Results 81 to 90 of about 366,464 (204)

Scutellarin Alleviates Neuronal Apoptosis After Ischemia and Hypoxia via the HIF‐1α–CX3CR1 Axis

CNS Neuroscience &Therapeutics, Volume 32, Issue 8, August 2026.
In this study, we established a mouse model of middle cerebral artery occlusion and cultured primary neurons to evaluate the protective effects of scutellarin against ischemia and hypoxia, specifically analyzing CX3CR1 expression and its role in apoptosis.
Jingchun Pei, Bin Hu, Zhonghui Wen, Cheng Wan, Fuqing Zhang, Shaoxiang Li, Lei Wang, Zhigao Li, Zhiwei Tang   +8 more
wiley   +1 more source

Physicochemical Characteristics of Effluent Water from African Catfish (Clarias Gariepinus) Tanks Fed Fermented Plant-Based Diets [PDF]

Trends in Ecological and Indoor Environmental Engineering
Background: Aquaculture intensification generates nitrogenous and phosphorus-rich effluents that threaten aquatic ecosystems. Fermented plant-based feeds are increasingly used to enhance nutrient digestibility and protein availability, yet their impact ...
Bruce Robin Nyamweha, Collins Muhangi, Robert Sunday, Derrick Muganyizi, Martin Sserwadda, Wycliffe Tumwesigye , Sylvester Katuromunda   +6 more
doaj   +1 more source

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

eFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

Utilization of Jackfruit (Artocarpus heterophyllus) Seed as a Bread Spread

Abstract Proceedings International Scholars Conference, 2018
Jackfruit is the largest tree-borne fruit in the world.  It is a widely cultivated and well-consumed fruit in the Philippines and other parts of South-east Asia.  The seed makes up 15-18% of the fruit weight. However, the seeds are underutilized due to the lack of information about its nutritional and food product potential.
Ellen Grace Supit, Merry Chris H. Caparida, Warlito G. Retutar, Maribel Balagtas, Lorcelie Taclan, Gladys Laborde, Ruchel Oasan, Miriam R. Estrada   +7 more
openaire   +1 more source

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

International Journal of Food Science, 2019
Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.
R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana   +2 more
doaj   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, Volume 40, Issue 8, Page 4759-4791, August 2026.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Supercritical CO₂ extraction of jackfruit seeds [PDF]

, 2019
Everybody from all races in Malaysia know the local fruits, Jackfruits. Their favourite is Tekam Yelow (Nangka Madu). Some Jackfruits fanatics willing to buy fresh Nangka Madu at Pahang from nearby fruits stall along the roads.
Che Wang, Che Syahirun Nissa’
core  

Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

Annals of Tropical Research, 2018
Jackfruit seeds are rich in carbohydrates and protein. It can be processed into flour as a nutritious product which can be stored for future use. However, jackfruit seed flour has limited cooking applications, thus, the need to improve its functionality ...
Maria Norfrelij J. Cuadra, Lorina A. Galvez, Felix J. Amestoso   +2 more
doaj   +1 more source

Targeting the glycan of receptor binding domain with jacalin as a novel approach to develop a treatment against COVID-19

Royal Society Open Science, 2020
In silico analysis revealed that a lectin, jacalin from jackfruit seeds, recognizes a glycosylated region of the receptor-binding domain (RBD) of SARS-CoV2.
Senthilnathan Rajendaran, Arunchalam Jothi, Veerappan Anbazhagan   +2 more
doaj   +1 more source

A revised delimitation of Dorstenia and allied genera (Moraceae), supported by phylogenomics and morphology

TAXON, Volume 75, Issue 4, August 2026.
Abstract Recent phylogenetic studies have called into question the present broad circumscription of Dorstenia (Moraceae), a genus of shrubs and herbs found largely in Africa and the Neotropics. This study presents an updated phylogenomic analysis of Dorstenia and allied genera, reviews the morphology of these taxa, and proposes a revised delimitation ...
Elliot M. Gardner, Qian Zhang, Nyree J.C. Zerega, Hervé Sauquet   +3 more
wiley   +1 more source