Results 61 to 70 of about 385,678 (160)

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

PENINGKATAN KETERAMPILAN PEMBUATAN DAN PEMASARAN KECAP BIJI NANGKA: ALTERNATIF BAHAN PENDAMPING MAKANAN DI KEPUTIH SURABAYA

Abdimas Altruis, 2019
Keputih is one of the areas in Sukolilo District, Surabaya which has considerable human resources. This region is also near Institut Teknologi Sepuluh Nopember (ITS) and University of Hang Tuah (UHT).
Endah Mutiara Marhaeni Putri, Wahyu Prasetyo Utomo, Zein Firdaus Ramadhan, R.Y. Perry Burhan, M. Rachimoellah, Fahimah Martak, Agus Wahyudi, Yulfi Zetra, M. Nadjib Mujahid, Zjahra Vianita Nugraheni   +9 more
doaj   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

PENGARUH KOMBINASI KACANG KEDELAI (Glycine Max) DAN KACANG TUNGGAK (Vigna Unguiculata (L) Walp.) YANG DIPERKAYA BIJI NANGKA (Artocarpus Heterophyllus) TERHADAP DAYA TERIMA DAN KADAR PROTEIN SNACK BAR

Amerta Nutrition, 2019
Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact ...
Lisda Juniarsy Rahardjo, Asrul Catur Bahar, Annis Catur Adi   +2 more
doaj   +1 more source

Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds [PDF]

, 2017
The jackfruit is one of the popular tropical fruits throughout the world. Its scienctific name is Artocarpus heterophyllus Lam. and it belongs to the Moraceae family. It is native to India and grows wild in the rain forests of Western Ghats of India. The
Ahmad Yusoff, Muhammad Al-Zubair
core   +1 more source

Alveolar Macrophages: Development, Respiratory Homeostasis, Signal Pathways, Diseases, and Therapeutic Opportunities

MedComm, Volume 7, Issue 10, October 2026.
Alveolar macrophages: development, respiratory homeostasis, signal pathways, diseases, and therapeutic opportunities: During embryonic development, fetal progenitors migrate to the developing lungs via a CX3CR1‐dependent mechanism to establish the TrAM pool.
Sihan Yang, Ruomeng Li, Chuanjiang Yu, Jing Li, Xikun Zhou   +4 more
wiley   +1 more source

Extraction of Jackfruit seed protein: Structural and functional analysis

Food Chemistry Advances
Jackfruit seeds, a by-product of the tropical fruit processing industry, are a rich protein source, with approximately 7% protein. The amino acids present in jackfruit seeds are histidine, threonine, valine, lysine, isoleucine, leucine, and phenylalanine.
Adharsh Ashok N, Manmath D. Sontakke, Kshirod Kumar Dash, N. Afzal Ali, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla   +6 more
doaj   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Physicochemical Characteristics of Effluent Water from African Catfish (Clarias Gariepinus) Tanks Fed Fermented Plant-Based Diets [PDF]

Trends in Ecological and Indoor Environmental Engineering
Background: Aquaculture intensification generates nitrogenous and phosphorus-rich effluents that threaten aquatic ecosystems. Fermented plant-based feeds are increasingly used to enhance nutrient digestibility and protein availability, yet their impact ...
Bruce Robin Nyamweha, Collins Muhangi, Robert Sunday, Derrick Muganyizi, Martin Sserwadda, Wycliffe Tumwesigye , Sylvester Katuromunda   +6 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, Volume 2, Issue 3, Page 298-315, September 2026.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source