Results 31 to 40 of about 781,219 (191)

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]

PLoS ONE, 2018
Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca   +5 more
doaj   +1 more source

Functional properties of jackfruit seed flour

FOOD SCIENCE RESEARCH JOURNAL, 2020
In the current experiments functional properties of jackfruit seed flour stored in HDPE and Aluminium foil pouches was evaluated during storage of 0 to 90 days. From the experiment it was concluded that the water absorption capacity decreases from 2.02 + 0.042 to 1.22 + 0.046 ml/g and from 2.02 + 0.042 to 1.28+ 0.046 ml/g for jackfruit seed flour in ...
Ankur M. Arya, B. R. Singh, null Samsher, Suresh Chandra, Neelesh Chauhan, null Vaishali, Sweta Singh   +6 more
openaire   +1 more source

The Characterization of Jackfruit Seed Flour and Its Application for Crackers

Jurnal Bio-Geo Material Dan Energi, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh tepung biji nangka sebagai bahan substitusi tepung terigu terhadap karakteristik fisik dan organoleptik krakers dan mendapatkan tingkat substitusi tepung terigu dengan tepung biji nangka yang menghasilkan krakers dengan karakteristik fisik dan organoleptik terbaik.
Ulyarti, Ulyarti, Capriola, Javia
openaire   +2 more sources

Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Food Production, Processing and Nutrition, 2022
The Food and Agriculture Organization (State of food and agriculture. Moving forward on food loss and waste reduction, 2019) stated that approximately 1.3 billion tons of food wasted every year caused the emission of around 4.4 gigatons of greenhouse gas.
Aparna Kumari, Aditya Gupta, Anil Kumar Chauhan   +2 more
doaj   +1 more source

Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds [PDF]

Ciência Rural, 2023
: This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments.
Pedro César Andrade do Nascimento, Melissa Moser de Araújo Lopes, Thayza Christina Montenegro Stamford, Viviane Lansky Xavier de Souza Leão, Marisilda de Almeida Ribeiro, Margarida Angélica da Silva Vasconcelos   +5 more
doaj   +1 more source

Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

Future Foods, 2022
Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada, Severino Matias de Alencar, Eduardo Purgatto   +2 more
doaj   +1 more source

The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and [PDF]

, 2023
The utilization of jackfruit seed flour in the development of Malaysian fish crackers on the nutritional composition, Texture Profile Analysis (TPA), colour evaluation and linear expansion were investigated.
Musa, Nafisah, Roslan, Nurasyiqin
core  

SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK

Jurnal Teknologi dan Industri Pangan, 2020
Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu, Suliantari, Umi Kartika Safitri, Wibisono Adhi   +3 more
doaj   +1 more source

Jackfruit Seed Powder – A Healthy Nutritional Alternative to Flours

Bangladesh Journal of Nutrition, 2020
Jackfruit (Artocarpusheterophyllus Lam.), widely grown in South Asian countriesis the national fruit of Bangladesh. The objective of the study is to compare some Results: physicochemical properties and nutritional parameters of five types of grain flours to that of jackfruit seed powder from Bangladeshi origin.
Paroma Arefin, Md Zafar As Sadiq, Md Shehan Habib, Md Ibrahim, Md Saidul Arefin, Subarna Sandhani Dey, Farhana Boby, Trissa Saha   +7 more
openaire   +1 more source

THE FORMULATION OF JACKFRUIT SEED FLOUR AND CASSAVA STARCH AS A FILLER IN SNAKEHEAD FISH (Channa striata) NUGGET [PDF]

, 2020
THE FORMULATION OF JACKFRUIT SEED FLOUR AND CASSAVA STARCH AS A FILLER IN SNAKEHEAD FISH (Channa striata) NUGGET Selly Maulina1), Maherawati2) dan Sulvi Purwayantie2)1) Student of Food Science and Technology 2) Lecturer of Agriculture Faculty Tanjungpura
Maherawati, Maherawati, Purwayantie, Sulvi, Maulina, Selly   +2 more
core   +2 more sources