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Preference Responses of Wheat Flour Substitution with Jackfruit Seed Flour on Oyster Mushroom Nuggets [PDF]

Jurnal Penelitian Pendidikan IPA, 2023
The utilization of Jackfruit seeds is still limited as a snack even though it has no less nutritional substances than wheat flour, even the calories and carbohydrate content is lower so it has the potential to be processed into flour and is expected to substitute wheat flour.
Nirmalawaty, Amelia, Panjaitan, Tiurma Wiliana Susanti, Alamsyah, Alamsyah   +2 more
openaire   +2 more sources

Acceptability of incorporation of jackfruit seed flour in cakes

FOOD SCIENCE RESEARCH JOURNAL, 2018
This study was conducted to determine the influence of incorporation of jackfruit seed flour in cakes. Jackfruit being abundantly available in Meghalaya during the spring-summer season is one of the most popular fruit in the state. However, the seeds often tend to be discarded or underutilised.
C. Lalchhandami, Ch. Nganthoibi, Natasha R. Marak   +2 more
openaire   +1 more source

PENGARUH PERLAKUAN PEMBUATAN TEPUNG BIJI NANGKA TERHADAP KUALITAS COOKIES LIDAH KUCING TEPUNG BIJI NANGKA

Teknologi dan Kejuruan, 2015
The Effect of Making Jackfruit-Seed Flour Using Different Treatments on the Quality of Lidah Kucing Cookies Made from Jackfruit-Seed Flour. This research aims to reveal the effect of different treatments of making jackfruit seed flour on the chemical and
Minar Titis Santoso, Laili Hidayati, Rini Sudjarwati   +2 more
doaj   +1 more source

Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

Annals of Tropical Research, 2018
Jackfruit seeds are rich in carbohydrates and protein. It can be processed into flour as a nutritious product which can be stored for future use. However, jackfruit seed flour has limited cooking applications, thus, the need to improve its functionality ...
Maria Norfrelij J. Cuadra, Lorina A. Galvez, Felix J. Amestoso   +2 more
doaj   +1 more source

The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia

Agritech, 2022
Flour is one of the main energy sources for humans and an important ingredient in food processing, for use as fillers, thickeners, gel, film forming and adhesives.
Syamsul Rahman, Salengke Salengke, Abu Bakar Tawali, Meta Mahendradatta   +3 more
doaj   +1 more source

The Effect Of Jackfruit Seed Flour Substitution On The Manufacture Of Choco Chips Cookies

Jurnal Pendidikan Tata Boga dan Teknologi, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung biji nangka pada choco chips cookies sebanyak 50% dan 75% terhadap kualitas bentuk, warna, aroma, tekstur dan rasa.. Jenis penelitian yang dilakukan adalah quasi eksperimen. Data dalam penelitian ini menggunakan data primer.
Dhelsa Arindi Edlin, Reno Yelfi, Lucy Fridayati, Juliana Siregar   +3 more
openaire   +1 more source

Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations

Molecules, 2022
For the first time, α-glucosidase, α-amylase, aldose reductase, and glycation at multiple stages inhibitory assays were used to explore the antidiabetic potential of whole unripe jackfruit (peel with pulp, flake, and seed).
Tejaswini Maradesha, Shashank M. Patil, Khalid Awadh Al-Mutairi, Ramith Ramu, SubbaRao V. Madhunapantula, Taha Alqadi   +5 more
doaj   +1 more source

Evaluation of Quality of Chapaties Enriched with Jackfruit Seed Flour and Bengal Gram Flour

IOSR Journal of Environmental Science, Toxicology and Food Technology, 2014
Jackfruit seeds and bengal gram are rich of nutrients as protein, crude fibre, minerals etc. To improve the quality of chapati, jackfruit seed flour and bengal gram flour were used along with wholemeal wheat flour (atta). The aims of this study were to enrich the quality of chapaties and to check the shelf life of chapaties in ambient and refrigerated ...
Afroza Sultana, Md Ramim Tanver Rahman, Monirul Islam, Moshiur Rahman, Md. Abdul Alim   +4 more
openaire   +1 more source

Multiprotein Inhibitory Effect of Dietary Polyphenol Rutin from Whole Green Jackfruit Flour Targeting Different Stages of Diabetes Mellitus: Defining a Bio-Computational Stratagem

Separations, 2022
The anti-diabetic potential of whole unripe jackfruit (peel with pulp, flake, and seed) was investigated using inhibitory assays for α-glucosidase, α-amylase, aldose reductase, and glycation at multiple stages.
Tejaswini Maradesha, Shashank M. Patil, Bhaskar Phanindra, Raghu Ram Achar, Ekaterina Silina, Victor Stupin, Ramith Ramu   +6 more
doaj   +1 more source

Using 3D Printing Technology in Cookie Production

Biology and Life Sciences Forum, 2021
Nowadays, 3D food printing, in other words, food layered manufacturing, has gained more importance. The most common driving forces behind using 3D technology in the food sector are designing complex external and internal food structures, the ...
Gamze Nil Yazici, Mehmet Sertac Ozer
doaj   +1 more source