Results 31 to 40 of about 745,923 (189)
International Journal on Food, Agriculture and Natural Resources, 2021 Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient.
Nurul Ummu Habibah +2 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of vegetable
Kunti Mufarikha +2 more
doaj +1 more source
Comparison of amino acid and chemical composition of jackfruit seed flour treatment [PDF]
Food Research, 2018 Zuwariah, I. +3 more
doaj +2 more sources
Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit [PDF]
, 2018 Masters DissertationThe purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability.
Ngwere, S. S.
core +3 more sources
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
doaj +1 more source
Functional properties of jackfruit seed flour
FOOD SCIENCE RESEARCH JOURNAL, 2020 In the current experiments functional properties of jackfruit seed flour stored in HDPE and Aluminium foil pouches was evaluated during storage of 0 to 90 days. From the experiment it was concluded that the water absorption capacity decreases from 2.02 + 0.042 to 1.22 + 0.046 ml/g and from 2.02 + 0.042 to 1.28+ 0.046 ml/g for jackfruit seed flour in ...
Ankur M. Arya +6 more
openaire +1 more source
Resistant Starch from Mixed Flours (Banana, Jackfruit Seed and Job’s Tear) and The Application in Food Product [PDF]
E3S Web of Conferences, 2020 This research aimed to investigate resistant starch content and RVA property of three flours (Banana; BN, Jackfruit seed; JS and Job’s tear; JT) with pre-treatment and dried under double drum dryer. Results showed that BN had the highest resistant starch
Charoen Ratchanee +4 more
doaj +1 more source
The Characterization of Jackfruit Seed Flour and Its Application for Crackers
Jurnal Bio-Geo Material Dan Energi, 2022 Penelitian ini bertujuan untuk mengetahui pengaruh tepung biji nangka sebagai bahan substitusi tepung terigu terhadap karakteristik fisik dan organoleptik krakers dan mendapatkan tingkat substitusi tepung terigu dengan tepung biji nangka yang menghasilkan krakers dengan karakteristik fisik dan organoleptik terbaik.
Ulyarti, Ulyarti, Capriola, Javia
openaire +2 more sources
Food Production, Processing and Nutrition, 2022 The Food and Agriculture Organization (State of food and agriculture. Moving forward on food loss and waste reduction, 2019) stated that approximately 1.3 billion tons of food wasted every year caused the emission of around 4.4 gigatons of greenhouse gas.
Aparna Kumari +2 more
doaj +1 more source
Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds [PDF]
Ciência Rural, 2023 : This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments.
Pedro César Andrade do Nascimento +5 more
doaj +1 more source