Results 41 to 50 of about 654,643 (211)
An Insight Analysis of Nano sized Powder of Jackfruit Seed [PDF]
Nano Biomedicine and Engineering, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed. This approach is simple, faster, eco-friendly, cost effective and suitable for large scale production.
T. Theivasanthi, M. Alagar
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Jurnal Ternak Tropika, 2017 The purpose of this study was to determine the effect used of jackfruit seed meal in diet on broiler giblet weights. The materials of this study were 100 birds of New Lohman MB-202 P broiler chicks with average 37,77 unsexing.
Ulfa Tiara Pangesti +2 more
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Bioplastic from Jackfruit Seeds and Rice
IOP Conference Series: Materials Science and Engineering, 2020 Abstract This study tried to explore characterization of biodegradable plastic from jackfruit seeds and rice waste. Jackfruit seeds and rice waste contain starch, so it can be used for plastic material with addition of several additives such as polyvinyl alcohol (PVA), glycerol, chitosan and sorbitol.
Retno A.S. Lestari +5 more
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Engineering properties of jackfruit seed
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2017 India has annual production of jackfruit amounting to 1.436 million tons with a production area covering 0.102000 million hectors. Upto 500 seeds can be found in a single fruit. Seeds make-up around 10 to 15% of the total fruit weight and have high carbohydrate and protein contents.
DIVEKAR, S.P., BARGE, K.R.
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The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and [PDF]
, 2023 The utilization of jackfruit seed flour in the development of Malaysian fish crackers on the nutritional composition, Texture Profile Analysis (TPA), colour evaluation and linear expansion were investigated.
Musa, Nafisah, Roslan, Nurasyiqin
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of vegetable
Kunti Mufarikha +2 more
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The combination of pumpkin and jackfruit seeds for making tortilla
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Consumers’ tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community. Pumpkin has been developed as an alternative food ingredient that has been processed into flour. It has been used as an alternative for making some products.
null Nurhayati +2 more
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Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
Foods, 2023 Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value,
Ravshanbek Sultanbekovich Alibekov +5 more
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Functional properties of jackfruit seed flour
FOOD SCIENCE RESEARCH JOURNAL, 2020 In the current experiments functional properties of jackfruit seed flour stored in HDPE and Aluminium foil pouches was evaluated during storage of 0 to 90 days. From the experiment it was concluded that the water absorption capacity decreases from 2.02 + 0.042 to 1.22 + 0.046 ml/g and from 2.02 + 0.042 to 1.28+ 0.046 ml/g for jackfruit seed flour in ...
Ankur M. Arya +6 more
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Formulation of Jackfruit Seed Protein Enriched Cake
Annals of Bangladesh Agriculture, 2021 The study was conducted to establish a formulation for development of jackfruit seed protein (JSP) enriched cake. After extracting from jackfruit seeds, the JSP flour was added as substitutions of wheat flour at a level of 0%, 3%, 6%, 8% and 10% to prepare protein enriched cakes.
B Akter +4 more
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