Results 31 to 40 of about 1,224 (178)
IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG
Jurnal Ilmiah Peternakan Terpadu, 2017 The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung.
Ayyub Wibowo, Farida Fathul
doaj +1 more source
The combination of pumpkin and jackfruit seeds for making tortilla
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Consumers’ tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community. Pumpkin has been developed as an alternative food ingredient that has been processed into flour. It has been used as an alternative for making some products.
null Nurhayati +2 more
openaire +1 more source
Applied Sciences, 2021 In recent years, researchers in the pharmaceutical and food areas focused on finding the best ways to take advantage of functional ingredients present in jackfruit tissues and by-products such as phenolics and pectin.
Frida Camila Cruz-Casillas +2 more
doaj +1 more source
Nature Conservation Research: Заповедная наука, 2017 The alien species Artocarpus heterophyllus, originally from India, was introduced to Brazil in the colonial period and has become invasive in some areas in the Atlantic Forest. Its fruits can weigh 35 kg and produce up to 500 seeds each.
Daniel Santana Lorenzo Raíces +3 more
doaj +1 more source
ANALISIS DAN DESAIN SISTEM PRODUKSI BIOPLASTIK DARI PATI BIJI NANGKA
Agroindustrial Technology Journal, 2021 Food packaging technology using plastic continues to experience development towards environmentally friendly packaging, considering that plastic is difficult to degrade.
Rafika Ratik Srimurni +2 more
doaj +1 more source
International Journal on Food, Agriculture and Natural Resources, 2021 Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient.
Nurul Ummu Habibah +2 more
doaj +1 more source
Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.)
Revista Ciência Agronômica, 2019 Jackfruit (Artocarpus heterophyllus Lam.) is a fruit with pulp rich in carbohydrates, calcium, phosphorus, iron and B-complex vitamins. A large amount of waste is generated in the pulp processing, in which the seeds are included.
Daniela Dantas de Farias Leite +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The jackfruit seed dietary fiber was modified by high temperature cooking combined with ultrasonic enzymatic method. Single factor combined with response surface method was applied to optimize the modification process conditions. The structure of soluble
Dan LI +6 more
doaj +1 more source
Carbon Aerogel from Jackfruit Waste as New Material for Electrodes Capacitive Deionization
Chemical Engineering Transactions, 2022 In Vietnam, every year hundreds of thousands of tons of jackfruit were harvested. A large part of the jackfruit, such as pulp, peel and seeds is unused and discarded, polluting the environment.
Van Cuong Tran +4 more
doaj +1 more source
Development and Evaluation of Jackfruit Seed Coat Remover
, 2021 A jackfruit seed coat remover having a capacity of 53.3 kg/hr has been fabricated and evaluated at the department of Food & Agricultural Process Engineering, KAU, India. The developed model consisted of frame assembly, power transmission unit, hollow cylinder and a rotating circular disc.
Anjaly M G +3 more
openaire +1 more source