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Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
doaj +1 more source
The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and [PDF]
, 2023 The utilization of jackfruit seed flour in the development of Malaysian fish crackers on the nutritional composition, Texture Profile Analysis (TPA), colour evaluation and linear expansion were investigated.
Musa, Nafisah, Roslan, Nurasyiqin
core
Jackfruit Seed Powder – A Healthy Nutritional Alternative to Flours
Bangladesh Journal of Nutrition, 2020 Jackfruit (Artocarpusheterophyllus Lam.), widely grown in South Asian countriesis the national fruit of Bangladesh. The objective of the study is to compare some Results: physicochemical properties and nutritional parameters of five types of grain flours to that of jackfruit seed powder from Bangladeshi origin.
Paroma Arefin +7 more
openaire +1 more source
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Jurnal Teknologi dan Industri Pangan, 2020 Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu +3 more
doaj +1 more source
Environment Conservation Journal, 2019 Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi +2 more
doaj +1 more source
THE FORMULATION OF JACKFRUIT SEED FLOUR AND CASSAVA STARCH AS A FILLER IN SNAKEHEAD FISH (Channa striata) NUGGET [PDF]
, 2020 THE FORMULATION OF JACKFRUIT SEED FLOUR AND CASSAVA STARCH AS A FILLER IN SNAKEHEAD FISH (Channa striata) NUGGET Selly Maulina1), Maherawati2) dan Sulvi Purwayantie2)1) Student of Food Science and Technology 2) Lecturer of Agriculture Faculty Tanjungpura
Maherawati, Maherawati +2 more
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, 2017 The effects of processing methods such as fermentation, boiling and roasting on some micronutrients and antinutrient composition of jackfruit seed flour were evaluated. The mineral, vitamin and antinutrient composition of raw and processed jackfruit seed
Attaugwu, RN +3 more
core +2 more sources
Brazilian Archives of Biology and Technology, 2009 The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed ...
Nisha V. Ramadas +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Dietary starch varies in digestion rate: Rapidly digestible fractions cause sharp postprandial glucose spikes linked to chronic disease, whereas slowly digestible starch (SDS) breaks down gradually, producing a moderate glycemic response. Increasing SDS content is therefore a key objective in developing carbohydrate‐rich foods with improved ...
Samiah Khalaf Alshammari +5 more
wiley +1 more source
Journal of Future FoodsThe rise in refined wheat flour consumption within developing nations has raised concerns about its potential adverse effects on the health and nutritional status of their populations. As a result, there has been growing interest in exploring alternative
N.S. Nirmani +5 more
doaj +1 more source