Results 61 to 70 of about 531 (194)
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Effect of Incorporation of Jackfruit (Artocarpus heterophyllus) Seed Flour on the Quality of Cookies
Dristikon: A Multidisciplinary Journal, 2020 The paper aims to determine the effect of jackfruit seed flour incorporation on the quality of cookies. D-optimal mixture design has been employed for formulating the recipe of cookies. Five different formulations of cookies containing 0, 12.5, 25, 37.5, and 50 parts jackfruit seed flour were prepared.
Nabindra Kumar Shrestha +2 more
openaire +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Factors Affecting the Starch Extraction from Jackfruit Seed (Artocarpus heterophyllus L.) [PDF]
, 2023 The study was conducted to investigate some factors affecting the starch extraction from jackfruit seeds (JS), including: Jackfruit seed drying temperature, extraction time and ratio of water to jackfruit seed flour (JSF).
Lien, Duong Thi Phuong +3 more
core +1 more source
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)Ready-to-Use Therapeutic Food (RUTF) is a nutrient-dense, ready-to-eat product with a long shelf life, making it highly effective for emergency nutrition interventions and malnutrition recovery programs. This study aims to determine the optimal combination of seed-based flour and mackerel fish flour to enhance the physicochemical and organoleptic ...
Tiara Indriyanti Putri, Dedin F. Rosida
openaire +1 more source
IOP Conference Series: Earth and Environmental Science, 2021 Abstract This study aims to determine the formulation of composite flour from mocaf, breadfruit flour, jackfruit seed flour, and durian seed flour in making good quality muffin. Making muffins with composite flour formulations (mocaf, breadfruit flour, jackfruit seed flour, and durian seed flour) (P): 50%:40%:5%:5%, 50%:30%:10%:10%, 50 %:
R A L Gaol, M Nurminah, R J Nainggolan
openaire +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 24-36, March 2026.Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah +6 more
wiley +1 more source
Quality analysis of raw jackfruit based noodles [PDF]
, 2017 Noodles were extruded as 6 treatments using raw jackfruit bulb flour, jackfruit seed flour and refined flour in different proportion. Different levels of refined wheat flour, jackfruit seed flour and jackfruit bulb flour were added in the ratio (40:30:30,
Suma Divakar, Veena S. Kumari
core +1 more source
CyTA - Journal of Food, 2017 Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound treatment, for preparation and determination of the physicochemical ...
José Armando Ulloa +6 more
doaj +1 more source
Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa) [PDF]
, 2023 The study was done to produce the string hoppers using composite flour of jackfruit seed (Artocarpus heterophyllus) and rice flour (Oryza sativa) and to determine the quality properties of the final sample.
Rukshana, M. R. F. +1 more
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