 more
core +1 more source
The Effect of Dehulling and Extrusion of Jackfruit Artocarpus heterophyllus Seeds on Digestibility and Antinutrients, in Tilapia (Oreochromis niloticus) Diets [PDF]
, 2019 In the present study, the effect of dehulling and extrusion of Jackfruit seeds Artocarpus heterophyllus, and apparent digestibility of dry matter and protein was evaluated in feeds for Nile tilapia Oreochromis niloticus.
Ruiz-Velazco JM +6 more
core +1 more source
Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties [PDF]
Trends in Ecological and Indoor Environmental EngineeringBackground: Fermentation is defined as a biochemical process that produces energy using microorganisms from various raw material substrates. It is an ancient form of bio-preservation of food and improvement of its nutrient content.
Bruce Robin Nyamweha +8 more
doaj +1 more source
Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit [PDF]
, 2018 Masters DissertationThe purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability.
Ngwere, S. S.
core +2 more sources
Nutritional prospects of jackfruit and its potential for improving dietary diversity in Uganda
BMC Research Notes, 2022 Objective A sustainable way of providing essential nutrients from crops for the poor and undernourished is biofortification, through plant breeding. This study characterised the intraspecific variation of selected nutritional elements in the flakes and ...
Judith S. Nantongo +3 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Prevalent Variability among Jackfruit Genotypes: An Assessment on Fruit and Flake Characteristics
, 2023 Jackfruit (Artocarpus heterophyllus Lam) belongs to the family Moraceae is a tropical climacteric fruit and known to be the world’s largest edible fruit. Tropical Asia is regarded as origin of jackfruit.
Anitha, T. +9 more
core +1 more source