Results 91 to 100 of about 385,678 (160)

Anti-Diabetic Activity of Artocarpus heterophyllus (jackfruit) Seed Extract: An in-vitro Study. [PDF]

Introduction:  This study was conducted to identify anti-diabetic activity of the jackfruit seed. Many studies have proved that the jackfruit contain anti-diabetic effect towards diabetic patients.
Haritha.N, Santhini Gopalakrishnan s, L. karpagavel
core   +1 more source

In Vivo Activities and In Silico Study of Jackfruit Seeds (Artocarpus heterophyllus Lam.) on the Reduction of Blood Sugar Levels of Gestational Diabetes Rate Induced by Streptozotocin. [PDF]

Open Access Maced J Med Sci, 2019
Dwitiyanti D, Rachmania RA, Efendi K, Septiani R, Jihadudin P.   +4 more
europepmc   +1 more source

Sensory Acceptability, Texture and Crispiness of Jackfruit (Artocarpus Heterophyllus) Seeds for Chicharon Production

Jackfruit (Artocarpus heterophyllus) seeds are frequently discarded as agricultural waste despite their nutritional value, leaving a significant research gap in their potential application for developed snack products like chicharon. This study evaluated
Soquillo, Windy, Arnaiz, Vivian, Damolo, Irene, Taneo, Aira Claire, Marsan, Janneka Fae, Añero, Marjorie   +5 more
core  

ISOLASI KARBOHIDRAT TOTAL DARI LIMBAH BIJI NANGKA (ARTOCARPU HETEROPHYLLUS) UNTUK PRODUKSI BIOETANOL MELALUI PROSES FERMENTASI [PDF]

, 2017
Research about the potential of jackfruit seeds (Artocarpus heterophyllus) waste as material of bioethanol productio has been carried out. Bioethanol production being processed by HFS (Hydrolysis Fermentation Separately) which the jackfruit seeds ...
abd, karim, Natsir, Hasnah, Rohani, Hanung   +2 more
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DESCRIPTION OF TURUS JACKFRUIT (Artocarpus integra Merr) SUPERIOR LOCAL FRUIT FROM MAGELANG, CENTRAL JAVA [PDF]

, 2015
Daerah Istimewa Yogyakarta has a variety of specialities food which raw material primarily comes from the jackfruit such as gudeg and jackfruit chips. To meet market demand of jackfruit has been discovered a new type of jackfruit which can be fruitful ...
Suyanto Zaenal Arifin, Fakultas Pertanian UPN “Veteran” Yogyakarta
core  

The Effect of Adding Maltodextrin and Sucrose on The Physicochemical Characteristics of Jackfruit Seed Milk Powder (Artocarpus heterophyllus, Lamk) [PDF]

Jackfruit seeds are a food source that contains carbohydrates, protein, fat, and minerals such as phosphorus, iron, and calcium. Jackfruit seeds can be used to make powdered milk.
Suparno, Faridawaty, Evi, Fatmawati, Devi, Kusumadati, Wijantri, Lassan, Ivan, Rahman, Arief   +5 more
core   +1 more source

Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study [PDF]

This study investigates the feasibility of utilizing jackfruit seeds as a sustainable replacement for wheat in bakery products to mitigate the escalating costs of wheat.
Nur Afrina binti Nordin, Aziz Caliskan, Wolyna Pindi, Norhidayah binti Abdullah, Yusnita Hamzah   +4 more
core  

Partial Replacement of Corn with Jackfruit Silage Maintains Productive Performance and Carcass Characteristics of Feedlot Lambs. [PDF]

Animals (Basel)
Salt MPF, Nascimento LS, Rodrigues HP, Ferreira JMS, Souza LL, Cruz CLDS, Silva RR, Carvalho GGP, Santos SA, Cabral ÍDS, Almeida FM, Azevêdo JAG.   +11 more
europepmc   +1 more source

Experts' perspectives on allergic reactions to emerging food sources, pollen and insects. [PDF]

Allergol Select
Faust L, Dölle-Bierke S, Höfer V, Worm M.   +3 more
europepmc   +1 more source

Bridging the performance-efficiency gap: a resource-efficient hybrid DL-ML framework for jackfruit disease detection. [PDF]

Front Artif Intell
Turjy RCD, Farid FA, Bijoy MHI, Bappy SP, Sohel A, Uddin J, Abdul Karim HB.   +6 more
europepmc   +1 more source