ANALISIS DAN DESAIN SISTEM PRODUKSI BIOPLASTIK DARI PATI BIJI NANGKA
Agroindustrial Technology Journal, 2021 Food packaging technology using plastic continues to experience development towards environmentally friendly packaging, considering that plastic is difficult to degrade.
Rafika Ratik Srimurni +2 more
doaj +1 more source
Optimised germination protocol for jackfruit seeds and evaluation of methods for extraction of DNA suitable for genetic analysis [PDF]
, 2022 Jackfruit (Artocarpus heterophyllus) is an underutilised plant that is promising in curbing food and nutritional security in sub-Saharan Africa.
Mbatia, B.N. +6 more
core +1 more source
Jackfruit seed: an accompaniment to functional foods
Brazilian Journal of Food TechnologyThe Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Roji Waghmare +5 more
doaj +1 more source
Jackfruit seed: an accompaniment to functional foods
, 2019 The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Anil Panghal (6854624) +5 more
core +1 more source
International Journal on Food, Agriculture and Natural Resources, 2021 Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient.
Nurul Ummu Habibah +2 more
doaj +1 more source
Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments [PDF]
, 2015 The intake of polyunsaturated fatty acids especially omega-3 is projected to be way below the recommended intake in Kenya. Thus, there is need to find other sources of polyunsaturated fatty acids (PUFAs).
Ogoyi, DO, Ojwang, RA, Runo, SM, Ben, M
core +1 more source
Shipin gongye ke-ji, 2023 The jackfruit seed dietary fiber was modified by high temperature cooking combined with ultrasonic enzymatic method. Single factor combined with response surface method was applied to optimize the modification process conditions. The structure of soluble
Dan LI +6 more
doaj +1 more source
Preference Responses of Wheat Flour Substitution with Jackfruit Seed Flour on Oyster Mushroom Nuggets [PDF]
, 2023 The utilization of Jackfruit seeds is still limited as a snack even though it has no less nutritional substances than wheat flour, even the calories and carbohydrate content is lower so it has the potential to be processed into flour and is expected to ...
Nirmalawaty, Amelia +2 more
core
Anode Materials Requirements for Potassium Ion Batteries: Challenges and Future Possibilities
EcoEnergy, EarlyView.This work identifies a critical scale‐up gap between laboratory battery research and industrial targets, driven by low active‐mass loadings and the omission of full‐cell metrics. We outline concrete strategies to bridge this divide, shifting focus toward high‐loading electrodes (> 3 mg cm−2) to ensure practical commercial viability of potassium ion ...
Md. Robiul Alam +9 more
wiley +1 more source
Carbon Aerogel from Jackfruit Waste as New Material for Electrodes Capacitive Deionization
Chemical Engineering Transactions, 2022 In Vietnam, every year hundreds of thousands of tons of jackfruit were harvested. A large part of the jackfruit, such as pulp, peel and seeds is unused and discarded, polluting the environment.
Van Cuong Tran +4 more
doaj +1 more source