Results 31 to 40 of about 531 (194)
Effects of Fermentation, Boiling and Roasting on Some Micronutrients and Antinutrient Composition of Jackfruit Seed Flour [PDF]
, 2017 The effects of processing methods such as fermentation, boiling and roasting on some micronutrients and antinutrient composition of jackfruit seed flour were evaluated. The mineral, vitamin and antinutrient composition of raw and processed jackfruit seed
Attaugwu, RN +3 more
core +3 more sources
Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
doaj +1 more source
The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and [PDF]
, 2023 The utilization of jackfruit seed flour in the development of Malaysian fish crackers on the nutritional composition, Texture Profile Analysis (TPA), colour evaluation and linear expansion were investigated.
Musa, Nafisah, Roslan, Nurasyiqin
core
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Jurnal Teknologi dan Industri Pangan, 2020 Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu +3 more
doaj +1 more source
Jackfruit Seed Powder – A Healthy Nutritional Alternative to Flours
Bangladesh Journal of Nutrition, 2020 Jackfruit (Artocarpusheterophyllus Lam.), widely grown in South Asian countriesis the national fruit of Bangladesh. The objective of the study is to compare some Results: physicochemical properties and nutritional parameters of five types of grain flours to that of jackfruit seed powder from Bangladeshi origin.
Paroma Arefin +7 more
openaire +1 more source
Environment Conservation Journal, 2019 Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi +2 more
doaj +1 more source
Acceptability of incorporation of jackfruit seed flour in cakes
FOOD SCIENCE RESEARCH JOURNAL, 2018 This study was conducted to determine the influence of incorporation of jackfruit seed flour in cakes. Jackfruit being abundantly available in Meghalaya during the spring-summer season is one of the most popular fruit in the state. However, the seeds often tend to be discarded or underutilised.
C. Lalchhandami +2 more
openaire +1 more source
THE FORMULATION OF JACKFRUIT SEED FLOUR AND CASSAVA STARCH AS A FILLER IN SNAKEHEAD FISH (Channa striata) NUGGET [PDF]
, 2020 THE FORMULATION OF JACKFRUIT SEED FLOUR AND CASSAVA STARCH AS A FILLER IN SNAKEHEAD FISH (Channa striata) NUGGETÂ Selly Maulina1), Maherawati2) dan Sulvi Purwayantie2)1) Student of Food Science and Technology 2) Lecturer of Agriculture Faculty Tanjungpura
Maherawati, Maherawati +2 more
core +2 more sources
Teknologi dan Kejuruan, 2015 The Effect of Making Jackfruit-Seed Flour Using Different Treatments on the Quality of Lidah Kucing Cookies Made from Jackfruit-Seed Flour. This research aims to reveal the effect of different treatments of making jackfruit seed flour on the chemical and
Minar Titis Santoso +2 more
doaj +1 more source
Agritech, 2022 Flour is one of the main energy sources for humans and an important ingredient in food processing, for use as fillers, thickeners, gel, film forming and adhesives.
Syamsul Rahman +3 more
doaj +1 more source