Results 51 to 60 of about 1,224 (178)
CYTOTOXICITY ON MCF7 CELL LINES EXPOSED TO AN EXTRACT OF THE JACALIN FROM JACKFRUIT SEED [PDF]
Science Heritage Journal, 2017 Jacalin is a major lectin present in jackfruit seeds, obtained by crude protein recovery. Its lectin symbol is AIL and it belongs to the galactose family of N-acetylglucosamine binding lectins, which are recognized to be cancer cell inhibitor.
M. A , B. Akbar, Y. Kamaruzzaman
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
Food Chemistry Advances, 2023 : The global source of pectin production is primarily citrus fruits. However, food industries looking for alternative sources for pectin production to reduce their production costs.
Md. Rakibul Islam +5 more
doaj +1 more source
Acceptability of incorporation of jackfruit seed flour in cakes
FOOD SCIENCE RESEARCH JOURNAL, 2018 This study was conducted to determine the influence of incorporation of jackfruit seed flour in cakes. Jackfruit being abundantly available in Meghalaya during the spring-summer season is one of the most popular fruit in the state. However, the seeds often tend to be discarded or underutilised.
C. Lalchhandami +2 more
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The Characterization of Jackfruit Seed Flour and Its Application for Crackers
Jurnal Bio-Geo Material Dan Energi, 2022 Penelitian ini bertujuan untuk mengetahui pengaruh tepung biji nangka sebagai bahan substitusi tepung terigu terhadap karakteristik fisik dan organoleptik krakers dan mendapatkan tingkat substitusi tepung terigu dengan tepung biji nangka yang menghasilkan krakers dengan karakteristik fisik dan organoleptik terbaik.
Ulyarti, Ulyarti, Capriola, Javia
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TAXON, Volume 75, Issue 4, August 2026.Abstract Recent phylogenetic studies have called into question the present broad circumscription of Dorstenia (Moraceae), a genus of shrubs and herbs found largely in Africa and the Neotropics. This study presents an updated phylogenomic analysis of Dorstenia and allied genera, reviews the morphology of these taxa, and proposes a revised delimitation ...
Elliot M. Gardner +3 more
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SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Jurnal Teknologi dan Industri Pangan, 2020 Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu +3 more
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Thoracic Cancer, Volume 17, Issue 13, July 2026.E2F1 binds to the core promoter of H2A.Z2 and enhances its transcription. Elevated H2A.Z2 upregulates STAT5B expression and activates downstream c‐Myc and Cyclin D1, thereby promoting lung adenocarcinoma cell proliferation, migration, invasion, and cell‐cycle progression.
Wenxing Jin +7 more
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Abdimas Altruis, 2019 Keputih is one of the areas in Sukolilo District, Surabaya which has considerable human resources. This region is also near Institut Teknologi Sepuluh Nopember (ITS) and University of Hang Tuah (UHT).
Endah Mutiara Marhaeni Putri +9 more
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ChemFoodChem, Volume 2, Issue 2, June 2026.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source