Results 21 to 30 of about 745,923 (189)
Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed [PDF]
International Journal of Nutrition and Food Sciences, 2014 The chemical, physico-chemical and functional properties of flour and starch from three varieties of jackfruit seed were analyzed in this study. Starch was isolated using distilled water, alkaline and α-amylase enzyme. All varieties of jackfruit seed flour had moisture content 6.28-9.16%, protein 9.19-11.34%, fat 1.18-1.40%, ash 1.53-2.66%, amylose 26 ...
Mst Sorifa Akter
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Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour [PDF]
International Journal of Nutrition and Food Sciences, 2014 El estudio se realizó para desarrollar pan nutricionalmente enriquecido con la suplementación de harina de semillas de jaca a harina de trigo. Después de lavar y eliminar la capa marrón externa, las semillas se cortaron y pretrataron escaldando con metabisulfito de potasio al 0.5% durante 10 minutos.
exaly +2 more sources
Physicochemical and Sensory Evaluation of Purple Sweet Potato and Jackfruit Seed Flour-Based Food Bars [PDF]
Industria: Jurnal Teknologi dan Manajemen AgroindustriThis study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD).
Ika Dyah Kumalasari, Indri Yensi
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Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants [PDF]
FoodsInterspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols),
Larissa Santos Assunção +8 more
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Jackfruit seed as an alternative replacement for starch flour
Materials Today: Proceedings, 2022 Nurul Asyikin Md Zaki
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high portion of amylose, which makes them potential materials for biodegradable films.
Diah S. Retnowati +2 more
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Development of gluten-free pasta by incorporating jackfruit seed powder in chickpea flour
Food Innovation and AdvancesGiven the growing demand for gluten-free food options, this study explores the development of gluten-free pasta formulations by incorporating jackfruit seed powder into chickpea flour.
Praveen Kumar Dubey +2 more
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Journal of the Bangladesh Agricultural University, 2017 In this study, attempt was taken to increase the functionality of cake by substituting wheat flour with 10%, 20%, and 30% jackfruit seed flour (JSF). JSF contained 6.29% moisture, 13.23% protein, 3.09% crude fibre, 73.42% carbohydrates, 2.72% ash and 1.25% fat, and wheat flour contained 12.86% moisture, 1.2% ash, 10.76% protein, 1.32% fat, 1.4% crude ...
MA Alim, MN Saqib, SA Khan
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Jurnal Pangan dan Agroindustri, 2023 Jackfruit seed flour (Artocarpus heterophyllus) can be used as a substitute for wheatflour in noodles production due to its high starch content and nutritional value.
Nurida Tri Novita +2 more
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FEASIBILITY TEST OF JACKFRUIT SEED FLOUR
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES, 2023 Indonesia, being a tropical country, is home to a wide variety of plants, one of which is the jackfruit plant (Artocarpus heterophyllus Lamk). However, the utilization of jackfruit waste, particularly the seeds, still remains limited. With the increasing demand for food and advancements in technology, there is a growing interest in transforming ...
Wildan Seni +2 more
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