Results 91 to 100 of about 366,464 (204)

Dual‐Targeting, Hybrid Antifungal Agents Targeting Candida albicans—An Overview

Chemical Biology &Drug Design, Volume 108, Issue 2, August 2026.
The selective, single‐targeting antifungal agents serve as the parent molecule(s) for the design of dual‐targeting, hybrid fungicidal agents and are discussed and compared, which enables the researchers to understand the logic for designing multi‐targeting new chemical entities (NCEs) that can exhibit dual‐sword attack on Candida albicans. ABSTRACT Due
Sarmistha Pal, Sriparna Pusti, Iftakhar Hussain Ansari, Sanchita Pradhan, Hritabrata Bhattacharya, Shuvradip Das   +5 more
wiley   +1 more source

Histone Variant H2A.Z2 Hyper‐Transcription Induced by E2F1 Accelerates Lung Adenocarcinoma Progression via the JAK–STAT Signaling Pathway

Thoracic Cancer, Volume 17, Issue 13, July 2026.
E2F1 binds to the core promoter of H2A.Z2 and enhances its transcription. Elevated H2A.Z2 upregulates STAT5B expression and activates downstream c‐Myc and Cyclin D1, thereby promoting lung adenocarcinoma cell proliferation, migration, invasion, and cell‐cycle progression.
Wenxing Jin, Yongmeng Li, Kai Jin, Shuai Wang, Rongyang Li, Dingxin Wang, Haiming Li, Hui Tian   +7 more
wiley   +1 more source

Prevalent Variability among Jackfruit Genotypes: An Assessment on Fruit and Flake Characteristics

, 2023
Jackfruit (Artocarpus heterophyllus Lam) belongs to the family Moraceae is a tropical climacteric fruit and known to be the world’s largest edible fruit. Tropical Asia is regarded as origin of jackfruit.
Anitha, T., Snehaa, D., Saraswathy, S., Rajadurai , K. R., Rajesh, S.   +4 more
core   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, Volume 2, Issue 2, June 2026.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Substitute in Making Pizza with Jackfruit Seed Flour

Media Pendidikan Gizi dan Kuliner
This study aims to explore the potential of jackfruit seed flour as a substitute for part of the wheat flour content in pizza dough. Jackfruit seed flour is known for its low gluten content, making it a safer and healthier alternative for individuals sensitive to gluten. To evaluate the acceptability of pizza products incorporating jackfruit seed flour,
Nompo, Fadhli Dzil Ikram, Saleha, Saleha, Utami, Nisa Rahmaniyah   +2 more
openaire   +2 more sources

Development of starch-gelatin complex microspheres as sustained release delivery system

Journal of Advanced Pharmaceutical Technology & Research, 2012
The starch was isolated from jackfruit seeds and evaluated for its preformulation properties, like tapped density, bulk density, and particle size.
B N Vedha Hari, T Praneetha, T Prathyusha, K Mounika, D Ramya Devi   +4 more
doaj   +1 more source

ISOLATION AND CHARACTERIZATION OF MEXICAN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L) SEEDS STARCH IN TWO MATURE STAGES. [PDF]

, 2013
http://onlinelibrary.wiley.com/doi/10.1002/star.201100008/abstractStarch was isolated from jackfruit (Artocarpus heterophyllus L) seeds grown in México at different stages of fruit maturity and ripeness.
Bello Pérez, Luis Arturo
core   +1 more source

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours

Future Foods
Exploiting neglected local resources rich in both nutrients and bioactive compounds is one way to combat malnutrition. Jackfruit seeds are consumed in many parts of the world following treatments to improve their nutritional and biological properties ...
Donald Sévérin Dangang Bossi, Saint-Victorien Ganota, Stéphano Tambo Téné, Marc Bertrand Dandji Saah, Ghislain Maffo Tazoho, Pegui Michel Kemtsop, François Zambou Ngoufack   +6 more
doaj   +1 more source

Protease inhibitors from jackfruit seed (Artocarpus integrifolia)

Journal of Biosciences, 1989
Protease inhibitory activity in jackfruit seed (Artocarpus integrifolia) could be separated into 5 fractions by chromatography on DEAE-cellulose at pH 7.6. A minor fraction (I) that did not bind to the matrix, had antitryptic, antichymotryptic and antielastase activity in the ratio 24:1.9:1.0.
A. V. Bhat, T. N. Pattabiraman
openaire   +1 more source

Join the Seeds of Liberation ritual

, 1999
Alternate title: Seeds of Liberation : statement of intent. Alternate title: Join the non-violent human chain to break the chains of global debt.
Seeds of Liberation
core