Results 71 to 80 of about 366,464 (204)

Germination Impact in the Nutrition and Technological Properties of Jackfruit Seeds

Journal of Agricultural Studies, 2020
The objective of this study was the production of flour from germinated jackfruit seeds. The seeds were germinated and dried at temperatures of 55, 65 and 75 °C under air drying speed of 1.0 and 1.3 m s-1. Afterward, the seeds were grounded in order to obtain the flour and characterized for chemical, physical and technological properties.
Daniela Dantas de Farias Leite, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Regina Nascimento Campos, Dyego Da Costa Santos, Thalis Leandro Bezerra de Lima   +5 more
openaire   +2 more sources

Development of Starch-Based Bioplastic from Jackfruit Seed

Advances in Polymer Technology, 2022
In this article, jackfruit seed starch plasticized with common plasticizers was developed and characterized. At the first step, the research papers that dealt with the fabrication and characterization of starch-based bioplastics were synthesized and analyzed. Next, jackfruit seeds were selected as a source for starch because of their large availability,
Trieu Khoa Nguyen, Nguyen Thy Ton That, Nien Thi Nguyen, Ha Thi Nguyen   +3 more
openaire   +2 more sources

Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments [PDF]

, 2015
The intake of polyunsaturated fatty acids especially omega-3 is projected to be way below the recommended intake in Kenya. Thus, there is need to find other sources of polyunsaturated fatty acids (PUFAs).
Ogoyi, DO, Ojwang, RA, Runo, SM, Ben, M
core   +1 more source

Acceptability of incorporation of jackfruit seed flour in cakes

FOOD SCIENCE RESEARCH JOURNAL, 2018
This study was conducted to determine the influence of incorporation of jackfruit seed flour in cakes. Jackfruit being abundantly available in Meghalaya during the spring-summer season is one of the most popular fruit in the state. However, the seeds often tend to be discarded or underutilised.
C. Lalchhandami, Ch. Nganthoibi, Natasha R. Marak   +2 more
openaire   +1 more source

Biogeographic Disconnect and Biotic Homogenization in the Heart of the Amazon: Dominance of Exotic Species in Urban Trees

Biotropica, Volume 58, Issue 5, September 2026.
Exotic taxa dominate the urban woody flora, with potentially invasive species posing a direct risk to adjacent primary forest remnants. Historical management has favored a simplified, cosmopolitan species pool over regional biodiversity. There is failure to implement local native‐priority mandates, offering concrete ecological targets for urban ...
Mariana Rabello Mesquita, Marcelo Gordo, Nadir Dantas Said, Cintia Cornelius, João Carlos Pena, Eduardo Martins Venticinque   +5 more
wiley   +1 more source

PENINGKATAN KETERAMPILAN PEMBUATAN DAN PEMASARAN KECAP BIJI NANGKA: ALTERNATIF BAHAN PENDAMPING MAKANAN DI KEPUTIH SURABAYA

Abdimas Altruis, 2019
Keputih is one of the areas in Sukolilo District, Surabaya which has considerable human resources. This region is also near Institut Teknologi Sepuluh Nopember (ITS) and University of Hang Tuah (UHT).
Endah Mutiara Marhaeni Putri, Wahyu Prasetyo Utomo, Zein Firdaus Ramadhan, R.Y. Perry Burhan, M. Rachimoellah, Fahimah Martak, Agus Wahyudi, Yulfi Zetra, M. Nadjib Mujahid, Zjahra Vianita Nugraheni   +9 more
doaj   +1 more source

From Singapore's Forests to Parks: Impacts of Urbanization on Dung Beetle Communities in a Tropical Island City

Biotropica, Volume 58, Issue 5, September 2026.
We investigated Singapore's dung beetle communities using multiple trapping methods in 12 sites with varying degrees of urbanization. Our results show a decline in dung beetle richness and diversity, with changes in community composition and species turnover with increasing urbanization.
Yong Xu Leong, Xin Rui Ong, Zann Jiexin Teo, Marx Wen‐Han Yim, Eleanor M. Slade   +4 more
wiley   +1 more source

PENGARUH KOMBINASI KACANG KEDELAI (Glycine Max) DAN KACANG TUNGGAK (Vigna Unguiculata (L) Walp.) YANG DIPERKAYA BIJI NANGKA (Artocarpus Heterophyllus) TERHADAP DAYA TERIMA DAN KADAR PROTEIN SNACK BAR

Amerta Nutrition, 2019
Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact ...
Lisda Juniarsy Rahardjo, Asrul Catur Bahar, Annis Catur Adi   +2 more
doaj   +1 more source

Cornus Mas L. Seed‐Derived Biosorbent for Methylene Blue Removal: Surface Characterization and Biosorption Performance

Advanced Materials Interfaces, Volume 13, Issue 16, 18 August 2026.
Cornus mas L. seeds are transformed into a high‐performance biosorbent through chemical modification, effectively removing methylene blue from aqueous solutions. Comprehensive characterization and optimization reveal a maximum biosorption capacity of 71.71 mg g−1, establishing this sustainable, cost‐effective material as a promising solution for ...
Hakan Yıldız, Adem Necip, Arslan Yusuf Yüksel   +2 more
wiley   +1 more source

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk [PDF]

, 2020
The potential of converting the jackfruit wastes (peels and seeds) which may cause serious waste discarding including environmental problems, into an improved product is being studied due to an abundant amount of those inedible parts.
Kamaruzzaman, Noor Qamarina
core   +1 more source