Results 1 to 10 of about 781,219 (191)

Nutritional Value, Antinutritional Factors, and Protein Quality of <i>Brosimum alicastrum</i> Seeds: A Sustainable Protein Source. [PDF]

J Agric Food Chem
Nazir HF, Tapia-Tussell R, Nosworthy MG, Sánchez-Velázquez OA, Dowle A, Ifie I, Hernández-Álvarez AJ.   +6 more
europepmc   +1 more source

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications. [PDF]

Front Nutr
Ibrahim MEE, Demirel S, Yıkmış S, Tokatlı Demirok N, Ahmed MBO, Amin AK.   +5 more
europepmc   +1 more source

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

Front Nutr
Uçarer E, Hüdaverdi YA, Elnasanelkasim MA, Kavrut E, Alkan S, Bekbayev K, Toleugazykyzy A, Bolkenov B, Bekbayeva R, Samadun A, Alwazeer D.   +10 more
europepmc   +1 more source

Textural and sensorial properties of meatball analogues produced from alkaline extracted Indian pulse protein concentrates and other plant-based composites. [PDF]

J Food Sci Technol
Penchalaraju M, Narayandas A, Mithun K, Reddy MK, Rajesh K, Tejaswini VV, Archana K.   +6 more
europepmc   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

A Comprehensive Review on Recent Advances in Plant Flour-Based Edible Tableware. [PDF]

Int J Biomater
Roy S, Pillai ARS, Madhumita M, Joshi R, Zhang W, Shankar S.   +5 more
europepmc   +1 more source

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]

Foods
Saavedra-Cordova MA, Mosilot-Acosta VS, Grandez-Yoplac DE, Chavez SG, Guadalupe GA.   +4 more
europepmc   +1 more source

Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]

Foods
Sharma K, Phongthai S, Zhang W, Wu S, Jung YH, Rawdkuen S.   +5 more
europepmc   +1 more source

Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]

Trop Dis Travel Med Vaccines
Charoensakulchai S, Sukme C, Chantapinya P, Looareesuwan P, Punrin S, Flaherty G, Onwan M.   +6 more
europepmc   +1 more source

A study on traditional food practices and taboo during pregnancy and lactation in tribal population of Eastern Gujarat. [PDF]

J Family Med Prim Care
Zaveri NH, Patil SD, Baria M, Barot DB, Kharde A, Tahilramani R.   +5 more
europepmc   +1 more source