Results 51 to 60 of about 366,464 (204)

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Carbon Aerogel from Jackfruit Waste as New Material for Electrodes Capacitive Deionization

Chemical Engineering Transactions, 2022
In Vietnam, every year hundreds of thousands of tons of jackfruit were harvested. A large part of the jackfruit, such as pulp, peel and seeds is unused and discarded, polluting the environment.
Van Cuong Tran, Nghiep Quoc Pham, Anh Kien Le, Anh Khoi Tran, Cong Minh Pham   +4 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Acute and subacute (28 days) toxicity, hemolytic and cytotoxic effect of Artocarpus heterophyllus seed extracts

Toxicology Reports, 2019
Background: Plants and their parts are a part of life in many Brazilian communities, as observed in the jackfruit. The jackfruit seeds are consumed, usually, as roasted, boiled, steamed, and are eaten as a snack.
Lígia Moura Burci, Cristiane Bezerra da Silva, Josimara Nolasco Rondon, Luisa Mota da Silva, Sérgio Faloni de Andrade, Obdulio Gomes Miguel, Josiane de Fátima Gaspari Dias, Marilis Dallarmi Miguel   +7 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties [PDF]

Trends in Ecological and Indoor Environmental Engineering
Background: Fermentation is defined as a biochemical process that produces energy using microorganisms from various raw material substrates. It is an ancient form of bio-preservation of food and improvement of its nutrient content.
Bruce Robin Nyamweha, Collins Muhangi , Lonah Nampwera, Athanasius Ssekyanzi, Cosmas Wacal, Jacob Kaingo, Martin Sserwadda, Wycliffe Tumwesigye, Sylvester Katuromunda   +8 more
doaj   +1 more source

The Characterization of Jackfruit Seed Flour and Its Application for Crackers

Jurnal Bio-Geo Material Dan Energi, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh tepung biji nangka sebagai bahan substitusi tepung terigu terhadap karakteristik fisik dan organoleptik krakers dan mendapatkan tingkat substitusi tepung terigu dengan tepung biji nangka yang menghasilkan krakers dengan karakteristik fisik dan organoleptik terbaik.
Ulyarti, Ulyarti, Capriola, Javia
openaire   +2 more sources

Nutritional prospects of jackfruit and its potential for improving dietary diversity in Uganda

BMC Research Notes, 2022
Objective A sustainable way of providing essential nutrients from crops for the poor and undernourished is biofortification, through plant breeding. This study characterised the intraspecific variation of selected nutritional elements in the flakes and ...
Judith S. Nantongo, Juventine B. Odoi, Hillary Agaba, Samson Gwali   +3 more
doaj   +1 more source

Asymmetric transferability of trait–environment relationships between native and exotic plant species in Singaporean forests differing in land‐use history

Oikos, EarlyView.
Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai, Kwek Yan Chong, Louise Neo, David A. Wardle, Peter A. Vesk   +4 more
wiley   +1 more source

Effect of jackfruit seed fortification on high calcium milk on bone collagen density

Majalah Kedokteran Gigi Indonesia, 2018
Osteoporosis is a bone disease characterized by reduced bone mass and damage to the microarchitecture of bone tissue. One of osteoporosis types is primary type-1 osteoporosis or postmenopausal osteoporosis due to estrogen deficiency.
Aulia Ayub, Fun Nagede Adinsyah, Arum Trisnaningtyas Sugiyanto Putri, Presty Dwi Fitriani, Risma Martasuri, Tetiana Haniastuti   +5 more
doaj   +1 more source