Results 41 to 50 of about 1,151 (177)
Nano sized Powder of Jackfruit Seed: Spectroscopic and Anti-microbial Investigative Approach
Nano Biomedicine and Engineering, 2011 This work reports aspect related to nano-sized particles of jackfruit seed. FTIR spectrum was recorded for functional groups analysis and EDAX analysis was done to identify the various elements of the sample. Both FTIR and EDAX analysis results indicated
T. Theivasanthi +3 more
doaj +1 more source
Development and Evaluation of Jackfruit Seed Coat Remover
, 2021 A jackfruit seed coat remover having a capacity of 53.3 kg/hr has been fabricated and evaluated at the department of Food & Agricultural Process Engineering, KAU, India. The developed model consisted of frame assembly, power transmission unit, hollow cylinder and a rotating circular disc.
Anjaly M G +3 more
openaire +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Production, Processing and Nutrition, 2022 The Food and Agriculture Organization (State of food and agriculture. Moving forward on food loss and waste reduction, 2019) stated that approximately 1.3 billion tons of food wasted every year caused the emission of around 4.4 gigatons of greenhouse gas.
Aparna Kumari +2 more
doaj +1 more source
Development of Starch-Based Bioplastic from Jackfruit Seed
Advances in Polymer Technology, 2022 In this article, jackfruit seed starch plasticized with common plasticizers was developed and characterized. At the first step, the research papers that dealt with the fabrication and characterization of starch-based bioplastics were synthesized and analyzed. Next, jackfruit seeds were selected as a source for starch because of their large availability,
Trieu Khoa Nguyen +3 more
openaire +2 more sources
ANALISIS DAN DESAIN SISTEM PRODUKSI BIOPLASTIK DARI PATI BIJI NANGKA
Agroindustrial Technology Journal, 2021 Food packaging technology using plastic continues to experience development towards environmentally friendly packaging, considering that plastic is difficult to degrade.
Rafika Ratik Srimurni +2 more
doaj +1 more source
Oikos, EarlyView.Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai +4 more
wiley +1 more source
Teknologi dan Kejuruan, 2015 The Effect of Making Jackfruit-Seed Flour Using Different Treatments on the Quality of Lidah Kucing Cookies Made from Jackfruit-Seed Flour. This research aims to reveal the effect of different treatments of making jackfruit seed flour on the chemical and
Minar Titis Santoso +2 more
doaj +1 more source
Scientific African, 2023 Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits.
Justine Nakintu +5 more
doaj +1 more source