Results 71 to 80 of about 1,224 (178)
ABSTRACT Rising sea levels and salinity intrusion increasingly threaten rice farming in Vietnam's Mekong Delta. Using a district‐level panel dataset from 2000 to 2020, this study examines the impacts of salinity on Winter–Spring rice yields and acreage and how farmers adapt to salinity risk.
Huong Nguyen +3 more
wiley +1 more source
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.
R. A. S. N. Ranasinghe +2 more
doaj +1 more source
Physicochemical Characteristics of Effluent Water from African Catfish (Clarias Gariepinus) Tanks Fed Fermented Plant-Based Diets [PDF]
Background: Aquaculture intensification generates nitrogenous and phosphorus-rich effluents that threaten aquatic ecosystems. Fermented plant-based feeds are increasingly used to enhance nutrient digestibility and protein availability, yet their impact ...
Bruce Robin Nyamweha +6 more
doaj +1 more source
Germination Impact in the Nutrition and Technological Properties of Jackfruit Seeds
The objective of this study was the production of flour from germinated jackfruit seeds. The seeds were germinated and dried at temperatures of 55, 65 and 75 °C under air drying speed of 1.0 and 1.3 m s-1. Afterward, the seeds were grounded in order to obtain the flour and characterized for chemical, physical and technological properties.
Daniela Dantas de Farias Leite +5 more
openaire +2 more sources
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley +1 more source
Jackfruit seeds are rich in carbohydrates and protein. It can be processed into flour as a nutritious product which can be stored for future use. However, jackfruit seed flour has limited cooking applications, thus, the need to improve its functionality ...
Maria Norfrelij J. Cuadra +2 more
doaj +1 more source
Diet: The generalist canid exhibits a narrow niche breadth (0.12), consuming native plants (100% frequency) and animals (85%). Birds dominate animal prey (74%), peaking in the dry season, while Solanaceae plants dominate plant food (100%), peaking in the rainy season.
Aline Carneiro Veloso +4 more
wiley +1 more source
A Comprehensive Review of Waste‐Derived Materials for Solar Still Performance Enhancement
Solar desalination reduces energy use and produces freshwater sustainably, but its productivity is limited and cannot meet rising demand. Thus, solar desalination system improvements are sought to boost water productivity. Waste materials are abundantly available and burden the environment, making them low‐cost enhancers for solar desalination systems.
A. S. Abdullah +6 more
wiley +1 more source
Impact of organic pollutants on phenotype and gene expression in human breast cancer cells
ABSTRACT Human exposure to industrial chemical compounds is widespread and, although often beneficial, prolonged contact may contribute to disease development, including cancer. While many studies have shown organic pollutants (OP) are cytotoxic, few have explored how long‐term exposure alters cell phenotype.
Camila Confortin +7 more
wiley +1 more source
Jackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be ...
Ana Paula Moisés de Sousa +14 more
doaj +1 more source

