Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology [PDF]
Heliyon, 2023 The jackfruit seed has excellent nutritional food value which can help to produce healthy and nutritious food products. In this study, wheat flour was partially replaced by jackfruit seed flour (JSF) for the formulation of waffle ice cream cones.
Devinder Kaur +2 more
exaly +4 more sources
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process [PDF]
Processes, 2023 Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%, 20%, 30%, and 40%, and we assessed their effect cookies on nutritional quality, physicochemical ...
Khang Van
exaly +3 more sources
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour [PDF]
Molecules, 2021 The general aim of this study was to evaluate physicochemical properties, prebiotic activity and anticancer potential of jackfruit (Artocarpus heterophyllus) seed flour.
Ibna Suli Trejo Rodríguez +4 more
doaj +4 more sources
Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour [PDF]
Waste Management BulletinThe purpose of this study was to determine the effectiveness of incorporating okara and jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted with five formulations, each with various proportions of okara flour ...
Hasmadi Mamat
exaly +5 more sources
Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]
Food Sci BiotechnolJackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on extrusion and bakery processing, examining its nutritional, functional, and physical properties.
Mohammed S +3 more
europepmc +3 more sources
Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]
Int J Food SciNowadays, food trends are heading towards gluten‐free and healthier food, including cookies, due to the rising prevalence of celiac disease and other gluten‐related disorders. One way to keep up with the trend is to use agrowaste flour. However, consumers’ acceptance of such cookies may be lower compared to that of cookies made with conventional wheat ...
Sutanto TA +4 more
europepmc +2 more sources
Techno-Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and Seeds. [PDF]
Food Sci NutrFTIR showed that the pulp had the highest number of peaks. 8 volatile compounds were present in different percentages in the three samples. ABSTRACT Jackfruit contains a significant quantity of secondary metabolites that are classified as high‐value biological compounds.
Tambo Téné S +3 more
europepmc +2 more sources
Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour [PDF]
International Journal of Nutrition and Food Sciences, 2014 El estudio se realizó para desarrollar pan nutricionalmente enriquecido con la suplementación de harina de semillas de jaca a harina de trigo. Después de lavar y eliminar la capa marrón externa, las semillas se cortaron y pretrataron escaldando con metabisulfito de potasio al 0.5% durante 10 minutos.
exaly +2 more sources
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants [PDF]
FoodsInterspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols),
Larissa Santos Assunção +8 more
doaj +2 more sources
Jackfruit seed as an alternative replacement for starch flour
Materials Today: Proceedings, 2022 , Nurul Asyikin Md Zaki
exaly +2 more sources